Popular Brenda Gantt Beef Stroganoff Recipe

If you are a fan of Beef Stroganoff, this Brenda Gantt Beef Stroganoff Recipe is for you. In this post, I have shared the Popular Brenda Gantt Beef Stroganoff Recipe with some useful information that I hope you will like.

Brenda Gantt Beef Stroganoff Recipe
Brenda Gantt Beef Stroganoff Recipe

What Is Brenda Gantt Beef Stroganoff?

Brenda Gantt is a former teacher, cook, and social media influencer. Her Facebook posts about cuisine are some of the most well-liked. “It’s Going to Be Good, Y’all” her debut cookbook, was published in the twenty-first century.

Brenda Gantt’s Beef Stroganoff recipe is often regarded as the best. This recipe will show you how to make stroganoff in under 1 hour and 50 minutes.

Even if you’ve never experienced Brenda Gantt’s food, her stroganoff will persuade you. This stroganoff is made with Beef Chuck Roast, Vegetable Oil, White Onions, Campbell’s Mushroom Soup, Water, Worcestershire Sauce, Garlic Powder, and Sour Cream.

This Brenda Gantt Beef Stroganoff recipe just requires 8 ingredients and basic cooking tools, which I’ll go over in more detail below.

The Ingredients & Equipment Needs For Brenda Gantt Beef Stroganoff

The Ingredients & Equipment are as follows:


Beef Chuck Roast: You will need 3 lb of Boneless Beef Chuck Roast, cut into strips like ring finger. Use Fresh brand Beef Chuck Roast to get the best result.

Vegetable Oil: You will need 2 tablespoons of vegetable oil. Happy Belly brand vegetable oil is recommended.

Onions: You will need 3 white onions. Peel the onions and chop the onions as preparation.

Campbell’s Mushroom Soup: You will need 2 cans (10.5 oz) cans of Campbell’s Mushroom Soup.

Brenda Gantt Beef Stroganoff Recipe Ingredients
Brenda Gantt Beef Stroganoff Recipe Ingredients

Water: You will need 10 oz of fresh water.

Worcestershire Sauce: You will need 2 tablespoons of Worcestershire sauce. Use Lea & Perrins brand Worcestershire sauce is recommended.

Garlic Powder: You will need 1 tablespoon of garlic powder. Use McCormick or Lawry’s brand garlic powder for the best result.

Sour Cream: You will need 16 oz of sour cream. Use Daisy or Happy Belly brand sour cream for the best outcomes.


You will need Stove, Pan, Bowl, Measuring Cup, Measuring Spoon, and Wooden Spoon.

So let’s see How To Make Brenda Gantt Beef Stroganoff Recipe!

Brenda Gantt Beef Stroganoff Recipe

Brenda Gantt Beef Stroganoff Recipe

Josephen & Animash
Follow this Brenda Gantt Beef Stroganoff Recipe ingredients and directions and make a perfect stroganoff like Brenda Gantt.
No ratings yet
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Course Main Dish
Cuisine American, Russian
Servings 12
Calories 364 kcal

Equipment & Tools

  • Stove
  • Pan
  • Bowl
  • Measuring Cup
  • Measuring Spoon
  • Wooden Spoon



  • In a pan, heat the vegetable oil to a medium-high temperature.
  • Add the chuck roast pieces and cook for 1 to 2 minutes or until brown, stirring occasionally.
  • Remove the meat from the heat and set aside.
  • In the same pan, add chopped onions and cook until tender and a little bit brown.
  • Add meat, Campbell's mushroom soup, water, Worcestershire sauce, and garlic powder to the pan.
  • Reduce the heat to low, stir and mix all the ingredients together.
  • Simmer for 1 or 1 1/2 hours or until the meat is tender.
  • Add sour cream and toss and combine with a wooden spoon once the meat is cooked.
  • On low heat, cook for a few minutes.
  • Your stroganoff is ready to serve.


Serving: 1bowlCalories: 364kcal (18%)Carbohydrates: 10.1g (3%)Protein: 36.9g (74%)Fat: 18.7g (29%)Saturated Fat: 8.5g (53%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 120mg (40%)Sodium: 480mg (21%)Potassium: 574mg (16%)Fiber: 1.3g (5%)Sugar: 2.7g (3%)Calcium: 54mg (5%)Iron: 21mg (117%)
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Valuable Information

How To Store Brenda Gantt Beef Stroganoff?

Mashed Potato For Brenda Gantt Beef Stroganoff As A Side Dish

Once cooked, cover the stroganoff and place it in the refrigerator within two hours. Beef stroganoff can be securely stored for up to 3 to 4 days if prepared and chilled in this method.

The remaining should be frozen and stored in airtight bags or containers. But, take care not to overcook the beef when reheating.

How To Reheat Brenda Gantt Beef Stroganoff?

Reheat in the microwave or on the stovetop over medium heat until thoroughly cooked and the meat reaches 165°F. The sour cream may separate slightly when it reheats, resulting in a different texture, but it will still taste wonderful.

What Are The Health Benefits Of Brenda Gantt Stroganoff?

Beef, Campbell’s mushroom soup, and sour cream are the main ingredients of this Brenda Gantt Stroganoff Recipe. They have numerous health benefits, which I will go over in detail below.

Beef: Beef is high in high-quality protein, vitamins, and minerals. As a result, it has the possibility of supporting muscle growth and maintenance, as well as exercise performance. It may lower your risk of anaemia because it is high in iron.

Campbell’s Mushroom Soup: Selenium in mushroom soup has an important part in boosting the body’s immune system. The antioxidants in a mushroom cream soup can also help to prevent skin ageing. The antioxidant content of mushrooms contributes to this health benefit.

Sour Cream: Your body may be able to absorb fat-soluble vitamins with the help of sour cream, and certain versions contain probiotics that can improve your digestion and immune system.

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Brenda Gantt Beef Stroganoff Recipe are worth trying. You only need 8 ingredients, some basic cooking equipment, and 1 hour and 50 minutes to prepare this delicious stroganoff at home. This stroganoff recipe is great for dinner parties and other social gatherings as a main course.

Simply gather the ingredients for Brenda Gantt Beef Stroganoff and prepare it to impress your family. I hope you liked this Brenda Gantt Beef Stroganoff Recipe. If you enjoyed this stroganoff dish, please rate it and tell your friends and family about it.

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