Spicy Popcorn Recipe With Cheesy Flavour
Follow this Spicy Popcorn Recipe ingredients and directions to make the perfect Spicy Popcorn like a professional chef.
Equipment & Tools
- Stove
- Pan
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- ½ cup Del Cove Spices Popcorn Kernels, Recommended
- ¼ tsp Salt
- ½ tsp Red Chilli Powder
- ¼ tsp National Chaat Masala, Recommended
- ¼ cup Kraft Shredded Mozzarella Cheese, Recommended
Instructions
Heat the Oil and Butter:
- In a large pan, add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter.
- Heat over medium heat until the butter is melted and the mixture is hot.
Pop the Kernels:
- Add 1/2 cup of popcorn kernels to the pot.
- Stir the kernels to coat them evenly with the oil and butter mixture.
- Continue to stir occasionally until you hear 2 or 3 kernels pop.
Cover and Pop:
- Once a few kernels have popped, cover the pot with a lid.
- Let the popcorn pop for about 2-3 minutes, gently shaking the pot occasionally to ensure even popping.
Reduce Heat and Season:
- Once the popping slows to about 2-3 seconds between pops, reduce the heat to low.
- Carefully remove the lid and add 1/4 teaspoon salt, 1/2 teaspoon red chilli powder, and 1/4 teaspoon chaat masala.
Add Cheese and Mix:
- Sprinkle 1/4 cup of shredded mozzarella cheese over the hot popcorn.
- Stir well until the cheese melts and evenly coats the popcorn.
Serve And Enjoy:
- Once the cheese is fully melted and mixed with the popcorn, transfer the spicy popcorn to a serving bowl.
- Enjoy your spicy popcorn at home!
Video
Nutrition
Serving: 75gramsCalories: 377kcal (19%)Carbohydrates: 21.2g (7%)Protein: 4.5g (9%)Fat: 32.8g (50%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 37mg (12%)Sodium: 3339mg (145%)Potassium: 5mgFiber: 8.2g (34%)Sugar: 0gCalcium: 8mg (1%)Iron: 1mg (6%)
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