If you are a fan of cranberry mold then this Brenda Gantt Cranberry Mold Recipe is for you. In this post, I have shared the Popular Brenda Gantt Cranberry Mold Recipe with some valuable information that you will like a lot I hope.
What is Brenda Gantt Cranberry Mold?
Brenda Gantt is a well-known person on social media, as well as a chef and a former schoolteacher. Most of her Facebook followers engage with the content she posts about food. The year 2021 saw the publication of her first cookbook, titled “It’s Going to Be Good, Ya’ll.“
The Cranberry Mold Recipe by Brenda Gantt is the very best. In just twenty-five minutes, you can prepare a cranberry mold with this recipe.
The cranberry mold from Brenda Gantt will convince you to try one of her recipes even if you haven’t before. Brenda Gantt Cranberry Mold is made with Fresh Cranberry, Oranges, Pecans, Chopped Celery Sticks, Sugar, Lemon Jello, Raspberry Jello, Hot Water, and Pineapple.
You will need 9 ingredients and a few pieces of equipment to make this Brenda Gantt Cranberry Mold, which I will describe in more depth below.
The Ingredients & Equipment Needs For Brenda Gantt Cranberry Mold
The Ingredients And Equipment are as follows:
Cranberry: You will need 24 oz of fresh cranberry. Use Wisconsin Red Pearls Cranberries to get the best result.
Orange: You will need 2 large-size oranges. CLEMENTINES ORANGES brand oranges or use what you have on hand.
Pecans: You will require 1 cup of chopped pecans. Use Fisher brand pecans or you can use other best-quality pecans.
Celery: You will need 3 sticks of celery. Peel and chop the celery sticks as preparation.
Sugar: You will require 1/2 cup of granulated white sugar. Use Domino brand white sugar or you can use any best quality sugar.
Lemon Gelatin Mix: You will need 6 ounces of Jell-O brand Lemon Gelatin Mix.
Raspberry Gelatin Mix: You will need 6 ounces of Jell-O brand Raspberry Gelatin Mix.
Water: You will need 1 cup of hot water to dissolve the gelatin mix.
Pineapple: You will need 1 cup of crushed pineapple, drained. Use Dole brand crushed pineapple or you can use another best quality brand pineapple.
Food processor, Mixing Bowl, Measuring Cup, Measuring Spoon, Wooden Spoon, Glass Bowl, And Refrigerator.
So, let’s see How To Make Brenda Gantt Cranberry Mold Recipe!
Brenda Gantt Cranberry Mold Recipe
Equipment & Tools
- Food Processor
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Glass Bowl
- 24 oz Fresh Cranberry
- 2 Large Oranges
- 1 cup Fisher Chopped Pecans, Recommended
- 3 Sticks Celery, Peeled And Chopped
- ½ cup White Sugar
- 6 ounces Lemon Gelatin Mix
- 12 ounces Jell-O Raspberry Gelatin Mix, Recommended
- 1 cup Hot Water
- 1 cup Dole Crushed Pineapple, Drained, Recommended
- In a food processor, blend the fresh cranberries slowly (Rough Chop).
- Transfer the cranberries to a bowl.
- Cut the oranges into 4 parts and remove the seeds (Don't peel).
- Add to the food processor and blend until well blended.
- Add the blended oranges, chopped pecans, celery, white sugar, and crushed pineapple to the bowl and mix the ingredients very well with a wooden spoon.
- In a separate bowl add the lemon and cranberry jello and put in the hot water and mix until dissolved.
- Pour the gelatin mix into the large bowl.
- By using a wooden spoon, thoroughly combine all of the ingredients.
- Now place the mixer in a glass bowl and wrap it with plastic.
- Refrigerate for 24 hours for mold up.
- Enjoy your cranberry mold with your family on Thanksgiving Day!
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How To Serve With Brenda Gantt Cranberry Mold?
A very stylish way to serve a huge crowd. Serve this Brenda Gantt Cranberry Mold on a large platter with lettuce or spoon portions onto small plates with lettuce. This Brenda Gantt Cranberry Mold can be used as a dessert for Thanksgiving or any other party.
How To Store Brenda Gantt Cranberry Mold?
If you place this cranberry mold in a container with a lid and put it in the fridge, it will last for up to 6 days. Every day, the taste and texture will get a little worse, so it will be best right after it sets. Don’t freeze cranberry mold at all.
What Are The Health Benefits Of Brenda Gantt Cranberry Mold?
The main ingredients of Brenda Gantt cranberry Mold are Cranberry, Oranges, Pineapple, Celery, and pecan, which have many health benefits. They are as follows:
Cranberry: Cranberry is full of antioxidant compounds, which help prevent urinary tract infections, support heart health, and protect against stomach ulcers and stomach cancer.
Orange: Oranges help your body produce collagen, a protein that heals wounds and makes your skin smoother, and they protect your cells from harm. They also strengthen your immune system, your body’s line of defense against pathogens.
Pineapple: Pineapple is high in vitamins and minerals and low in calories. In addition to that, it is an excellent source of fiber. It helps tissues heal, fights inflammation, aids digestion, and eases the pain of arthritis.
Celery: Celery is a great source of important antioxidants, reduces inflammation, and helps digestion. Celery is low in sugar and has a lot of vitamins and minerals.
Pecans: According to clinical studies reported in the Journal of Nutrition, eating a handful of pecans daily may help lower cholesterol levels similarly to cholesterol-lowering drugs2.
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Brenda Gantt Cranberry Mold is a definite must-try. With the Brenda Gantt Cranberry Mold Recipe, you can make a wonderful cranberry mold at home. You only need 9 ingredients and 25 minutes to get ready. Get the things you’ll need to make this cranberry mold for your Thanksgiving guests.
I hope that you enjoyed Brenda Gantt Cranberry Mold Recipe. Please tell your friends and family about this cranberry mold recipe and let us know what you think in the comments section below.