Popular Publix Fried Chicken Recipe

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What Is Publix?

Publix Super Markets, Inc., or Publix, is a privately held American supermarket chain headquartered in Lakeland, Florida. It was founded in 1930 by George W. Jenkins. Publix is a private enterprise owned wholly by current and former employees, as well as Jenkins family members. Publix operates across the Southeastern United States, with stores across Florida, Georgia, Alabama, South Carolina, Tennessee, North Carolina, and Virginia.

With over 1,200 locations in the Southeast, Publix is one of the few grocery companies operating in the United States. At the time of writing, April 2022, the State located in Florida has the most amount of stores, having 853, which is around 65.8 percent of all locations.

Publix employs around 225,000 workers in its 1,294 retail shops and cooking schools as of January 20, 2022. There are 11 production plants, 9 corporate offices, and 9 distribution centers. Manufacturing facilities manufacture dairy and bakery products, as well as deli and other food products. Publix is the largest privately-owned firm in the United States.

Popular Publix Fried Chicken Recipe

Follow the Publix Fried Chicken Recipe ingredients and directions and make a Perfect Fried Chicken Recipe similar to Publix.

Popular Publix Fried Chicken Recipe
Popular Publix Fried Chicken Recipe

Preparation Time: 20 Minutes Cook Time: 30 minutes Total Time: 50 Minutes
Type: Main Dish, Side Dish Cuisine: American Yield: 8 Serving
Keyword: Popular Publix Fried Chicken Recipe


For Brine:

  • 2 (1000 Grams) Whole Chicken, Cut into 10 pieces per chicken
  • 1 1/2 Cups of Buttermilk
  • 2 Large Eggs
  • 1 1/2 Tablespoons of black pepper
  • 1 1/4 Tablespoons of salt

Seasoning Dredge:

  • 4 cups of King Arthur All-Purpose Unbleached Flour, Recommended
  • 1 1/2 Tablespoons of smoked paprika
  • 1 1/2 tablespoons of cayenne pepper
  • 1 1/2 Tablespoons of Bragg Nutritional Yeast Seasoning, Recommended
  • 1 1/2 Tablespoons of onion powder
  • 1 1/2 Tablespoons of ground celery seed
  • 1 1/2 Tablespoons of Tumeric Powder
  • 1 1/2 Tablespoons of black pepper
  • 1 1/2 Tablespoons of Annato powder
  • 4 Teaspoons of Davis Baking Powder, Recommended
  • 1 1/4 Tablespoons of salt
  • Crisco Oil for frying
Popular Publix Fried Chicken Recipe Ingredients
Popular Publix Fried Chicken Recipe Ingredients

Equipment & Tools

  • Ziplock Bag
  • Bowl
  • Cutting Board
  • Measuring Cup
  • Spoon
  • Fry Pan Or Pot


For Brine:

Mix the pepper, salt, buttermilk, and 2 eggs in a large size ziplock bag or in a large bowl. Mix in the chicken. Shake the sealed bag, or in the bowl to ensure that it is coated and submerged in the brine. Refrigerate the sealed bag or the wrapped-in-plastic-wrapped bowl. Refrigerate for a minimum of 6 to 24 hours. The longer you let it brine the better your chicken will taste. This keeps it moist while cooking.

For Seasoning Dredge:

Take 1 1/2 cups of flour, along with all the seasonings, and put them into the food processor. Pulse until mixed. There shouldn’t be any large flakes of the season. In a large paper bag, a zip lock bag, or a bowl, combine the processed mixture and the remaining 2 1/2 cups of flour. These bags are more manageable to clean up and will be less messy.

Take the chicken out of the refrigerator. Place each piece in a bowl, then flip to coat. Place the dredged chicken aside on baking sheets.

The simplest method is to pull all the chicken from the brine and put it in the bag. Shake the bag until the chicken is thoroughly coated.

Put the chicken pieces on a baking sheet.

Pour your oil into the pot with at least a quarter within the pot. It should be heated until it reaches 350 °.

When the oil is at 350 F, you can drop the few chicken pieces into the oil at a time and let cook for about 4 to 5 minutes, flipping occasionally to ensure even cooking. The chicken must have an internal temperature between 170 and 170 F.

Remove the chicken from the oil, and repeat this process for the rest of the chicken pieces. Enjoy the Fried Chicken Similar to Publix!

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Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 887 | Total Fat 35.1.2g – 45% | Saturated Fat 7.7g – 38% | Cholesterol 271mg – 90% | Sodium 1378mg – 60% | Total Carbohydrate 55.9g – 20% | Dietary Fiber 3.6g – 13% | Total Sugars 3.2g | Protein 83.4g | Vitamin D 4mcg – 22% | Calcium 234g – 18% | Iron 8mg – 45% | Potassium 1171mg – 25%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.


Publix Fried Chicken Recipe is an absolute must-try recipe. Publix Fried Chicken Recipe requires only 50 minutes to prepare. This delicious recipe is great for serving as a main dish or as a side dish during dinner time or the holiday season.

This recipe will always satisfy your taste buds and provide you with the most delectable food. It’s simple to make and affordable. It does not require lots of expensive equipment.

Thank you for coming to my site for a look as well as taking the time to browse through it. I hope that you enjoyed this Publix Fried Chicken Recipe. All you need to do is provide a thorough review of the recipe and leave a comment in the comments. We’re happy to assist with any questions or questions.

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