3 Best Smoked Turkey Tails Recipes With Collard Greens, Rice, And Baked

Are you looking for Smoked Turkey Tails Recipes? Don’t worry, in this post, I have shared the 3 Best Smoked Turkey Tails Recipes with full details that you will like a lot I hope.

3 Best Smoked Turkey Tails Recipes
3 Best Smoked Turkey Tails Recipes

Turkey meat, usually known as simply turkey, is the meat of turkeys, both domesticated and wild. It is a very popular poultry dish, especially within North America, where it is typically consumed as an integral part of important cultural events such as Christmas and Thanksgiving and also in the traditional menu.

Smoked Turkey Tails Recipe With Collard Greens

Smoked Turkey Tails With Collard Greens are a traditional vegetable side dish that’s great for Thanksgiving dinners. This Smoked Turkey Tails with Collard greens taste silky soft and delicious!

Smoked-Turkey-Tails-Recipe-With-Collard-Greens
Smoked-Turkey-Tails-Recipe-With-Collard-Greens

Preparation Time: 20 Minutes Cook Time: 2 Hours 30 Minutes Total Time: 2 Hour 50 Minutes
Type: Side Dish Cuisine: American Yield: 8 Serving
Keyword: Smoked Turkey Tails Recipe With Collard Greens

Ingredients

Directions

The oil can be heated in a large saucepan or dutch oven at a moderate temperature.

Add the onion to the pan and Cook, stirring occasionally, until the onion begins to soften.

Add the pepper and garlic and saute until fragrant. about one minute. Then add the turkey tails smoked.

The pot should be filled with water until it covers your turkey’s tails. Bring to a boil, then reduce to low heat and simmer for 45 to 60 minutes, covered.

After tasting the broth, adjust the seasoning with salt and pepper. Mix in the greens chopped, mix in, cover, and cook for 1 to 2 hours, or until the greens are cooked in the broth and soft.

Incorporate your apple cider vinegar as well as brown sugar and Taste. Include salt, pepper, and brown sugar for the desired taste. Take the turkey tails out of the pot, then remove any bone meat and add it back into the pot. Serve hot.

You can check my 4 Best Turkey Tail Mushroom Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 204 | Total Fat 16.8g – 22% | Saturated Fat 0.4g – 2% | Cholesterol 13mg – 4% | Sodium 95mg – 4% | Total Carbohydrate 8.3g – 3% | Dietary Fiber 3.5g – 12% | Total Sugars 3.1g | Protein 7.1g | Vitamin D 0mcg – 0% | Calcium 122g – 9% | Iron 0mg – 2% | Potassium 36mg – 1%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Smoked Turkey Tails Recipe In The Oven

Make these Smoked Turkey Tails In The Oven at home, and I hope your Turkey Tails will be tasty like a professional chef.

Smoked Turkey Tails Recipe In The Oven
Smoked Turkey Tails Recipe In The Oven

Preparation Time: 20 Minutes Cook Time: 3 Hours Total Time: 3 Hours 20 Minutes
Type: Side Dish Cuisine: American Yield: 4 Serving
Keyword: Smoked Turkey Tails Recipe In The Oven

Ingredients

  • 8 Smoked turkey tails
  • 1 1/2 tbs butter
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 6 tbs flour
  • 1 1/2 tsp Lawry’s Seasoned Salt, Recommended
  • 1 1/2 can chicken broth
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp cayenne pepper
  • 1 1/2 tsp McCormick Parsley Flakes, Recommended
  • 1 1/2 tsp paprika (optional)

Directions

Clean your smoked turkey tails and then set them aside.

Cut your onion and bell pepper into small pieces.

Put them on a baking dish (making a bed for your tails).

Put your turkey tails on the top of your vegetables.

Mix together flour and chicken broth.

Stir until the flour dissolves.

Place the baking dish in the oven.

Add the butter and seasonings.

Preheat the oven to 350°F.

Place dish in aluminum foil, then put in the oven.

Let the tails simmer for 3 hours. Remove the cover and stir the gravy frequently before covering them up.

I had my meal with Mac and Cheese and string beans. You can choose any of the sides you choose.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 907 | Total Fat 78.1g – 100% | Saturated Fat 3.2g – 16% | Cholesterol 81mg – 27% | Sodium 2033mg – 88% | Total Carbohydrate 16.7g – 6% | Dietary Fiber 2.1g – 8% | Total Sugars 9.8g | Protein 32.8g | Vitamin D 3mcg – 15% | Calcium 109g – 8% | Iron 3mg – 18% | Potassium 358mg – 8%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Smoked Turkey Tails Recipe With Rice

Smoked Turkey Tails, if you haven’t had them yet, you should ask someone! They’re delicious and simple to prepare. It is easy to boil or bake or grill them. This tail will keep you returning to get more. Take a look and share it and get multiple copies!

Smoked Turkey Tails Recipe With Rice
Smoked Turkey Tails Recipe With Rice

Preparation Time: 20 Minutes Cook Time: 3 Hours Total Time: 3 Hours 20 Minutes
Type: Side Dish Cuisine: American Yield: 2 Serving
Keyword: Smoked Turkey Tails Recipe With Rice

Ingredients

  • 6 smoked turkey tails
  • 1 1/2 cup chopped onions
  • 1 1/2 cup chopped bell peppers
  • 1 tbsp salt
  • 3 tsp black pepper
  • 3 tbsp McCormick Onion Powder, Recommended
  • 1 1/2 tbsp garlic powder
  • 2 tbsp olive oil
  • 5 cups water
  • 1 1/2 cup rice

Directions

Slowly warm olive oil in a pan, adding bell peppers and onions, season vegetables with one teaspoon of salt and pepper. Add onion powder. The vegetables should be cooked until they begin to appear translucent.

Rinse the turkey tails. In a larger saucepan, include 5 cups of water-cooked vegetables, and all seasonings. Bring the pot up to a boil at a lower temperature, then let simmer on a mid-heat boiling for between 2 1/2 hours or until the turkey tails are tender.

In a separate pot, remove 2 cups of broth from the cooked turkey tails, and add 1/2 cup of rice. Bring the pot to a boil, then reduce the heat to a low simmer. Cook rice for 20 minutes on low heat.

Now comes the fun part: either separate the turkey meat from the tail bone and mix it in with the rice, or simply stand over the pot and eat them right out of it, LOL. Personally, I prefer to serve them with plain mustard served on the side to serve as a dipping sauce.

You can look at my 4 Best Wagyu Ground Beef Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 2 Calories: 1569 | Total Fat 122.9g – 158% | Saturated Fat 2.1g – 11% | Cholesterol 105mg – 35% | Sodium 4150mg – 180% | Total Carbohydrate 69.7g – 25% | Dietary Fiber 5.5g – 20% | Total Sugars 22.4g | Protein 46.6g | Vitamin D 0mcg – 0% | Calcium 224g – 17% | Iron 15mg – 85% | Potassium 548mg – 12%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

The 3 best Smoked Turkey Tails Recipes are some of the best recipes that you can cook quickly at home. It’s pretty easy to follow the entire description contained in this article. It’s tasty and fills your stomach.

With these fantastic Smoked Turkey Tails Recipes, you can make the Smoked Turkey Tails at home with little effort. Find the ingredients you need and begin preparing them to make an elegant platter that is memorable. Give it a try if you don’t want to lose out on the delicious flavor

Please pass these recipes on to your family and friends. If you like my 3 Best Smoked Turkey Tails Recipes, let me know if you have any suggestions in the comments section.

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