This mustard shrimp recipe is an easy and flavorful way to enjoy seafood with a kick. The shrimp are marinated in simple spices, fried to perfection, and then simmered in a mustard-based gravy. With aromatic ginger-garlic paste, yoghurt, and fresh coriander, this dish offers a balance of heat, tang, and freshness.
Ingredients
For Frying the Shrimp:
- 400 grams All Fresh Seafood Shrimps, Recommended
- 1/4 tsp Salt
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
For the Mustard Shrimp:
- 1/4 cup Oil
- 1 cup Sliced Onion
- 2 tsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Ground Coriander
- 1/3 tsp Salt
- 1/3 cup Water
- 1/2 cup Amazon Fresh Yoghurt, Recommended
- 400 grams of Fried Shrimp
- 1 cup Water
- 1/2 cup Colman’s Mustard Paste, Recommended
- 4 Green Chillies
- 1 tbsp Lemon Juice
- 2 tbsp Chopped Wild Coriander Leaves
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Serving Plate
Instructions
Marinate the Shrimp: In a bowl, mix 400 grams of shrimp, 1/4 tsp salt, 1/4 tsp turmeric, and 1/4 tsp red chilli powder. Coat the shrimp well.
Fry the Shrimp: Heat 1/4 cup oil on medium heat. Fry the marinated shrimp for 2-3 minutes. Remove and set aside.
Make the Mustard Gravy: In the same oil, add 1 cup sliced onion and cook until golden brown. Add 2 tsp ginger-garlic paste, 1/4 tsp turmeric, 1/2 tsp red chili powder, 1/2 tsp ground coriander, 1/3 tsp salt, and 1/3 cup water. Stir and cook for 3-4 minutes.
Combine: Add 1/2 cup yoghurt and the fried shrimp. Cook for 1 minute.
Simmer: Add 1 cup water, bring to a boil, and add 1/2 cup mustard paste. Cook for 5 minutes.
Finish: Add 4 green chilies, 1 tbsp lemon juice, and 2 tbsp chopped coriander leaves. Stir and cook for another 30 seconds.
Serve: Transfer to a plate and enjoy!
Our Other Recipes:
Variations
Coconut Mustard Shrimp: Replace yoghurt with 1/2 cup coconut milk for a creamier and slightly sweet flavour.
Spicy Mustard Shrimp: Add extra green chillies or a pinch of black pepper for more heat.
Lemon Mustard Shrimp: Add more lemon juice (2 tbsp) for a tangier, citrusy taste.
Tips
Fresh Shrimp: Use fresh or thawed shrimp for the best texture and flavour.
Control the Heat: Adjust the amount of chilli powder and green chillies based on your spice preference.
Avoid Overcooking: Cook the shrimp for just 2-3 minutes; overcooking will make them tough.
Our Other Recipes:
Simple Mustard Shrimp Recipe
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Serving Plate
Ingredients
For Frying the Shrimp:
- 400 grams All Fresh Seafood Shrimps, Recommended
- ¼ tsp Salt
- ¼ tsp Turmeric Powder
- ¼ tsp Red Chilli Powder
For the Mustard Shrimp:
- ¼ cup Oil
- 1 cup Sliced Onion
- 2 tsp Ginger Garlic Paste
- ¼ tsp Turmeric Powder
- ½ tsp Red Chilli Powder
- ½ tsp Ground Coriander
- ⅓ tsp Salt
- ⅓ cup Water
- ½ cup Amazon Fresh Yoghurt, Recommended
- 400 grams Pre-cooked Shrimp
- 1 cup Water
- ½ cup Colman's Mustard Paste, Recommended
- 4 Green Chillies
- 1 tbsp Lemon Juice
- 2 tbsp Chopped Coriander Leaves
Instructions
- In a bowl, mix 400 grams of shrimp, 1/4 tsp salt, 1/4 tsp turmeric, and 1/4 tsp red chilli powder. Coat the shrimp well.
- Heat 1/4 cup oil on medium heat. Fry the marinated shrimp for 2-3 minutes. Remove and set aside.
- In the same oil, add 1 cup sliced onion and cook until golden brown.
- Add 2 tsp ginger-garlic paste, 1/4 tsp turmeric, 1/2 tsp red chili powder, 1/2 tsp ground coriander, 1/3 tsp salt, and 1/3 cup water. Stir and cook for 3-4 minutes.
- Add 1/2 cup yoghurt and the fried shrimp. Cook for 1 minute.
- Add 1 cup water, bring to a boil, and add 1/2 cup mustard paste. Cook for 5 minutes.
- Add 4 green chilies, 1 tbsp lemon juice, and 2 tbsp chopped coriander leaves. Stir and cook for another 30 seconds.
- Transfer to a plate and enjoy!
Video
Nutrition
Our Other Recipes:
Frequently Asked Question
what to serve with mustard shrimp?
Mustard shrimp pairs well with steamed rice, which helps absorb the flavorful sauce. You can also serve it with naan or flatbread to scoop up the gravy. For a complete meal, add a side of roasted vegetables or a simple green salad for a fresh contrast to the rich shrimp.
Can I use frozen shrimp?
Yes, just thaw the shrimp before cooking. Fresh shrimp is best, but frozen works fine.
How spicy is this dish?
It has a mild to medium spice level. You can adjust the chili powder and green chilies to make it more or less spicy.
Can I use Greek yoghurt instead of regular yoghurt?
Yes, Greek yoghurt works well, but it might make the sauce a little thicker.
How long does this recipe take?
The entire recipe takes about 20-25 minutes, including prep and cooking time.
