4 Best Chicken Chesapeake Recipe (Sandwich, Wings, Eastern Shore, And Old Bay)

If you are looking for Chicken Chesapeake Recipe then you are on the right blog page. Here I have shared the 4 Best Chicken Chesapeake Recipes (Sandwich, Wings, Eastern Shore, And Old Bay) that you will love very much I hope.

Chesapeake is a tasty dish that can be served with seafood and chicken breasts. It’s one of my favorites and it is a sophisticated meal to enjoy for dinner. The Chicken Chesapeake recipe is quite popular all around the world. As a result, I’m going to share some Chicken Chesapeake Recipes with you in this article.

Chicken Chesapeake Sandwich Recipe

This Chesapeake Chicken Sandwich comes garnished with Finlandia Cheddar Cheese for the perfect melt.

Chicken Chesapeake Sandwich Recipe
Chicken Chesapeake Sandwich Recipe

Preparation Time: 40 Minutes Cook Time: 10 Minutes Total Time: 50 Minutes
Type: Side Dish Cuisine: American Yield: 6 Serving
Keyword: Chicken Chesapeake Sandwich Recipe

Ingredients

For The Chicken:

  • 4 boneless skinless chicken breasts pounded to even thickness
  • 3 tablespoons apple cider vinegar
  • 1/3 cup vegetable oil
  • 3 tablespoons Old Bay seasoning
  • 3 tablespoons Grey Poupon Dijon Mustard, Recommended

For The Crab Spread:

  • 1/3 cup cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 teaspoons Old Bay Seasoning
  • 3/4 pound lump crab meat
  • A squeeze of lemon juice

For The Sandwich:

  • 6 slices Finlandia Cheddar Gruyere Cheese
  • 6 buns, toasted if desired, for serving
  • Lettuce for serving
  • Tomato, sliced, for serving

Directions

Make The Marinade:

Mix vegetable oil, vinegar, mustard, and vegetable oil along with Old Bay in a large mixing bowl or freezer bag. Add chicken and toss together. Then, refrigerate for at least 30 minutes, or even longer (overnight is ideal!)

Spread The Crab:

Mix mayonnaise, cream cheese, Old Bay, and lemon. Gently fold in the crab flesh (avoid breaking pieces of crab).

Grill the Chicken:

Preheat the grill to medium-high temperature. Remove the chicken from the marinade and set it aside. Cook the chicken for 7 to 8 minutes per side on the grill. In the final minutes of cooking add crab spread over the chicken. Serve it off with Finlandia Cheddar Gruyere Cheese. Cover and cook an additional three to five minutes (or until the temperature of the chicken is 160oF and the cheese has melted.)

Assemble The Sandwich:

Put lettuce and tomatoes on the bottom of the bun, place chicken on top, and one more half of the bun.

You can look at my 2 Best California Pizza Kitchen Avocado Egg Rolls Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 521 | Total Fat 38.1g – 49% | Saturated Fat 12.1g – 60% | Cholesterol 122mg – 41% | Sodium 1950mg – 85% | Total Carbohydrate 19.9g – 7% | Dietary Fiber 0.9g – 3% | Total Sugars 3.8g | Protein 33.5g | Vitamin D 3mcg – 17% | Calcium 445g – 34% | Iron 2mg – 13% | Potassium 344mg – 7%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Chesapeake Chicken Wings Recipe

Try this Chesapeake Chicken Wings Recipe at home and I hope your Chicken Wings will taste precisely like Restaurant.

Chesapeake Chicken Wings Recipe
Chesapeake Chicken Wings Recipe

Preparation Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
Type: Side Dish Cuisine: American Yield: 6 Serving
Keyword: Chesapeake Chicken Wings Recipe

Ingredients

  • 12 tablespoons President Unsalted Butter, Recommended
  • 4 pounds of chicken wings, separated tips from drummettes
  • 1 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon Old Bay seasoning, plus more for dusting
  • Cocktail sauce for dipping

Directions

Preheat the oven to 425°F:

Let the wings come to temperatures of room temperature (or otherwise, the sauce will be difficult to spread). Dry the wings of the chicken.

Make Old Bay Sauce:

Make the butter melt in a tiny pan and then whisk into it with the Old Bay and lemon juice. Allow cooling to feel lukewarm.

Mix the sauce again, and mix the chicken wings with half of the sauce.

Bake:

Place the wings in a single layer on baking sheets lined with aluminum foil, parchment paper, or Silpat. Bake at 425degF for 25 mins.

Broil:

Remove the wings from the oven and switch to broil. Set a rack that is 6 inches below the broiler. Flip the wings onto the baking sheet and place them in the broiler for 3-4 minutes or until they’re nicely brown.

To serve:

Mix in the remaining sauce and place it on a plate. Sprinkle it with Old Bay and serve with the cocktail sauce of your choice.

Take a peek at my Caribbean Jerk Buffalo Wild Wings And Sauce Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 791 | Total Fat 45.5g – 58% | Saturated Fat 20.8g – 104% | Cholesterol 330mg – 110% | Sodium 1063mg – 46% | Total Carbohydrate 2.9g – 1% | Dietary Fiber 0g – 0% | Total Sugars 2.3g | Protein 87.8g | Vitamin D 16mcg – 80% | Calcium 52g – 4% | Iron 4mg – 21% | Potassium 746mg – 16%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Eastern Shore Chicken Chesapeake Recipe

This classic Eastern Shore favorite features creamy crab stuffing, baked inside the tender and delicious chicken. This easy Chicken Chesapeake recipe is packed with flavor, simple to make, and ready to serve within 30 minutes!

Eastern Shore Chicken Chesapeake Recipe
Eastern Shore Chicken Chesapeake Recipe

Preparation Time: 15 Minutes Cook Time: 25 Minutes Total Time: 40 Minutes
Type: Side Dish Cuisine: American Yield: 6 Serving
Keyword: Eastern Shore Chicken Chesapeake Recipe

Ingredients

  • 6 chicken breasts
  • 3/4 lb. Phillips Jumbo Lump Crab Meat
  • 3/4 lb. Phillips Lump Crab Meat
  • 1 cup Ritz crackers, crushed
  • 1/3 cup parsley, chopped
  • 1 tsp. Worcestershire sauce
  • 1 large egg
  • 1 tsp. Phillips Seafood Seasoning
  • 1 tsp. lemon juice
  • 3/4 cup Hellmann’s Mayonnaise, Recommended
  • 1 tsp. Dijon mustard
  • 3 Tbsp. pimentos, chopped if desired
  • Flour seasoned with Phillips Seafood Seasoning
  • Melted butter

Directions

Preheat the oven to 350 degrees.

Mix eggs, Worcestershire sauce, seafood seasoning, lemon juice, Dijon mustard, and mayonnaise in one bowl.

Add the crab’s meat, the chopped parsley, and Ritz crackers in separate bowls. Mix them lightly until they are well combined.

Incorporate the wet ingredients with the crab mixture and toss lightly to combine.

Use a sharp knife carefully to make a “pocket” inside each chicken breast to hold the crab filling. Make the crab mixture in the center of each pocket. Then fold the flap over to seal.

If you wish, add the filled breasts to the grill pans to mark the outside prior to baking.

Fill a casserole dish or a deep baking pan halfway with the stuffed chicken breasts. Sprinkle with spiced flour, then pour the melted butter over the top of each breast of the chicken.

Bake at 350 degrees for 20 to 25 minutes or until it is done to an internal temperature that is about 165deg.

You can check my 3 Similar Patti Labelle Lasagna Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 532 | Total Fat 30.1g – 39% | Saturated Fat 12.1g – 61% | Cholesterol 149mg – 50% | Sodium 867mg – 38% | Total Carbohydrate 38.1g – 14% | Dietary Fiber 1.9g – 7% | Total Sugars 6.5g | Protein 28g | Vitamin D 11mcg – 53% | Calcium 122g – 9% | Iron 3mg – 16% | Potassium 241mg – 5%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Old Bay Chicken Chesapeake Recipe

In the absence of Old Bay seasoning, I would not refer to the simple chicken Chesapeake Recipe in this article as authentic chicken Chesapeake. Instead of using the imperial sauce for the main filling, use crab imperial to stuff the chicken breasts.

Old Bay Chicken Chesapeake Recipe
Old Bay Chicken Chesapeake Recipe

Preparation Time: 20 Minutes Cook Time: 1 Hour 10 Minutes Total Time: 1 Hour 30 Minutes
Type: Snack Cuisine: American Yield: 6 Serving
Keyword: Old Bay Chicken Chesapeake Recipe

Ingredients

  • 1 1/2 pound of crab meat
  • 3/4 cup Hellmann’s Mayonnaise, Recommended
  • 3 tbsp Old Bay Seasoning
  • 1 1/2 tbsp sour cream (optional)
  • 10 whole Saltine crackers, crushed
  • 1 1/2 tsp Worcestershire sauce
  • 1 egg, beaten
  • 3/4 tsp paprika
  • Salt
  • 1/2 teaspoon Cayenne pepper
  • 1 1/2 tbsp fresh lemon juice (optional)

For the chicken:

  • 6 large boneless skinless chicken breasts
  • Salt and cayenne pepper
  • 2 1/2 tsp Old Bay seasoning

Directions

Preheat the oven to 350°F.

Begin with crab imperial, be sure that your crab’s meat does not contain any shells or cartridges. Cleanse with clean water.

A bowl is used to mix the ingredients to make the crab imperial. Reserve for pepper, salt, and crab meat.

Then, add some crabmeat, some pepper, and a bit of salt. Mix well.

Mix thoroughly. For this, grease or spray a baking dish with non-stick cooking spray. After greasing, sprinkle the crab imperial mix on top and bake for 20 minutes.

Allow it to cool for about 10 minutes after taking it out of the oven. Let’s tenderize the chicken breasts by pressing them in a Ziploc bag with the flat end of a meat hammer to make the thickness uniform.

Remove the chicken breasts and open them by creating an incision that resembles a pocket in the center of each breast.

Season the chicken breasts with salt, Old Bay seasoning, and pepper to taste. Then make sure to grease the baking dish, and place it in a bowl to rest.

Place two tablespoons of imperial crab inside each pocket you’ve made and put them in the baking dishes.

Once you’ve finished, make use of toothpicks in the role of binding instruments. Bake the chicken for about 25 to 30 minutes or until it is golden brown. Utilize a meat thermometer to determine if the chicken is cooked. If at the heart, the chicken breast is registering at 165 degrees, then you’ve got a chicken that’s Chesapeake is all set to go.

First, allow it to sit for about 10 minutes to cool before you serve it up with French fries rice, or salad. Serve by cutting lemons.

Have a peek at my 2 Best Moe’s Roasted Corn Pico Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 460 | Total Fat 17.4g – 22% | Saturated Fat 2.1g – 11% | Cholesterol 162mg – 54% | Sodium 2456mg – 107% | Total Carbohydrate 28.9g – 10% | Dietary Fiber 2.2g – 8% | Total Sugars 2.4g | Protein 43.3g | Vitamin D 3mcg – 13% | Calcium 439g – 34% | Iron 3mg – 17% | Potassium 45mg – 1%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

Through this post, you’ve discovered how to cook the Chicken Chesapeake Recipe as well as its variations of ingredients. When you host a dinner celebration at home or even an intimate gathering, this dish works well. The combination of the crabmeat, chicken sauce, sauce, all spices together makes a delicious texture that will have anyone from licking their hands. Make this dish at home and let us know how handy it turned out to be! Take advantage of the delectable food while spending time with friends and family.

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