If you are looking for Joshua Weissman Chocolate Walnut Cookie Recipe then you are on the right blog page. In this post, I have shared the Famous Joshua Weissman Chocolate Walnut Cookie Recipe with some useful information that you will like a lot I hope.
What is Joshua Weissman Cookie?
Joshua Weissman cookies are delicious treats created by Joshua Weissman, a famous chef and food content creator. These cookies are a delightful blend of flavors and textures. They’re made using a mix of unsalted butter, chopped dark chocolate, and different kinds of flour, like all-purpose and cake flour, along with other ingredients like sugar, eggs, and walnuts.
The process involves melting butter, mixing sugars, adding eggs, and combining the dry ingredients. This dough is then enriched with chopped walnuts and dark chocolate. After a quick chill in the fridge, the dough is shaped into portions and baked until golden brown and perfectly cooked.
The resulting cookies are a wonderful combination of crispy edges and a soft, chewy center, with the richness of chocolate and the crunch of walnuts in every bite. They’re a beloved homemade treat enjoyed by many, representing Joshua Weissman’s expertise in creating delightful and scrumptious desserts.
The Ingredients & Tools Needs For Joshua Weissman Chocolate Walnut Cookie
The ingredients and Tools are as follows:
Butter: You will need 1 1/4 cups of unsalted butter. Use Kerrygold or Gracejoful brand unsalted butter.
Dark Chocolate: You will need 1 lb of dark chocolate, chopped. Use Ghirardelli Chocolate Company or Hershey’s brand dark chocolate to get the best result.
Flour: You will need 2 cups of all-purpose flour and 1 1/2 cups of cake flour. Use Pillsbury brand all-purpose flour and Swans Down brand cake flour.
Cornstarch: You will need 2 tsp of cornstarch. Use Clabber Girl or Argo brand cornstarch.
Salt: You will need 1 1/2 tsp of kosher salt. Use Diamond Crystal brand kosher salt or use what you have on hand.
Baking Soda: You will need 1/2 tsp of baking soda. Use Pure Sweet Natural or ARM & HAMMER brand baking soda.
Sugar: You will need 1 1/4 cups of brown sugar and 1/2 cup of granulated white sugar. Use Unpretentious or Domino brand brown and white sugar or use what you have on hand.
Eggs: You will need 3 egg yolks and 2 eggs. Use Morning Fresh brand eggs or use what you have on hand.
Walnuts: You will need 2 cups of walnuts. I’M A NUT or Happy Belly brand walnuts are recommended.
Equipment & Tools:
You will need a Stove, Saucepan, Stand Mixer, Mixing Bowl, Measuring Cup, Measuring Spoon, ice cream Scoope, Baking Sheet, Oven, and Serving Plate.
So, let’s see How To Make Joshua Weissman Chocolate Walnut Cookie Recipe at Home!
Joshua Weissman Chocolate Walnut Cookie Recipe
Equipment & Tools
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Ice Cream Scoop
- Baking Sheet
- Serving Plate
- Melt the unsalted butter in a medium-sized saucepan and let it cool off to the side.
- Roughly chop the dark chocolate into smaller pieces.
- In a medium-sized bowl, mix together the all-purpose flour, cake flour, cornstarch, kosher salt, and baking soda.
- Use a stand mixer with the whisk attachment. Put the light brown sugar and granulated sugar in the mixer and whisk at medium speed. Slowly pour in the melted butter.
- Once combined, add the eggs one at a time, followed by the egg yolks.
- Switch to the paddle attachment and gradually add the flour mixture until the batter is smooth.
- Stir in the chopped walnuts and dark chocolate until evenly combined.
- Place the dough in a bowl, cover it, and refrigerate for at least 45 minutes.
- Preheat the oven to 425°F (218°C).
- Take out the chilled dough and weigh each portion to 6 ounces. Place the portions on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 11-13 minutes.
- Once baked, transfer the cookies to a wire rack to cool before serving.
- Enjoy your delicious homemade Joshua Weissman-style chocolate walnut cookies!
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Variations & Tips On Joshua Weissman Chocolate Walnut Cookie Recipe
Fruity Twist: Add dried cranberries or chopped dried apricots to the cookie dough for a fruity flavor. The tartness of cranberries or the sweet tang of apricots can complement the richness of the chocolate and walnuts.
Spiced-Up Cookies: Incorporate a teaspoon of ground cinnamon or a dash of nutmeg into the dry ingredients for a warm, spiced taste. These spices add a comforting aroma and extra depth to the cookie’s flavor.
White Chocolate & Macadamia Nut Option: Swap out the dark chocolate for white chocolate and replace walnuts with macadamia nuts for a different yet delightful cookie. The creaminess of white chocolate and the buttery macadamia nuts create a luxurious twist.
Chill the Dough: Refrigerating the dough is essential. It helps the flavors meld and the fats solidify, ensuring the cookies hold their shape and don’t spread too much while baking.
Proper Portioning: Use a kitchen scale to weigh the dough portions for consistency. This ensures all cookies bake uniformly and have the perfect texture.
Don’t Overbake: Keep a close eye on the cookies while they’re in the oven. Remove them when the edges are slightly golden, and the center looks just set. They’ll continue to cook slightly as they cool, resulting in a chewy texture.
what to serve with Joshua Weissman Cookie?
Joshua Weissman cookies go well with various tasty companions. Here are some simple suggestions:
Coffee or Tea: These cookies are perfect for dunking in a hot cup of coffee or tea. The rich flavors of the cookie complement the warmth of the beverage, making it a lovely treat.
Milk: Enjoy these cookies with a cold glass of milk. The combination of the creamy, sweet cookie with the refreshing milk is a classic and delightful pairing.
Ice Cream: Serve the cookies alongside a scoop of your favorite ice cream. The contrast of warm cookies with cool, creamy ice cream creates a delicious dessert.
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FAQs for Joshua Weissman Chocolate Walnut Cookie Recipe
Can I skip the walnuts or use a different nut?
Absolutely, you can omit the walnuts or substitute them with your preferred nuts like pecans or almonds.
Do I have to refrigerate the dough?
Chilling the dough is recommended as it helps the flavors develop and prevents excessive spreading while baking.
Can I freeze the cookie dough?
Yes, you can freeze the dough for later use. Form it into balls, freeze them on a tray, then transfer to a sealed container or bag.
How can I make smaller cookies?
Adjust the cookie size by weighing smaller portions of dough before baking.
how to store Joshua Weissman Cookie?
Store Joshua Weissman cookies in an airtight container at room temperature for up to 3-4 days. To keep them fresh for longer, place them in the fridge for up to a week. For extended storage, freeze the cookies in a sealed container or freezer bag for about 2-3 months.
how to reheat Joshua Weissman Cookie?
To reheat Joshua Weissman cookies, preheat your oven to 300°F (150°C), place the cookies on a baking sheet, and warm them for about 5-7 minutes. Alternatively, you can microwave one or two cookies for 10-15 seconds for a quick warm-up. Be careful not to overheat to maintain their texture.
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Joshua Weissman Chocolate Walnut Cookies are a scrumptious homemade delight. With a blend of rich dark chocolate, crunchy walnuts, and a chewy texture, these cookies offer a perfect balance of flavors. Joshua’s recipe, though detailed, results in a treat that’s crispy on the edges and soft in the center.
Versatile and customizable, whether with different nuts or chocolates, they cater to varied tastes. Enjoyed with milk, coffee, or ice cream, these cookies are a heartwarming treat for any occasion. Easy to make and a joy to savor, they showcase Joshua Weissman’s talent for creating delicious, comforting homemade goodies.