This Asian Spicy Cucumber Salad is a quick, refreshing dish with bold flavours. It features crunchy cucumbers tossed in a tangy soy sauce and vinegar dressing, with a hint of garlic, chilli, and sesame seeds. It’s a perfect side dish or a light snack, ideal for summer meals or anytime cravings!
Ingredients
- 400 grams Cucumber, Thinly Sliced
- 2 Garlic Cloves, Chopped
- 1/2 tsp Salt
- 1/2 tbsp Red Chili Flakes
- 1 tbsp Rodelle Roasted Sesame Seeds, Recommended
- 1 tbsp Kikkoman Soy Sauce, Recommended
- 1 tbsp Heinz White Vinegar, Recommended
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Instructions
Slice the cucumber into thin rounds and chop the garlic cloves.
In a mixing bowl, combine the cucumber slices, chopped garlic, salt, red chili flakes, roasted sesame seeds, soy sauce, and white vinegar.
Toss everything together until the cucumbers are well coated with the dressing.
Serve immediately and enjoy your refreshing, spicy cucumber salad!
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Variations
Add Peanuts: For extra crunch, mix in a handful of roasted peanuts or cashews. It adds a nutty flavor to the salad.
Add Carrots: Slice or shred carrots along with the cucumbers for added color and sweetness.
Honey Twist: Add 1 tsp of honey to the dressing for a slightly sweet and spicy combo.
Tips
Chill Before Serving: For a crisp, refreshing taste, chill the salad in the fridge for 10-15 minutes before serving.
Use Fresh Cucumbers: Pick firm, fresh cucumbers for the best texture and flavor.
Adjust Spice: If you like it less spicy, reduce the chili flakes or add a splash of water to the dressing.
Our Other Recipes:
Asian Spicy Cucumber Salad Recipe
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 400 grams Cucumber, Thinly Sliced
- 2 Garlic Cloves, Chopped
- ½ tsp Salt
- ½ tbsp Red Chili Flakes
- 1 tbsp Rodelle Roasted Sesame Seeds, Recommended
- 1 tbsp Kikkoman Soy Sauce, Recommended
- Heinz White Vinegar, Recommended
Instructions
- Slice the cucumber into thin rounds and chop the garlic cloves.
- In a mixing bowl, combine the cucumber slices, chopped garlic, salt, red chili flakes, roasted sesame seeds, soy sauce, and white vinegar.
- Toss everything together until the cucumbers are well coated with the dressing.
- Serve immediately and enjoy your refreshing, spicy cucumber salad!
Video
Nutrition
Our Other Recipes:
Frequently Asked Question
what to serve with Spicy Cucumber Salad?
Serve Spicy Cucumber Salad with grilled chicken, shrimp, or tofu for a balanced meal. It pairs well with fried rice, stir-fried noodles, or a light soup. The fresh, crunchy salad complements spicy or rich main dishes, adding a cool, refreshing element to your plate.
Can I make this salad ahead of time?
Yes, but it’s best to serve it fresh. If you prepare it in advance, keep it in the fridge and add the dressing right before serving to keep the cucumbers crunchy.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to one day. The cucumbers might become softer but will still taste good.
Can I use a different vinegar?
Yes, rice vinegar or apple cider vinegar can work as substitutes for white vinegar.
Is it okay to skip sesame seeds?
Yes, you can skip them if you don’t have any, but they add a nice nutty flavor and texture to the salad.
