If you are looking for the Texas Roadhouse Corn Recipe then you are on the right blog page. In this post, I have tried to make the Copycat Texas Roadhouse Corn Recipe with some useful information that you will like a lot I hope.
what is Texas Roadhouse Corn?
Texas Roadhouse Corn is a mouthwatering side dish that brings the flavors of the Lone Star State to your table. This delicious corn dish features ears of corn that are either grilled for a smoky essence or boiled for simplicity.
The magic happens with a rich and creamy butter sauce made by melting unsalted butter in a saucepan and combining it with heavy cream, salt, and pepper. This decadent sauce is then generously poured over the cooked corn, creating a luscious coating that elevates the natural sweetness of the corn. To finish, a sprinkle of fresh parsley adds a burst of color and a hint of freshness.
Whether served at a barbecue, family dinner, or special occasion, Texas Roadhouse Corn is a delightful and flavorful treat that captures the essence of Texas hospitality on your plate.
The Ingredients & Tools Needs For Texas Roadhouse Corn
The ingredients and Tools are as follows:
Corn: You will need 6 ears of corn, shucked. Shuck the corn as preparation.
Butter: You will need 3/4 cup of unsalted butter. Use Land O Lakes brand unsalted butter or use what you have on hand.
Heavy Cream: You will need 3/4 cup of heavy cream. Use Horizon organic brand heavy cream or use what you have on hand.
Salt: You will need 1 1/2 tsp of salt. use Morton or Happy Belly brand salt.
Black Pepper: You will need 1/3 tsp of ground black pepper. Use Simply Organic or Badia brand ground black pepper.
Parsley: You will need 3 tbsp of chopped fresh parsley. Wash and chop the parsley with a knife as preparation.
Equipment & Tools:
You will need a Griller, Stove, Saucepan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Stirring Spoon, and Serving Plate.
So, let’s see How To Make the Texas Roadhouse Corn Recipe at Home!
Texas Roadhouse Corn Recipe
Equipment & Tools
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
- Shuck the corn (remove the husk and silk).
- Grill or boil the corn until it's cooked through. This usually takes about 11 to 13 minutes. You can grill for that delicious smoky flavor or boil for simplicity.
- In a small saucepan, melt the unsalted butter over medium heat. Keep an eye on it to avoid burning.
- Once the butter is melted, add the heavy cream, salt, and black pepper.
- Stir constantly until the mixture is well combined and heated through. This creates a rich and flavorful sauce.
- Place the cooked corn on a serving platter or individual plates.
- Pour the decadent butter sauce evenly over the corn.
- Sprinkle the chopped fresh parsley over the corn and butter sauce. This adds a burst of freshness and color.
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Variations & Tips For Texas Roadhouse Corn Recipe
Cheesy Twist: Add a cup of shredded cheddar or Parmesan cheese to the butter sauce for a cheesy kick. Stir until the cheese melts into the sauce for an extra layer of richness.
Spicy Kick: Infuse some heat by mixing a pinch of cayenne pepper or a dash of hot sauce into the butter sauce. This variation adds a spicy element that complements the sweetness of the corn.
Garlic Infusion: Elevate the flavor with a garlic twist. Sauté minced garlic in the butter before adding the cream, salt, and pepper. This adds a savory depth that garlic lovers will appreciate.
Fresh Corn Matters: Choose fresh and juicy corn for the best results. Look for ears with plump kernels and vibrant green husks. The sweetness of the corn enhances the overall flavor of the dish.
Control Heat Carefully: When melting the butter, keep the heat medium to avoid burning. Burnt butter can impart a bitter taste. Stir constantly, and if using a grill, monitor the heat to prevent scorching.
Serve Promptly: Texas Roadhouse Corn is best enjoyed immediately after preparation. Serving promptly ensures that the corn retains its ideal texture, and the butter sauce remains warm and luscious.
what to serve with Texas Roadhouse Corn?
Serve Texas Roadhouse Corn as a delicious side dish alongside your favorite grilled meats like steak, barbecue chicken, or pork ribs. The sweet and buttery flavors of the corn complement the savory goodness of grilled dishes.
It’s also a great addition to casual gatherings, picnics, or family dinners. Pair it with classics like burgers or hot dogs for a tasty twist. If you’re having a Tex-Mex feast, Texas Roadhouse Corn adds a comforting touch.
Don’t forget to include a crisp salad or some roasted vegetables for a well-rounded meal. Whether you’re firing up the barbecue or enjoying a cozy dinner at home, this corn dish brings a taste of Texas to any table.
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Frequently Asked Questions
Can I use frozen corn instead of fresh ears?
Fresh corn works best for that sweet and juicy flavor, but you can use frozen corn in a pinch. Just thaw it before cooking.
Can I make the butter sauce ahead of time?
Sure! Make the sauce a bit ahead, but pour it over the corn just before serving to keep it fresh and flavorful.
Are there other herbs I can use instead of parsley?
Absolutely! Try chives, cilantro, or even a mix of your favorite herbs for a personalized touch.
Is it too spicy for kids?
Not at all! The basic recipe isn’t spicy, but if you try the spicy variation, adjust the heat according to your family’s taste.
Can I use salted butter instead?
You can, but be mindful of the overall saltiness. Adjust the added salt accordingly.
How long does the corn stay good after cooking?
It’s best enjoyed right away, but you can store leftovers in the fridge. Reheat gently to maintain the buttery goodness.
Can I use this corn as a main dish?
While it’s a fantastic side, you can make it a main by adding protein like grilled chicken or shrimp on the side.
how to store Texas Roadhouse Corn?
Store Texas Roadhouse Corn in an airtight container in the refrigerator. For best taste, consume leftovers within a day or two. To reheat, gently warm in the microwave or on the stovetop, adding a little extra butter or cream if needed to restore its delicious, buttery goodness.
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Texas Roadhouse Corn is a tasty and easy-to-make dish that brings a bit of Texas flavor to your table. With sweet corn, a rich butter sauce, and a touch of parsley, it’s a hit at any gathering.
Whether you grill or boil the corn, the result is a delicious side that pairs perfectly with grilled meats or stands alone as a comfort food.
Remember to get fresh corn for the best taste, and feel free to customize with cheesy, spicy, or garlicky twists. This recipe embodies the warmth and richness of Texas hospitality, making any meal a delightful experience.