2 Best Moe’s Roasted Corn Pico Recipe

Are you looking for Moe’s Roasted Corn Pico Recipe? Don’t worry. Here I have shared the 2 Best Moe’s Roasted Corn Pico Recipes which you will love a lot I hope.

What Is Moe’s Southwest Grill?

Moe’s Southwest Grill, also known as Moe’s, is an American fast-casual restaurant brand launched by Raving Brands in Atlanta, Georgia, in December 2000. Moe’s was picked as the name. In the initial concept, “Moe’s” was an acronym for “Musicians, Outlaws, and Entertainers,” and this notion led to music-related artwork.

Focus Brands’ portfolio of brands includes Moe’s Southwest Grill, Schlotzsky’s Carvel, Cinnabon, McAlister’s Deli, Jamba Juice, and Auntie Anne’s.

Moe’s serves a variety of food items on its menu, including burritos, tacos, quesadillas, salads, stacks of burrito bowls, and homemade salsas that are seasonal. The ingredients can be added or removed from the main menu to make a customized dish. Each order includes salsa and chips as an aside.

Moe’s Roasted Corn Pico Recipe With Avocado

The Roasted Corn Pico Recipe is filled with fresh summer produce. sweet roasted corn, Creamy avocado, tart red onion, and much more!

Moe's Roasted Corn Pico Recipe With Avocado
Moe’s Roasted Corn Pico Recipe With Avocado

Preparation Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 Minutes
Type: Side Dish Cuisine: American, Mexican Yield: 8 Serving
Keyword: Moe’s Roasted Corn Pico Recipe With Avocado

Ingredients

  • 6 ears corn husked and cleaned
  • 1/3 cup diced red onion
  • 1 1/2 cup diced Roma Tomatoes
  • 1 1/2 Fresh Food Avocado halved and seed removed
  • 1/3 cup Cilantro minced
  • 3/4 jalapeño minced
  • 1/3 cup lime juice
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoon salt
Moe's Roasted Corn Pico Recipe Ingredients
Moe’s Roasted Corn Pico Recipe Ingredients

Directions

Preheat the cast iron pan at a medium-high temperature.

Place corn straight on the pan once it’s heated.

Roast, turning frequently until tender and charred. (This is usually 10 to 12 minutes)

Take corn off and let cool.

Place avocado flesh side-down and roast until charred approximately 2 to 3 minutes.

Cut the corn off the cob, sliced avocado, and put it in a large bowl along with the rest of the ingredients.

Mix to check the seasoning and taste, should you need to.

Refrigerate and cover the refrigerator until you are ready to serve.

Serve with chips or on a spoon with tacos, etc.

Have a peek at my 3 Best Tangy Tomato Dressing Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 158 | Total Fat 6.2g – 8% | Saturated Fat 0.9g – 5% | Cholesterol 0mg – 0% | Sodium 952mg – 41% | Total Carbohydrate 26.8g – 10% | Dietary Fiber 4.8g – 17% | Total Sugars 4.2g | Protein 4g | Vitamin D 0mcg – 0% | Calcium 15g – 1% | Iron 1mg – 7% | Potassium 356mg – 8%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Ultimate Moe’s Roasted Corn Pico Recipe

A delectable and entertaining take on a classic condiment.

Ultimate Moe's Roasted Corn Pico Recipe
Ultimate Moe’s Roasted Corn Pico Recipe

Preparation Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
Type: Side Dish Cuisine: American, Mexican Yield: 16 Serving
Keyword: Ultimate Moe’s Roasted Corn Pico Recipe

Ingredients

  • 8 medium Roma tomatoes
  • 4 ears of sweet corn, roasted
  • 5 green onions, minced
  • 2 small red onions, about 1 cup, finely diced
  • 1/2 cup chopped fresh cilantro
  • 2 jalapeno pepper, seeded and minced
  • 1 1/2 teaspoon kosher salt
  • 2 cloves fresh garlic, minced
  • 2 tablespoon Pompeian Extra Virgin Olive Oil, Recommended
  • 1 lime, juiced

Directions

Preheat the oven to a low setting. Remove the husk, remove all silk, and put the corn in the pan. Rotate the pan once and cook until the color is bright yellow and the kernels are soft. Then increase the heat to medium and roast until just a few kernels start to are charred. The corn’s charring is completely optional.

Mix all the ingredients in one large bowl, cover, and chill until it is time to serve. Mix again before serving.

You can look at my 4 Best Similar Texas Roadhouse Blue Cheese Dressing Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 16 Calories: 66 | Total Fat 2.4g – 3% | Saturated Fat 0.4g – 2% | Cholesterol 0mg – 0% | Sodium 227mg – 10% | Total Carbohydrate 11.3g – 4% | Dietary Fiber 2.2g – 8% | Total Sugars 3.5g | Protein 2g | Vitamin D 0mcg – 0% | Calcium 13g – 1% | Iron 1mg – 7% | Potassium 287mg – 6%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

Make my Moe’s Roasted Corn Pico Recipe tonight at home. Moe’s Roasted Corn Pico is great on burritos and tacos obviously, but it’s equally delicious with chicken, fish, or steaks. It’s a fantastic dip for chips when you’re having a party serving alongside Moe’s Southwest Grill Guacamole, too. I hope you enjoyed this Moe’s Roasted Corn Pico Recipe. I’m sure that you’ve got some of the most important details about this recipe. You can get the delicious flavor from Moe’s Roasted Corn Pico. If you enjoyed these recipes, start preparing them right away.

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