If you are looking for a Spicy Popcorn Recipe then you are on the right blog page. In this article, I have shared the Easy Spicy Popcorn Recipe with some valuable information that you like a lot.
Spicy Popcorn Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients:
Olive Oil: You will need 1 tablespoon of Olive Oil. Use Sulu Organics or Pompeian brand olive oil.
Butter: You will need 1 tablespoon of Unsalted Butter. Use Amazon Fresh or Kerrygold brand unsalted butter.
Popcorn Kernels: You will need 1/2 cup of popcorn kernels. Use Orville Redenbacher’s or Dell Cove Spices brand popcorn kernels.
Salt: You will need 1/4 teaspoon of Salt. Use Amazon Fresh brand salt or use what you have on hand.
Chilli powder: You will need 1/2 tsp of red chilli powder. Use Amazing Chiles & Spices brand chilli powder to get the best result.
Chaat Masala: You will need 1/4 tsp of chaat masala. Use Shan or National brand chaat masala.
Mozzarella Cheese: You will need 1/4 cup of Grated Mozzarella Cheese. Use Happy Belly or Krat brand shredded mozzarella cheese.
Equipment & Tools:
You will need:
- Stove
- Pan
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
Instructions:
Heat the Oil and Butter:
In a large pan, add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter.
Heat over medium heat until the butter is melted and the mixture is hot.
Pop the Kernels:
Add 1/2 cup of popcorn kernels to the pot.
Stir the kernels to coat them evenly with the oil and butter mixture.
Continue to stir occasionally until you hear 2 or 3 kernels pop.
Cover and Pop:
Once a few kernels have popped, cover the pot with a lid.
Let the popcorn pop for about 2-3 minutes, gently shaking the pot occasionally to ensure even popping.
Reduce Heat and Season:
Once the popping slows to about 2-3 seconds between pops, reduce the heat to low.
Carefully remove the lid and add 1/4 teaspoon salt, 1/2 teaspoon red chilli powder, and 1/4 teaspoon chaat masala.
Add Cheese and Mix:
Sprinkle 1/4 cup of shredded mozzarella cheese over the hot popcorn.
Stir well until the cheese melts and evenly coats the popcorn.
Serve and Enjoy:
Once the cheese is fully melted and mixed with the popcorn, transfer the spicy popcorn to a serving bowl.
Enjoy your spicy popcorn at home!
Our Other Recipes:
Variations & Tips For Spicy Popcorn Recipe
Variations:
Cheesy Garlic Popcorn:
Add 1/4 teaspoon of garlic powder along with the salt, chilli powder, and chaat masala.
Use cheddar cheese instead of mozzarella for a different cheesy flavour.
Herb Spiced Popcorn:
Replace the chilli powder with 1/2 teaspoon of dried mixed herbs (like oregano, basil, and thyme).
Add a sprinkle of grated Parmesan cheese instead of mozzarella.
Sweet and Spicy Popcorn:
Add 1 tablespoon of honey or maple syrup along with the salt, chilli powder, and chaat masala.
Mix well before adding the mozzarella cheese for a sweet and spicy kick.
Tips:
Shake the Pot:
Shake the pot gently while the popcorn is popping to prevent burning and ensure all kernels pop evenly.
Even Coating:
Stir the popcorn well after adding seasonings and cheese to ensure even coating and distribution of flavours.
Serve Immediately:
Serve the popcorn right away while it’s hot and the cheese is melted for the best texture and taste.
Our Other Recipes:
Spicy Popcorn Recipe With Cheesy Flavour
Equipment & Tools
- Stove
- Pan
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- ½ cup Del Cove Spices Popcorn Kernels, Recommended
- ¼ tsp Salt
- ½ tsp Red Chilli Powder
- ¼ tsp National Chaat Masala, Recommended
- ¼ cup Kraft Shredded Mozzarella Cheese, Recommended
Instructions
Heat the Oil and Butter:
- In a large pan, add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter.
- Heat over medium heat until the butter is melted and the mixture is hot.
Pop the Kernels:
- Add 1/2 cup of popcorn kernels to the pot.
- Stir the kernels to coat them evenly with the oil and butter mixture.
- Continue to stir occasionally until you hear 2 or 3 kernels pop.
Cover and Pop:
- Once a few kernels have popped, cover the pot with a lid.
- Let the popcorn pop for about 2-3 minutes, gently shaking the pot occasionally to ensure even popping.
Reduce Heat and Season:
- Once the popping slows to about 2-3 seconds between pops, reduce the heat to low.
- Carefully remove the lid and add 1/4 teaspoon salt, 1/2 teaspoon red chilli powder, and 1/4 teaspoon chaat masala.
Add Cheese and Mix:
- Sprinkle 1/4 cup of shredded mozzarella cheese over the hot popcorn.
- Stir well until the cheese melts and evenly coats the popcorn.
Serve And Enjoy:
- Once the cheese is fully melted and mixed with the popcorn, transfer the spicy popcorn to a serving bowl.
- Enjoy your spicy popcorn at home!
Nutrition
Our Other Recipes:
Frequently Asked Questions
what to serve with spicy popcorn?
Serve spicy popcorn with cold drinks like lemonade or iced tea. Add dips such as guacamole or ranch dressing. Complement with finger foods like cheese cubes and veggie sticks. For a sweet touch, include chocolate-covered almonds or fresh fruit slices. Perfect for a balanced and tasty snack spread.
Can I use another type of oil?
Yes, you can use any cooking oil like vegetable or coconut oil.
What if I don’t have chaat masala?
You can skip it or use a pinch of cumin and coriander powder as a substitute.
Can I make this popcorn vegan?
Yes, use a vegan butter substitute and skip the cheese or use vegan cheese.
How do I prevent the popcorn from burning?
Shake the pot gently while popping and reduce heat if needed.
How do I store leftover popcorn?
Store in an airtight container, but it’s best enjoyed fresh.
