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What Is Kikkoman Brand?
Kikkoman Corporation is a Japanese food producer. Soy sauce culinary spices and flavorings, mirin, shochu, sake, juice, and other beverages, pharmaceuticals, and restaurant management services are among the company’s main products and services.
Kikkoman has manufacturing facilities in Japan and the United States, as well as offices in the Netherlands, Singapore, Taiwan, China, and Canada. Kikkoman is among the top well-known Soy Sauce brand available in Japan as well as in the United States. The town of Sappemeer located in Groningen in the Netherlands serves as located in the European headquarters of Kikkoman. The plant started operations in 1997. It is now producing more than 400 million Liters of soy sauce every year.
West Japanese-style soy sauce, also known as Shoyu, has been a popular condiment for more than 300 years. Kikkoman is the world’s largest shoyu maker, as well as “the person most responsible for bringing shoyu to the West.” The firm was formed in 1917.
In 1917, the company was founded. Kikkoman is headquartered at Noda, Chiba Prefecture, Japan and comprises eight family-owned companies that were founded in 1603 under members of the Mogi family and the Takanashi clans.
Kikkoman Teriyaki Sauce Recipe With Chicken
Follow the Kikkoman Teriyaki Sauce Recipe With Chicken ingredients and directions and make a perfect Chicken Recipe With Kikkoman Teriyaki Sauce like a professional chef.
Preparation Time: 12 Minutes Cook Time: 23 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: Japanese, American Yield: 6 Serving
Keyword: Kikkoman Teriyaki Sauce Recipe With Chicken
Ingredients
- 1 tablespoon Olive Oil
- 12 Chicken Thighs, boneless
- 750 grams Rice
- 3 tbsp Unsalted Butter
- 5 grated Garlic Cloves
- 9 tbsp Kikkoman Teriyaki Marinade & Sauce, Recommended
- 3 tbsp Huy Fong Sriracha Hot Chili Sauce, Recommended
- 3 tbsp Clover Honey
- 1/2 cup water
- 1/2 tablespoon Sesame Seeds
- 6 Spring Onions
Equipment & Tools
- Frying Pan
- Rice Cooker
- Spoon
- Measuring Cup
- Cutting Board
- Knife
Directions
In a frying pan, heat the olive oil, then add the chicken thighs. The skin will cook until it becomes crispy and golden.
Begin cooking your rice according to the package guidelines.
Once the chicken thighs are crisp, take them from the frying pan.
Add three tablespoons of butter to the clean pan. Once it’s melted put grated garlic cloves in the pan. Add nine tablespoons of Kikkoman Teriyaki marinade sauce and let it simmer for a couple of minutes. Add three tablespoons of Sriracha Sauce and three tablespoons of honey. Allow the sauce to simmer again.
Place the chicken in the pan and pour the sauce over it. Add 1/2 cup of water and let the sauce bubble at a low temperature for a couple of minutes.
Serve over rice and sprinkle sesame seeds on top. Pour the rest of the sauce over the chicken. Slice some spring onions to garnish the dish and enjoy your Kikkoman Teriyaki Sauce With Chicken!
Take a peek at our Best Cocktail Sauce Recipe Without Horseradish if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 863 | Total Fat 26.3g – 34% | Saturated Fat 9.3g – 46% | Cholesterol 110mg – 37% | Sodium 931mg – 40% | Total Carbohydrate 122.6g – 45% | Dietary Fiber 2.2g – 8% | Total Sugars 17.5g | Protein 31g | Vitamin D 4mcg – 20% | Calcium 80g – 6% | Iron 7mg – 38% | Potassium 201mg – 4%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Kikkoman Teriyaki Sauce Recipe With Salmon
Follow the Kikkoman Teriyaki Sauce Recipe With Salmon ingredients and directions and make a perfect Salmon Recipe With Kikkoman Teriyaki Sauce like a professional chef.
Preparation Time: 12 Minutes Cook Time: 18 Minutes Total Time: 30 Minutes
Type: Main Dish Cuisine: Japanese, American Yield: 6 Serving
Keyword: Kikkoman Teriyaki Sauce Recipe With Salmon
Ingredients
- 3/4 cup Kikkoman Teriyaki Baste & Glaze
- 1 1/2 tablespoon avocado oil
- 1 1/2 tablespoon Grey Poupon Dijon Mustard, Recommended
- 2 cloves of garlic, minced
- 1 1/2 teaspoon ginger, minced
- 1 1/2 pound boneless salmon, cut into six pieces
- 2 small lemons, thinly sliced
- 1/4 teaspoon sea salt
- 3/4 teaspoon sesame seeds
- 1 large green onion, thinly sliced
Equipment & Tools
- Baking Sheet
- Oven
- Mixing Bowl
- Spoon
- Measuring Cup
- Cutting Board
- Knife
Directions
Preheat the oven to 400 degrees Fahrenheit and lightly oil a baking sheet lined with foil.
Mix Dijon mustard, ginger, teriyaki sauce, and garlic into a tiny bowl, and mix well to combine.
Place lemon slices on baking sheets, then put salmon on the top. Season the salmon by adding sea salt. Pour glaze on salmon.
Place the salmon in the oven for about 15 minutes, or until it is fully cooked. Sprinkle salmon with green onions and sesame seeds and serve hot!
Have a look at our Longhorn Steakhouse Broccoli Recipe With Lemon Butter Sauce if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 349 | Total Fat 14.2g – 18% | Saturated Fat 2.8g – 14% | Cholesterol 93mg – 31% | Sodium 784mg – 34% | Total Carbohydrate 16g – 6% | Dietary Fiber 2g – 7% | Total Sugars 11.6g | Protein 33.9g | Vitamin D 0mcg – 0% | Calcium 89g – 7% | Iron 2mg – 11% | Potassium 114mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Kikkoman Teriyaki Sauce Recipe With Chicken And Salmon are must-try recipes. Kikkoman Teriyaki Sauce With Chicken And Salmon are recipes that can be made in a short amount of time. These delicious recipes are perfectly served as a main dish or as a side dish during the holiday season.
These recipes will tantalize your taste buds and provide you with consistently delicious food. They’re easy to prepare and affordable. It doesn’t need the purchase of expensive equipment.
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