You’ve arrived at the right blog page if you’re seeking Chiavetta’s Chicken Marinade Recipe. In this post, I’ve given the Popular Chiavetta’s Chicken Marinade Recipe with step-by-step instructions that I’m sure you’ll enjoy.
What is Chiavetta’s?
Chiavetta’s Catering, Buffalo’s leading provider of chicken barbecue for over 60 years has been a household name. Thomas and Eleanor Chiavetta founded Buffalo. Eleanor and Thomas were both poultry farmers and learned about BBQ chicken from the Erie County Farm and Home Center, East Aurora.
Kathleen Chiavetta, third generation, started packaging silverware when she was ten years old. Chiavetta’s barbeque marinade was first introduced to the market by her father when she was 12. Chiavetta’s has a classic Italian dressing, sweet and tangy rib sauce, and a popular BBQ marinade. They ship to all 48 US states.
Popular Chiavetta’s Chicken Marinade Recipe
The chicken marinade used by Chiavetta is a Buffalo, New York tradition that results in tender, moist, and juicy meat. It’s made with pantry staples you’re probably already familiar with. Follow this Chiavetta’s Chicken Marinade Recipe ingredients and directions and make a perfect chicken BBQ like a professional chef.
Preparation Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes
Type: Main Dish Cuisine: American Yield: 8 Serving
Keyword: Chiavetta’s Chicken Marinade Recipe
Equipment & Tools
- Oven Or Griller
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- 1/2 cup vegetable oil
- 1 cup Bragg Apple Cider Vinegar, Recommended
- 4 cloves garlic, crushed
- 4 tablespoons Lea and Perrins Worcestershire Sauce, Recommended
- 2 teaspoon McCormick Poultry Seasoning, Recommended
- 2 tablespoon sugar
- 1 1/2 teaspoon celery salt
- 1 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 4 Pounds Chicken
To make the marinade, combine all ingredients in a mixing bowl, except the chicken.
Marinate the chicken with this marinade. It should be enough to marinate approximately 4 to 5 pounds.
Marinate boneless, skinless chicken breasts in Chiavetta’s for at least 20 minutes to up to 2 hours.
Marinate skinless, boneless chicken for at least 2 hours or up to 24 hours in advance.
Cook the chicken until it is fully cooked on a medium-high heat grill (about 400F).
For white meat (breast portions), the internal temperature should be 165 degrees Fahrenheit, and for dark meat, 175 degrees Fahrenheit (leg quarters).
Depending on how large your chicken is, this will take between 35 and 50 minutes in the oven or on the grill.
Some Valuable Tips:
Mix 1/2 teaspoon of xanthan Gum into the marinade to thicken it.
This marinade makes approximately 1 1/2 cups, which will marinate between 4 to 5 pounds of chicken.
Instead of apple cider vinegar, white vinegar can be used in this recipe.
Grilling Chiavetta’s chicken is a better option than baking it in the oven. Instead, you can brush the chicken with the marinade while it cooks.
The marinade can be kept covered in a glass container in the refrigerator for up to one month before you use it to marinate meats or vegetables.
Have a look at our Ronco Rotisserie Recipe With Chicken if you are interested.
Amount per serving And % Daily Values
Serving: 8 Calories: 490 | Total Fat 20.5g – 26% | Saturated Fat 4.6g – 23% | Cholesterol 175mg – 58% | Sodium 667mg – 29% | Total Carbohydrate 5.1g – 2% | Dietary Fiber 0.1g – 0% | Total Sugars 4.6g | Protein 65.8g | Vitamin D 0mcg – 0% | Calcium 36g – 3% | Iron 2mg – 12% | Potassium 452mg – 10%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Most Frequently Asked Questions
Who makes Chiavetta marinade?
Buffalo’s Own Chiavetta’s Barbecue Marinde.
Do Chiavettas have to be refrigerated?
Superior for flavoring and tenderizing. Refrigeration is not required.
How long does a marinade last at home?
The marinade can be stored for up to 14 days.
Can you marinate steak in Chiavetta’s?
Yes, Chiavetta marinade can be used on chicken, lamb, beef, and pork.
Why was Chiavetta’s chicken vinegary?
It is most likely that the chicken in Chiavetta has been marinated for too long.
This marinade is vinegar-based. Chiavetta’s chicken marinade is similar to Carolina-style barbeque sauce. This makes for tender, juicy, and moist poultry.
What Does Chiavetta’s Chicken Go With?
This chicken is great with almost any type of grilled or smoked chicken. Here are some suggestions:
Corn on the cob
Cucumbers and tomatoes chopped with Italian dressing
Take a peek at our Buffalo Wild Wings Ranch Recipe if you’re interested.
Chiavetta’s Chicken Marinade Recipe is an absolute must-try recipe. Chiavetta’s Chicken BBQ takes approximately 50 minutes to prepare. This Chiavetta’s Chicken Barbecue is a great choice for both lunch and dinner.
This dish is a delight to the palate and will make a great lunch or dinner. This dish is easy to prepare and does not require additional equipment or appliances.
I am grateful that you took the time to visit my site. I hope that you enjoy this Chiavetta Chicken Marinade Recipe. Please leave feedback if you liked this dish in the comments section below.