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This authentic Cajun gumbo is made without tomatoes or okra. It’s sure to become a family favorite. Cajun Gumbo is a laborious process, but the result is a delicious hot bowl full of Cajun flavors. Serve with rice and potato salad.
Who is Cajun Ninja?
Jason, a Louisiana native, is known as “The Cajun Ninja”, and has been cooking on social media platforms YouTube and Facebook. His first video of cooking went viral in 2016 and currently has more than 30 million views. Jason believes in entertainment, empathy, kindness, and cuisine as ways to share his enthusiasm.
He is the owner of Cajun Ninja Products and a third-degree blackbelt in TaeKwonDo. Misty (his wife) and he has three gorgeous girls together. He has come to accept that his daughters are the ones receiving most of the compliments and that he is happy with it.
Cajun Ninja Gumbo Recipe With Chicken And Sausage
Follow this Cajun Ninja Gumbo Recipe ingredients and directions carefully and make a perfect Cajun Ninja Gumbo With Chicken And Sausage at home like “The Cajun Ninja”.
Preparation Time: 20 Minutes Cook Time: 3 Hours Total Time: 3 Hours 20 Minutes
Type: Main Dish, Side Dish Cuisine: American Yield: 4 Serving
Keyword: Cajun Ninja Gumbo Recipe With Chicken And Sausage
- 1/2 cup All-Purpose Flour
- 1/2 cup Vegetable Oil
- 1/2 Green Bell Pepper
- 1/2 Yellow Onion
- 2 Sticks of Celery
- 1 Rotisserie Chicken deboned
- 1 lb Smoked Sausage
- 1 (32oz) Swanson Unsalted Chicken Stock, Recommended
- 1/2 Tablespoon of Frontier Cajun Seasoning, Recommended
- 2 Cups of Water before simmering
- 1 Bay Leaves
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- Alternate: 1/2 jar RICHARD’S Cajun Style Roux
- 5 oz frozen Pictsweet Seasoning Blend, defrosted
Equipment And Tools
- Skillet Or Cooking Pot
- Cutting Board
- Measuring Cup
Prepare all the vegetables, chicken, and sausage first. Place them in the refrigerator
Roux used medium-high heat. It all depends on the stove. Stirring for approximately an hour is enough to make it look like melted milk chocolate. Cook for longer to achieve a darker roux.
After adding the vegetables, cook for another 10 minutes.
While the vegetable is heating, cook your sausage in a separate saucepan. It’s fine to add the roux if you don’t have enough time to brown the sausages.
Once the sausage is a little browned, add some chicken stock to the pan to loosen any drippings.
After that, add the sausage to the roux and vegetables.
Add the rest of the stock, along with the Cajun seasoning, garlic powder, salt, and bay leaves. Let it simmer for 15 to 20 minutes.
Add 2 cups of water.
You can now bring it to a boil and skim the oil from the surface. That flavor, on the other hand, is referred to by some.
Stir in the chicken and cook for about one and a half hours.
Your Cajun Gumbo is ready to serve. Serve with white rice and enjoy!
Cajun Ninja Recipe Notes
- 1 Can Rotel blended for Paul
- 1/2 lb Taso, browned with sausage
- 1/2 capful of Savoie’s browning sauce
Have a look at our other blog post:
Amount per serving And % Daily Values
Serving: 4 Calories: 1262 | Total Fat 80.6g – 103% | Saturated Fat 19g – 95% | Cholesterol 253mg – 84% | Sodium 2366mg – 103% | Total Carbohydrate 49.1g – 18% | Dietary Fiber 1.3g – 5% | Total Sugars 2.2g | Protein 80.4g | Vitamin D 0mcg – 0% | Calcium 46g – 4% | Iron 5mg – 29% | Potassium 443mg – 9%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Cajun Ninja Gumbo Recipe With Chicken And Sausage should be tried. Cajun Ninja Gumbo Recipe can be prepared in just a few minutes. During the Festive season, this delectable recipe can be served as a main or side dish.
This recipe’s consistently tasty meal will thrill your taste senses. It’s easy to make and inexpensive. You don’t have to spend a lot of money on equipment.
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