If you like to eat tacos then this Chico’s Tacos Recipe is for you. In this post, I have shared the Popular Chico’s Tacos Recipe with full details explanation that you will like a lot I hope.
What Is Chico’s Tacos And Its Tacos?
Chico’s Tacos is a small local restaurant chain based in El Paso, Texas. On July 4, 1953, local boxing promoter Joe Mora started it.
Due to its appearance on the Food Network program The Top Thing I Ever Ate, this El Paso staple has long been regarded as the best restaurant in the area. It was also a subject of the stand-up routine I’m not Fat… I’m Fluffy by Gabriel Iglesias.
Due to the inexpensive costs and unique rolled tacos with a sauce like tomato soup, Chico’s has become a local legend. Burgers, French fries, grilled cheese sandwiches, and unique circular hot dogs served on hamburger buns are also available on the menu.
Chico’s has since grown to five sites in El Paso, mostly on the east side of the city, from its original location at 4230 Alameda Avenue on the city’s south side.
Chicos Tacos Recipe is one of the most sought-after Mexican dishes that is appreciated by every foodie. The Chicos Tacos are Mexican food items that are made with chickpeas.
This Chico’s Tacos are made with lean ground beef, beef bouillon powder, onion powder, garlic powder, black pepper, corn tortillas, mild cheddar cheese and tomato broth.
Only 14 ingredients and some kitchen equipment are needed to make this Chico’s Tacos at home, which I explained in detail below.
The Ingredients & Equipment Needs For Chico’s Tacos
The Ingredients And Equipment are as follows:
Ground Beef: You will need 1 lb of Lean Ground Beef. Use Fresh brand Lean Ground Beef to get the best result.
Beef Bouillon: You will need 1 1/2 tsp Beef Bouillon Powder. Use Knorr brand Beef Bouillon Powder for the best result.
Onion Powder: You will need 1/2 tsp of Onion Powder. Use McCormick or Lawry’s brand Onion Powder or use what you have on hand.
Garlic Powder: You will require 1/2 tsp of Garlic Powder. Use McCormick or Lawry’s brand garlic powder or use what you have on hand.
Black Pepper: You will need 1/4 tsp of ground or crushed Black Pepper. Use McCormick or Lawry’s brand ground black pepper or use what you have on hand.
Tortillas: You will need 20 pieces of corn tortillas. Use Guerrero Brand Corn Tortillas.
Cheddar Cheese: You will need 8 oz of Mild Cheddar Cheese. Kraft brand cheddar cheese is recommended.
Oil For Frying: Use Crisco brand for shallow frying or you can use another vegetable oil for frying.
For Tomato Broth:
Tomatoes: You will need 6 pieces of Roma Tomatoes, cut into small pieces.
Onion: You will need 1 Small White Onion, cut into small pieces.
Garlic: You will require 6 cloves of garlic, peeled.
Chicken Bouillon Powder: You will need 3 tbsp of Chicken Bouillon Powder. Use Knorr brand chicken Chicken Bouillon Powder.
Water: You will need 2 litres of fresh water.
Salt: Use Morton brand sea salt to taste or you can use any brand of table salt.
You will need Blender, Bowl, Knife, Cutting Board, Fry Pan, Sauce Pan, Measuring Cup, Measuring Spoon, Oven, and Wire Rack.
So without wasting time let’s start the Chico’s Tacos Recipe!
Chico’s Tacos Recipe
Equipment & Tools
- Cutting Board
- Fry Pan
- Sauce Pan
- Measuring Cup
- Measuring Spoon
- Wire Rack
For Tomato Broth:
- 6 Roma Tomatoes, Cut Into Small Cubes
- 1 Small Onion, Diced
- 6 Cloves Garlic
- 3 tbsp Knorr Chicken Bouillon Powder, Recommended
- 2 Litres Water
- Salt To Taste
- Add tomatoes, onion, garlic, chicken bullion powder and a cup of water in a blender.
- Cover with the lid and blend and make the puree.
- Strain the puree into a pot.
- Add two litres of water into the pot and mix with a wooden spoon.
- Now turn on the heat to simmer for 15 minutes.
- Heat a separate pan at medium heat.
- Add ground beef, beef bullion powder, black pepper, garlic powder, and onion powder.
- Cook and break the meat. It takes 8 to 10 minutes.
- Now roll the tortillas with meat filling with help of the cornstarch mixture (Cornstarch mix with some water).
- Now time to shallow fry. Heat the frying oil to 375˚.
- Fry the tacos until golden brown and crispy.
- Place them on a baking sheet with a wire rack.
- In a bowl put four tacos, add a little bit of cheese over them and add some broth over them.
- Add more cheese on top and enjoy!
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Frequently Asked Questions
What To Serve With Chico’s Tacos?
The most complementary sides for the Chico’s Tacos are the Black Beans & Rice, Cowboy Beans, Chipotle Crema, Elotes, Avocado Crema, Sopes, Lime & Coriander Rice, and Mexican Rice With Chipotle dishes.
How To Store Leftover Chico’s Taco Meat Filling?
To store any taco leftover meat that you have, simply place it in Tupperware containers with a secure lid. It will be safe in the refrigerator for up to three days.
How To Freeze Chico’s Tacos?
Place the tacos on a rack placed in the freezer, so that they are frozen separately. After at least three hours, you are able to take them out of the freezer and move the tacos to a freezer-safe container. You can keep them for up to 3 months.
How To Reheat Chico’s Tacos?
The oven should be heated to 375 degrees F. Then wrap your tacos in aluminium foil. The wrapping keeps the moisture in the foil, preventing them from becoming hard or too crunchy. Place your tacos in the oven for 10 minutes.
What Are The Health Benefits Of Chico’s Tacos?
Chico’s Tacos are made with vegetables, meat, cheeses, and tortillas which are a source of a nutritious mix of protein, fats, and carbs as well as abundant amounts of fibre, calcium, vitamin C, and iron.
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Chico’s Tacos Recipe is an absolute must-try recipe. Chico’s Tacos are simple and easy to make in just 50 minutes to make. It’s possible to make these tacos yourself using just a handful of ingredients.
Chico’s Tacos Recipe can be described as a tasty taco that is simple to make and ideal for lunch or dinner. It’s one of those meals that require no more time or work to prepare.
We’re always trying to find innovative ways to make you know about the tasty foods we offer. Gather the ingredients and prepare these delicious tacos for your family members without trouble.
I hope you enjoy this Chico’s Tacos Recipe. If you enjoy Chico’s Tacos Recipe, please tell us your thoughts by leaving your feedback in the comments section.