4 Best Wagyu Ground Beef Recipe (Burger, Pasta, Meatballs, And Tacos)

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4 Best Wagyu Ground Beef Recipe
4 Best Wagyu Ground Beef Recipe

What Is Wagyu?

In The Japan:

Wagyu is one of the four Japanese breeds of cattle. In a variety of regions in Japan, Wagyu beef is transported with the area’s names. Matsusaka cattle, Kobe beef, Yonezawa beef, Mishima meat, Omi beef, and Sanda beef are only a few examples. In recent times, Wagyu beef has increased in fat content because of a reduction in grazing as well as an increase in the use of feed, which results in bigger and fatter cattle.

Four breeds are part of Wagyu: Japanese Black, Japanese Brown, Japanese Polled, And Japanese Shorthorn.

Japanese Black cattle account for 90% of all fattened cattle in Japan. Tottori, Tajima Shimane, Tajima, and Okayama are among the Japanese Black breeds. The other major breed is Japanese Brown, sometimes known as Japanese Red. Its strains comprise Kochi along with Kumamoto. Japanese Shorthorn is less than 1% of the animals in Japan.

In the United States:

Some Japanese Wagyu cattle are crossed with Aberdeen Angus cattle in the United States. The crossbreed has been dubbed American Style Kobe Beef and is also known under the name “Wangus”, although many American retailers (inaccurately) use the term Wagyu. Wagyu made its competition debut in 2012 at the National Western Stock Show. Other Wagyu breeders in the United States have full-blooded animals that are registered with the American Wagyu Association and are directly descended from the original Japanese bloodlines.

Wagyu Ground Beef Burger Recipe

It’s a great Wagyu Ground Beef Burger recipe that makes the most delicious homemade burger that you’ll ever eat. Ofttimes, I’m afraid of changing wagyu into anything different than the basic, tasty strips, with the addition of a little flakey salt. It’s sometimes refreshing to take something simple and make it into something truly unique.

Wagyu Ground Beef Burger Recipe
Wagyu Ground Beef Burger Recipe

Preparation Time: 5 Minutes Cook Time: 15 minutes Resting Time: 25 Minutes Total Time: 55 Minutes
Type: Snack Cuisine: American Yield: 6 Serving
Keyword: Wagyu Ground Beef Burger Recipe

Ingredients

For The Buns:

For The Cucumber Pickle:

  • 1 cup water
  • 1 cup white vinegar
  • 2 small cucumbers
  • Salt to taste

For The Burger Meat:

  • 1 lb Wagyu Ground Beef
  • Cheddar Cheese

For the Sauce:

Optional Ingredients:

  • Tomato
  • Lettuce
  • Bacon

Directions

For making buns, mix yeast and water and Whisk.

Add sugar and vegetable oil and Whisky again. Allow resting for five minutes.

Combine the egg, flour, and salt. Knead for 3–5 minutes, or until the dough is elastic and smooth.

Place dough on a floured board and cut it into six balls.

Make small balls and rest on the greased tray.

Allow dough to rest for 15 minutes.

After resting the dough balls for a 15-minute period, you can paint them with egg wash.

Bake at 425 Fahrenheit (218 C) for 10 minutes or until golden brown.

To make pickles, you need to add vinegar, water, and salt to a small pan and heat until sugar is dissolving. Pour over cucumber slices and allow them to sit for 15 mins.

Egg wash buns again, then include sesame seeds. Return to the oven until the seeds have hardened.

For the sauce, you will need to mix mayonnaise, pickles, ketchup, hot sauce, and Salt+Pepper.

Sear the beef in ring molds for the perfect shape. After that, add the cheddar then steam it for about 3 to 5 mins or until it melts.

Toast and slice buns.

Assemble the burger with the optional ingredients to your liking and enjoy.

Take a peek at my Best Primanti Brothers Coleslaw And Sandwich Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 716 | Total Fat 31.8g – 41% | Saturated Fat 9.7g – 48% | Cholesterol 128mg – 43% | Sodium 493mg – 21% | Total Carbohydrate 65.3g – 24% | Dietary Fiber 2.7g – 10% | Total Sugars 12g | Protein 39.8g | Vitamin D 5mcg – 24% | Calcium 162g – 12% | Iron 20mg – 111% | Potassium 592mg – 13%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Wagyu Ground Beef Pasta Recipe

Wagyu Ground Beef Pasta Recipe
Wagyu Ground Beef Pasta Recipe

Preparation Time: 10 Minutes Cook Time: 3 Hours 45 Minutes Total Time: 3 Hours 55 Minutes
Type: Main Dish Cuisine: American Yield: 4 Serving
Keyword: Wagyu Ground Beef Pasta Recipe

Ingredients

For The Pasta:

  • 24 ounces Rigatoni Pasta, Recommended
  • 3 tbsp. salt for each pound of pasta
  • 3 tablespoon Olive Oil

For The Sauce:

  • 1 1/2 pound of Wagyu Ground Beef
  • 1/2 cup of olive oil
  • 1 large yellow onion (chopped)
  • 1 1/2 pound of sweet Italian sausage
  • 3/4 teaspoon of crushed red pepper flakes
  • 6 cloves of fresh garlic (minced)
  • 10 fresh basil leaves
  • 3 whole peeled carrots
  • 1 1/4 cup of red wine
  • 3/4 teaspoon dried oregano
  • Salt and pepper to taste

Optional Ingredients:

  • 3 cans of San Marzano style peeled tomatoes in purée with basil
  • 9 oz. tomato paste
  • 1 1/2 can of San Marzano purée
  • 1 1/2 teaspoon sugar

Note: 3 large vine-ripe heirloom tomatoes or one pint of ripe grape tomatoes cut into smaller pieces may be added to enhance the fresh tomato flavor.

Directions

For The Pasta:

Make sure to fill a large pot with 4 quarters of cold water 1 1/2 pound of rigatoni pasta. Place the pan at high temperatures and bring it to boiling. Place the pan in a covered pot and cover it with the lid to increase the speed of boiling.

Sprinkle 3 tablespoons. of salt 1 1/2 pound pasta into boiling water. Put the rigatoni pasta into the boiling water and stir it with a spoon. To keep the pasta from sticking to one another or to the pot, mix it often throughout the cooking period.F

The pasta is cooked uncovered for between eight and twelve minutes or until they’re al dente. Check the pasta after 8 minutes to see whether it’s done.

The pasta should be rinsed in a colander set over the sink. Then return them to the pot. Toss them in olive oil right away.

For the Sauce:

Heat olive oil in the 5-quart Dutch oven at moderate temperature. Add sausage and cook, breaking up the sausage and ground beef with a wooden spoon until the meat is done.

Add the garlic and onions to the meat and sauté, stirring regularly until onions become translucent around 3 to 4 minutes.

Add the red wine, and let simmer for approximately 1 minute, until the wine has mostly evaporated.

Add all the tomatoes from the cans (plus fresh tomatoes if you are using them) to the saucepan and stir to combine. Bring to a boil, then lower to a low flame ( ensure it’s at low simmering). Add the carrots, as well as red pepper flakes. Stir and cover the pot, slightly open. Simmer for 3 hours, stirring occasionally.

After three hours, check the taste and add salt, fresh basil, and oregano. Continue cooking for another half an hour and then take out the carrots. If you think the sauce has a little tang, add 1 1/2 teaspoon. sugar or more according to your preference.

Serve it with the pasta. It’s possible to freeze the sauce for up to three months.

You can look at my Gladys Knight Mac And Cheese Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 1306 | Total Fat 34.7g – 44% | Saturated Fat 9.3g – 47% | Cholesterol 84mg – 28% | Sodium 6577mg – 286% | Total Carbohydrate 169.3g – 62% | Dietary Fiber 14.3g – 51% | Total Sugars 30.8g | Protein 63.7g | Vitamin D 0mcg – 0% | Calcium 197g – 15% | Iron 11mg – 59% | Potassium 1855mg – 39%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Wagyu Ground Beef Meatballs Recipe

Wagyu Ground Beef Meatballs Recipe
Wagyu Ground Beef Meatballs Recipe

Preparation Time: 10 Minutes Cook Time: 1 Hour Total Time: 3 Hour 10 Minutes
Type: Side Dish Cuisine: American Yield: 4 Serving
Keyword: Wagyu Ground Beef Meatballs Recipe

Ingredients

For Meatballs:

  • 1 pound Wagyu ground beef
  • 1 large egg
  • 3 Tbsp. minced onion
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 cup crushed saltine crackers
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 Tbsp. parsley
  • 1/2 tsp. oregano

For Sauce:

  • 1 cup diced bell pepper
  • 1 cup diced onions
  • 1 – 8oz package of sliced mushrooms
  • 3 Tbsp. tomato paste
  • 5 cloves minced garlic
  • 1 (28oz) crushed tomatoes or tomato sauce
  • 1 tsp. basil
  • 2 tsp. oregano
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Kirkland Signature Aged Parmigiano Reggiano Cheese, Recommended
  • 1/2 tablespoon oil
  • salt and black pepper to taste

Directions

For Meatballs:

Mix the meatballs ingredients above until they are fully incorporated.

Form into 1.25″ diameter balls.

For Sauce:

Coat the bottom of a skillet with a little vegetable oil and add the meatballs over medium heat.

Cook on three sides for about 1-2 min or until a crust forms. Remove from pan.

In the same skillet, on medium heat, cook with 3 Tbsp. of the left fat. Add bell peppers and onions.

Cook for about 2 minutes, stirring occasionally.

Toss in the mushrooms. Cook for 5-7 minutes, stirring occasionally.

Add salt and minced garlic, black pepper as well as tomato paste. Stir and cook until the ingredients are incorporated.

Add the tomato sauce and other spices and Stir. Put meatballs in the pan, and then baste them with sauce.

Bring to a low simmer, then cover and cook for 45 minutes, rotating and basting often.

Sprinkle mozzarella and parmesan cheese on top, cover and turn off the heat and allow to sit at least 5 mins or so until cheese is melted.

Serve with pasta or rice. Delicious in meatballs sandwiches. Enjoy!

Wagyu Ground Beef Tacos Recipehttps://browseyacres.com/blogs/wagyu-recipes/wagyu-ground-beef-tacos-homemade-jalapeno-taco-sauce

Have a look at my Cheesecake Factory Tomato Basil Pasta Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 304 | Total Fat 12.3g – 16% | Saturated Fat 4.9g – 25% | Cholesterol 83mg – 28% | Sodium 799mg – 35% | Total Carbohydrate 28.7g – 10% | Dietary Fiber 8g – 29% | Total Sugars 15g | Protein 22.7g | Vitamin D 209mcg -1043% | Calcium 254g – 20% | Iron 6mg – 36% | Potassium 507mg – 11%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Wagyu Ground Beef Tacos Recipe

The flavor mix of smoky coriander, sweet honey, and fiery jalapenos elevates these Wagyu Ground Beef Tacos from casual to upscale.

Wagyu Ground Beef Tacos Recipe
Wagyu Ground Beef Tacos Recipe

Preparation Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
Type: Side Dish Cuisine: American Yield: 12 Serving
Keyword: Wagyu Ground Beef Tacos Recipe

Ingredients

For the Taco Seasoning:

  • 1 1/2 tablespoon chili powder
  • 1 1/2 teaspoon ground coriander
  • 1 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • 1/3 teaspoon fresh ground black pepper
  • 3/4 teaspoon fine sea salt
  • 1/3 teaspoon crushed red pepper flakes or ground cayenne pepper

For the Jalapeno Taco Sauce:

  • 3 teaspoons coriander seeds
  • 3 teaspoons cumin seeds
  • 3 tablespoons extra virgin olive oil
  • 4 jalapeño peppers, seeded and diced
  • 6 cloves garlic minced
  • 1 large onion diced
  • 1 1/2 (14-ounce) can of tomato sauce
  • 1 1/2 tablespoon of Happy Belly Clover Honey, Recommended
  • 3/4 teaspoon of sea salt

For the Pickled Radish Topping:

  • 8 red radishes sliced and diced into matchsticks
  • 4 tablespoons of lemon juice
  • Pinch of salt and fresh ground pepper

For the Wagyu Ground Beef Tacos:

  • 1 1/2 pound of Wagyu ground beef
  • 3 tablespoons of Homemade Taco Seasoning (recipe above)
  • 1 1/2 tablespoon of tomato paste
  • 1/2 cup of water
  • Taco shells, flour, or corn tortillas
  • Shredded cheese of your choice
  • Shredded lettuce
  • Sour cream (optional)

Directions

For the Taco Seasoning:

Combine all spices in an airtight container and set aside.

For the Jalapeno Taco Sauce:

The cast iron pan has been preheated to a medium-high setting. Add cumin and coriander seeds to the dry pan and toast them while stirring until fragrant.

Increase the heat to medium-high and add the olive oil. Add the peppers, onions, and saute for 5 minutes before adding garlic. Cook, stirring occasionally until the onions are golden brown.

Add honey, tomato sauce, and salt. Cook for about 3 to 5 minutes.

Transfer the mix to a food processor, or blender, and blend until the mixture is smooth. Be sure to ventilate the lid during mixing to let steam escape.

Transfer the sauce to a bowl or container once it has been mixed. The sauce can be served chilled, hot, or at room temperature.

For the Pickled Radish Topping:

Mix all ingredients and place the ingredients inside an airtight container and keep it in the fridge for at minimum an hour prior to serving. They can be prepared on the night prior to serving. Take note that the pickled radishes will become pinker as they’re picked.

For the Wagyu Ground Beef Tacos:

Make sure you heat the cast iron or non-stick saucepan to medium heat and put into it your Wagyu ground meat. Utilizing a wooden spoon to break the meat, then stir until cooked and brown through.

The ground beef should be rinsed and leave half its fat to cook in should you wish to.

After turning off the heat and sprinkle taco seasoning onto the meat and add 1/2 cup of water and tomato paste. Stir, adding more water as needed. Keep simmering at a low temperature for 5-10 minutes until the sauce has reached your desired consistency. Add 2 teaspoons of water at one interval to thin.

Make the tacos in your preferred shells. Top with cheese, lettuce radishes picked, and sour cream, if you want to use it. Sprinkle the jalapeno sauce over the top, and then take a bite!

You can check my 5 Best Mulitas Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 12 Calories: 193 | Total Fat 9.6g – 12% | Saturated Fat 2.7g – 13% | Cholesterol 62mg – 21% | Sodium 478mg – 21% | Total Carbohydrate 5g – 2% | Dietary Fiber 1.5g – 6% | Total Sugars 2.3g | Protein 21.6g | Vitamin D 0mcg – 0% | Calcium 20g – 2% | Iron 12mg – 67% | Potassium 470mg – 10%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

Wagyu Ground Beef Recipe is a great recipe to try. These recipes will delight your taste buds and provide you with a distinct flavor each time. I’m sure that you’ve received the cost-effective information you need in this article. This recipe is fantastic! It will provide you with an amazing flavor from Wagyu Beef. I hope you’ll make these recipes at home and have them to share with your family and friends. If you like my recipes or have any suggestions, share them with me in the comment section.

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