Popular Father Of The Brine Recipe

If you are looking for a Father Of The Brine Recipe then you are on the right blog page. In this post, I have tried to make Robert Bob Blecher’s Father Of The Brine Recipe with some valuable tips that you will like a lot I hope.

Father Of The Brine Recipe
Father Of The Brine Recipe

What Is the Father Of The Brine?

Bob and Linda Belcher own Bob’s Burgers restaurant, which is “conveniently located on Ocean Avenue” in Seymour’s Bay, North Jersey Shore, New Jersey.

Robert “Bob” Belcher has a secret turkey brine recipe whose name is “Father Of The Brine”. Nowadays Father Of The Brine Recipe is got popularity on the internet. That’s why I shared this recipe with you.

To this Father Of The Brine Recipe at home, you only need 11 ingredients and a few kitchen tools. The Father of the Brine Recipe needs the following ingredients.

The Ingredients You Will Need For Father Of The Brine:

Kosher Salt, Sugar, Water, Rosemary Sprigs, Thyme Sprigs, Bay Leaves, Allspice, Black Peppercorn, Garlic, Chiles De Arbol, and Turkey.

Turkey: You need a 20-pound weighted, cleaned, and washed turkey.

Sugar: Use granulated white sugar; brown sugar is a suitable substitute, though.

Salt: Must use McCormick Kosher Salt for this turkey brine.

Father Of The Brine Recipe Ingredients
Father Of The Brine Recipe Ingredients

Garlic: Peel the garlic and smashed garlic cloves.

Water: This sauce recipe requires 2 gallons of fresh water.

Rosemary & Thyme: Must use fresh Rosemary & Thyme Sprigs for the best flavor.

Spices: Use the spices which are normally used regularly in your kitchen.

The Equipment & Tools You Will Need For Father Of The Brine Recipe:

Bowl, Measuring Cup, Plastic Bag, Measuring Spoon, Oven, Aluminium Foil, and Wooden Spoon.

So, let’s see How To Make The Father Of The Brine Recipe!

Father Of The Brine Recipe

Popular Father Of The Brine Recipe

Just follow this Father Of The Brine Recipe ingredients and directions and make a perfect Turkey Brine like Robert Bob Blecher's.
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Prep Time 11 hrs
Cook Time 5 hrs
Total Time 15 hrs
Course Main Dish
Cuisine American
Servings 20
Calories 620 kcal

Equipment

  • Bowl
  • Measuring Cup
  • Plastic Bag
  • Measuring Spoon
  • Oven
  • Pan
  • Aluminium Foil
  • Wooden Spoon

Ingredients
  

  • 2 cups Kosher Salt
  • 1 cup White Sugar
  • 2 gallons Water + If Needed
  • 3 Rosemary Sprigs
  • 5 Thyme Sprigs
  • 2 Bay Leaves
  • 1 tsp Allspice
  • 1 tsp Crushed Black Peppercorn
  • 3 cloves Garlic, Smashed
  • 4 Chiles De Arbol
  • 20 pound Whole Turkey

Instructions
 

  • Pour the water into a large bowl, then add the salt and sugar to the water and stir until dissolved.
  • Add the rest of the ingredients and stir.
  • Place the turkey in a clean plastic bag or pot for marinating and pour the brine into the bag or pot to completely cover the turkey.
  • Take as much air out of the bag as you can and tie it up.
  • Place the turkey in the fridge for 8 to 10 hours or however long it takes you to sleep it off.
  • The following day, take the turkey out of the bag and rinse it off, pat dry and let sit out until it reaches room temperature for at least 1 hour.
  • Get the oven ready at 325 degrees Fahrenheit.
  • Place in a roasting pan.
  • Put the turkey on a flat rack in the middle of a shallow roasting pan that is 2 to 2 1/2 inches deep, breast side up.
  • For an unstuffed turkey, roast it in the oven for 13 minutes per pound, or until the internal temperature of the breast's deepest part reaches 170°F.
  • Every 45 minutes, baste the turkey with the pan juices. Remove the breast from the oven when it reaches 170°F in the deepest part of the cavity.
  • Let it rest for 18 to 20 minutes before carving.

Nutrition

Serving: 450gramsCalories: 620kcalCarbohydrates: 11gProtein: 99.8gFat: 17.1gSaturated Fat: 5.6gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 258mgSodium: 11556mgPotassium: 1029mgFiber: 0.5gSugar: 10gCalcium: 40mgIron: 36mg
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Valuable Tips

What To Serve With Brined Turkey Roast?

Turkey Roast With Beans

Roasted Green Beans: Roasted green beans are a versatile, easy-to-make side dish. They’re great with holiday main dishes.

Balsamic Roasted Brussels Sprouts: The flavor of balsamic roasted Brussels sprouts is out of this world. Crispy Brussels sprouts are the perfect side dish for a Turkey roast.

Red Skin Mashed Potatoes: Red skin mashed potatoes with roasted garlic and cream cheese are a holiday classic. Smooth, rich potatoes still have lumps so you can enjoy all their textures.

How To Store Turkey Roast In The Fridge?

As the meat cools, cover it loosely with foil to avoid airborne bacteria. Once it’s cooled, wrap it or cut it up and store it in the fridge. Leftovers can be refrigerated for 4 days.

How To Freeze Brined Turkey Roast?

Cool the turkey, then slice or chunk the meat. Wrap them in foil and Ziploc bags. Avoid freezer burn by wrapping tightly. Immediately freeze the cooked meat. Date the bag. Two to three months is optimal. They taste best when consumed within two to three months. One night in the refrigerator is the safest way to thaw your turkey.

How To Reheat Turkey Roast?

Cover the pan tightly with foil to allow the turkey to steam and stay moist, then reheat until hot, about 20 to 30 minutes at 300 degrees.

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Conclusion

You should try the Father of the Brine Recipe. The turkey can be brined in 11 hours with just 11 ingredients and some standard kitchenware. A turkey roast is a delicious choice for a holiday feast or a Thanksgiving dinner.

Prepare the necessary supplies and prepare a Father of the Brine Turkey at home. I hope you liked this Father Of The Brine Recipe. Feel free to rate and review the Father Of The Brine Recipe, and share it with your friends and family if you think they’ll like it.

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