If you are looking for Grillo’s Pickles Recipe then you are on the right blog page. In this post, I have tried to make the Copycat Grillo’s Pickles Recipe with some useful information that you will like a lot I hope.
what are Grillo’s pickles?
Grillo’s Pickles are a type of pickles made by Grillo’s Pickles company. They’re known for their crunchy texture and delicious taste. These pickles come in different flavors like dill, spicy, and bread and butter. Grillo’s Pickles are made using fresh ingredients like cucumbers, vinegar, garlic, and dill, giving them a tangy and savory flavor.
What’s special about Grillo’s Pickles is their traditional recipe and commitment to quality. They use simple ingredients without any artificial flavors or preservatives. Each pickle is handcrafted with care, ensuring that every bite is flavorful and satisfying.
You can find Grillo’s Pickles in grocery stores, online, or sometimes at local farmers’ markets. People enjoy them as a snack on their own, as a topping for sandwiches or burgers, or even chopped up in salads for an extra crunch and flavor. Grillo’s Pickles are a beloved choice for pickle enthusiasts looking for a tasty and authentic snack.
Grillo’s Pickles Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients For For Brine:
Water: You will need 1 1/2 cups of water to make these delicious pickles.
White Vinegar: You will need 1 1/2 cups of white vinegar. Use Happy Belly or Heinz brand white vinegar.
Garlic: You will need 9 cloves of garlic. Smack it with a knife to crush it. Use 3 cloves per jar.
Salt: You will need 1 1/2 tbsp of sea salt. Use Sea Salt Superstore or Happy Belly brand sea salt.
Peppercorns: You will need 3/4 tsp of whole peppercorns. Use Spicy World or McCormick brand whole peppercorns.
Sugar: You will need 3/4 tsp of white sugar. Use IN THE RAW or C&H brand white sugar.
Mustard Seeds: You will need 1 1/2 tsp of whole mustard seeds. Use Gourmanity or Valley of Tea brand whole mustard seeds.
Ingredients For Dill Pickle:
Cucumbers: You will need 5 English cucumbers. Wash the cucumber but do not peel.
Dill: You will need 3/4 oz of fresh dill. Use Fresh brand fresh dill to get the best result.
Equipment & Tools:
You will need:
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- 3 Pints
Instructions:
In a saucepan, combine the vinegar, salt, water, garlic, sugar, mustard seeds, and peppercorns. Bring it to a simmer.
While waiting for the ingredients to simmer, slice the cucumbers about 1/4″ thick.
Place a few sprigs of dill into each jar and tuck them against the side.
Once the ingredients in the saucepan come to a boil, stir well and remove from heat. Let it cool to room temperature.
Once the brine has cooled, divide the liquid between the 3 jars. Also, divide the mustard seeds, peppercorns, and garlic between the jars.
If the liquid didn’t fill the jars, add more cucumber slices or top off with water.
Screw the lid on and put the jars in the fridge for 48 hours. After 48 hours, taste the pickles. If they’re too vinegary but lacking garlic dill flavor, let them sit for another day.
Recipe Notes:
Pickling cucumbers can be used if available, but English cucumbers work well too. Regular US cucumbers tend to get mushy, so they’re not recommended for this recipe.
Our Other Recipes:
Variations And Tips For Grillo’s Pickles Recipe
Variations:
Spicy Pickles: Add some sliced jalapeños or red pepper flakes to the brine mixture for a spicy kick.
Sweet Pickles: Increase the amount of sugar in the brine or add a splash of honey for a sweeter flavor profile.
Garlic Lovers Pickles: Double the amount of garlic cloves in the brine for an extra garlicky taste.
Tips:
Use Fresh Ingredients: Make sure to use fresh cucumbers and dill for the best flavor and crunch in your pickles.
Adjust Brine to Taste: Feel free to adjust the amount of vinegar, salt, and sugar in the brine according to your taste preferences.
Let Pickles Rest: Allowing the pickles to sit in the fridge for at least 48 hours allows the flavors to develop fully. If they’re too vinegary, give them an extra day to mellow out and absorb more garlic dill flavor.
what to serve with Grillo’s pickles?
Grillo’s Pickles go great with lots of yummy foods! Here are some simple ideas:
Sandwiches: Put Grillo’s pickles in your favorite sandwiches like turkey, ham, or grilled cheese for a tasty crunch and tangy flavor.
Burgers: Top your burgers with Grillo’s pickles along with lettuce, tomato, and cheese for a delicious twist.
Salads: Chop up Grillo’s pickles and add them to salads for an extra crunch and zesty flavor. They go well in potato salad, pasta salad, or green salads.
Charcuterie Boards: Include Grillo’s pickles on a charcuterie board with cheeses, meats, crackers, and fruits for a flavorful addition.
Snacks: Enjoy Grillo’s pickles straight from the jar as a tasty and low-calorie snack on their own.
Our Other Recipes:
Copycat Grillo’s Pickles Recipe
Equipment & Tools
- Stove
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- 3 Pints Jar
Ingredients
For Brine:
- 1 ½ cups water
- 1 ½ cups Heinz white vinegar, recommended
- 9 coves garlic (Strike it with a knife to crush, adding three cloves per jar)
- 1 ½ tbsp sea salt
- ¾ tsp McCormick whole black peppercorns, recommended
- ¾ tsp sugar
- 1 ½ tsp Valley of Tea whole mustard seeds, recommended
For Dill Pickle:
- 5 English cucumbers (wash but do not peel)
- ¾ oz fresh dill (a few sprigs per jar)
Instructions
- In a saucepan, combine the vinegar, salt, water, garlic, sugar, mustard seeds, and peppercorns. Bring it to a simmer.
- While waiting for the ingredients to simmer, slice the cucumbers about 1/4" thick.
- Place a few sprigs of dill into each jar and tuck them against the side.
- Once the ingredients in the saucepan come to a boil, stir well and remove from heat. Let it cool to room temperature.
- Once the brine has cooled, divide the liquid between the 3 jars. Also, divide the mustard seeds, peppercorns, and garlic between the jars.
- If the liquid didn't fill the jars, add more cucumber slices or top off with water.
- Screw the lid on and put the jars in the fridge for 48 hours. After 48 hours, taste the pickles. If they're too vinegary but lacking garlic dill flavor, let them sit for another day.
Notes
Nutrition
Our Other Recipes:
Frequently Asked Questions
Can I use regular cucumbers instead of English cucumbers?
Regular cucumbers might get mushy, so it’s better to stick with English cucumbers for this recipe.
How long do Grillo’s pickles last in the fridge?
They can last for several weeks if kept refrigerated in an airtight container.
Can I adjust the level of spiciness in the pickles?
Yes, you can adjust the spiciness by adding more or fewer jalapeños or red pepper flakes to the brine.
Can I reuse the brine for another batch of pickles?
It’s not recommended to reuse the brine, as it may affect the flavor and texture of the pickles.
Can I use dried dill instead of fresh dill?
Fresh dill is recommended for the best flavor, but you can use dried dill if fresh isn’t available. Just use a smaller amount since dried herbs are more potent.
Conclusion
Making Grillo’s pickles is a fun and tasty adventure! With simple ingredients like cucumbers, vinegar, garlic, and dill, you can create crunchy and flavorful pickles right at home.
Whether you enjoy them on sandwiches, burgers, salads, or as a snack on their own, Grillo’s pickles add a burst of tangy goodness to any dish.
By following the easy-to-follow recipe and tips provided, you can customize your pickles to suit your taste preferences. So, gather your ingredients, get creative, and enjoy the deliciousness of homemade Grillo’s pickles with friends and family!
