If you’re looking at Werther’s Popcorn Recipe then you have come to the right page. In this blog post, I’ve provided the Popular Werther’s Popcorn Recipe With Caramel Candy with full details that you’ll appreciate a lot, I am sure.
What is Werther’s?
Werther’s Original is a caramel-based candy brand owned by August Storck KG, a German company based in Berlin. The candy is popular across Europe as well as North America.
The sweet brand’s name is in honor of the town Werther in Westphalia which is where the firm was established in 1903. In 1969 the company started advertising under the label Werthers Echte. The name “Werther’s Original” was adopted in the 90s to appeal to the international market. The company is now manufacturing them in the vicinity of Halle.
The original Werther’s Echte was a hard candy made of caramel. Later variations included chewy toffees and “butterscotch-melts,” a soft, waxy form that melts readily inside the mouth.
There are many items available in Werther’s Original. Werther’s Chocolate, Butterscotch Apple Filled, and Popcorns are favorites across Europe as well as America. Below I’ve shared the famous Recipe For Werther’s Popcorn.
Popular Werther’s Popcorn Recipe With Caramel Candy
Follow the Werther’s Popcorn Recipe ingredients and directions and make a perfect Caramel Popcorn like Werther’s Original.
Preparation Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes
Type: Dessert Cuisine: American, European Yield: 5 Serving
Keyword: Popular Werther’s Popcorn Recipe With Caramel Candy
- 1/2 cup Orville Redenbacher’s Gourmet Popcorn Kernels, Recommended
- 4 tablespoons unsalted butter
- 2 tablespoon coconut oil
- 24 Werther’s Original Soft Vanilla Crème Caramel Candy, Recommended
- 6 tablespoons light brown sugar
- 1/2 teaspoon baking soda
Equipment & Tools
- Whirly Pop Whirley-Pop Stovetop Popcorn Popper, Recommended
- Measuring Cup
This recipe requires you to work quickly to keep the ingredients from burning, therefore, you must first measure the ingredients. After you’ve unwrapped the caramels, keep them separate on wax paper or parchment paper. Caramels have a proclivity for sticking to glass and plastic. Keep the caramels divided to let them melt faster and avoid scorching.
Set aside a large baking sheet lined with parchment paper.
Incorporate the coconut oil into the Whirley-Pop popcorn maker on the stovetop and heat on medium heat (Do make sure to not preheat the burner prior to making the popcorn with coconut oil).
After the coconut oil has been melted (after around 30 seconds) then add the popcorn kernels into the Whirley-Pop. Close the Whirley-Pop lid and keep turning the crank until the sound of popping popcorn stops, then turn off the heat.
Immediately pour the popcorn onto the parchment-lined baking sheet. Remove any unpopped kernels after they have cooled sufficiently. Transfer the popcorn into an empty bowl and set it aside for future use.
Preheat the oven to 200°F.
In an enormous stockpot (the larger, the deeper to allow space to stir) melt the butter at a medium temperature.
After the butter has melted then add the brown sugar, and mix until it is just combined.
Add quickly the Werther’s Original caramels and stir frequently until the caramels are fully melting. To avoid burning, scrape the bottom of the pan when stirring.
When the caramels are melting and fully combined with the brown sugar and butter, add the baking soda. Make sure to stir until the baking soda has completely dissolving and puffy, about 30 seconds. Then, immediately take the pan off the flame.
Stir the popcorn into the caramel mixture quickly for a minute, or until it is evenly coated in caramel. Place the popcorn on a parchment-lined baking sheet and spread the kernels out evenly. In this stage, the popcorn will be damp. To get crispy, it must be baked in the oven.
Make caramel popcorn by baking it at 200°F for about 12 to 15 minutes, turning over the kernels once every 6 minutes to avoid burning.
If you don’t wish to have any popcorn clusters at all, you can separate the clusters by using a spoon or spatula.
After resting for 1 hour on the baking pan, uncovered, the popcorn tasted best. The popcorn will become crisper and more flavorful the longer it is allowed to sit. Popcorn should be kept in an airtight container or bag.
Enjoy your Homemade Werther’s Popcorn!
Our Other Valuable Post:
Amount per serving And % Daily Values
Serving: 5 Calories: 419 | Total Fat 19.4g – 25% | Saturated Fat 11.8g – 59% | Cholesterol 28mg – 9% | Sodium 313mg – 14% | Total Carbohydrate 63.4g – 23% | Dietary Fiber 3.2g – 11% | Total Sugars 42.2g | Protein 4.5g | Vitamin D 6mcg – 32% | Calcium 79g – 6% | Iron 1mg – 6% | Potassium 121mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Werther’s Popcorn Recipe is an absolute must-try recipe. The recipe of Werther’s Popcorn Recipe will take only 35 minutes to make. This recipe is delicious and perfect to enjoy as a snack during the celebrations.
This recipe will always delight your taste buds and will provide the most delicious food. It’s simple to make and inexpensive. It does not necessitate any costly equipment.
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