If you are a Golden Corral Restaurant foods lover then this Golden Corral Crab Salad Recipe is for you. In this post, I have shared the Popular Golden Corral Crab Salad Recipe with some FAQ answers that you will like very much I hope.
What Is Golden Corral And Its Crab Salad?
American restaurant chain “Golden Corral” serves an unlimited buffet and barbecue. It is a privately held corporation with offices across 43 U.S. states, with its headquarters in Raleigh, North Carolina.
After several failed attempts to purchase a franchise from other companies, James Maynard & William F. Carl came up with the idea for Golden Corral in 1971. Golden Corral was established in 1972. The first Golden Corral Family Steak House opened in Fayetteville on January 3, 1973.
Since then, the company has expanded to almost 500 locations in the United States. About 100 of these are company-owned. All other locations are franchised. The gross sales exceed $1.53 billion.
Crab Salad is a specialty at Golden Corral. Golden Corral Crab Salad is made with imitation crab meat, green onions, celery, green bell pepper, ranch dressing, heavy mayonnaise, black pepper, and Kosher salt. So without wasting time, let’s start the Golden Corral Crab Salad Recipe!
Golden Corral Crab Salad Recipe
Follow this Golden Corral Crab Salad Recipe ingredients and directions and make a perfect Crab Salad like Golden Corral Restaurant.
Preparation Time: 10 Minutes Cook Time: 00 Minutes Total Time: 10 Minutes
Type: Salad, Side Dish Cuisine: American Yield: 8 Serving
Keyword: Golden Corral Crab Salad Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- 2 pounds Imitation crab meat, cut up
- 3/4 cup chopped green onion
- 3/4 cup chopped celery
- 1/3 cup chopped green bell pepper
- 1/3 cup Hidden Valley Ranch Salad Dressing, Recommended
- 1/3 cup of Hellmann’s Mayonnaise, Recommended
- 1 teaspoon Simply Organic Dill Weed, Recommended
- Kosher salt, to taste
- Ground black pepper, to taste
Wash the bowl and let the bowl air dry. Chop the celery, onion, and bell peppers.
Place the chopped vegetables in a bowl. Then, mix the ranch dressing with the veggies. This will give the mixture a creamy appearance.
Mix it well, then add mayonnaise.
Mix well with dill, Kosher Salt, and Ground Black Pepper.
The coating is complete. Only the main ingredient remains to be added. This is the crab meat.
Combine the mixture with the crab meat. Simply cut it into smaller pieces as opposed to shredding it.
When the crab has thoroughly incorporated with the remaining vegetables and dressing, serve right away.
Allow it to chill for the night if you have the time and space. To make it fresh and moist, add more mayo before serving.
You are done with your crab salad.
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Amount per serving And % Daily Values
Serving: 8 Calories: 177 | Total Fat 6.3g – 8% | Saturated Fat 1.1g – 5% | Cholesterol 28mg – 9% | Sodium 1111mg – 48% | Total Carbohydrate 21.1g – 8% | Dietary Fiber 1g – 4% | Total Sugars 8.4g | Protein 9.1g | Vitamin D 0mcg – 0% | Calcium 30g – 2% | Iron 1mg – 4% | Potassium 163mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions
What is Imitation Crab?
The mild white fish used to make imitation crab is often Alaskan Pollock. It is combined with other ingredients to produce a product that resembles real crab in both appearance and flavor. Although you can still use real crab for your crab salad, it is easier to choose imitation crab.
How To Store And Serve Crab Salad?
Keep this recipe chilled until you are ready to serve. However, it is recommended that you do not leave the mayonnaise at room temperature for more than two hours.
For up to three days, crab salad can be kept in an airtight container.
Mayonnaise recipes that contain mayonnaise should not be frozen. The texture of the mayonnaise will not hold up once it has thawed. Before serving, make a new batch of Seafood Salad.
How Do I Prepare Crab Salad?
Add it to a toasted roll with lettuce and you can make a delicious sandwich. Crab salad can be added to your Pasta as well.
Is This Golden Corral Crab SaladI Healthy?
Seafood is good for you in every way. Crab salad, especially seafood salad, is healthier than most other salads.
What Can We Do With The Leftovers?
Sandwiches can be made with leftover salads, which are great for lunch. It can also be served with flour tortillas or simply with graham crackers, which makes it crunchy.
Are There Any Side Effects?
This recipe uses imitation crab meat or real crab meat, which can cause allergy problems.
You can eat more crab salad and increase your daily carbohydrate intake, which will prevent you from losing weight.
This recipe has a high sodium content per serving. If you follow a low-salt diet, this recipe might not be for you.
You could gain weight if you eat a lot of salad dressing.
Take a peek at our Copycat Popeyes Sweet Heat Sauce Recipe if you’re interested.
Golden Corral Crab Salad Recipe is an absolute must-try recipe. This recipe takes only ten minutes to make and is very quick. This salad can be made at home using only a few ingredients. A straightforward, delicious salad that works well as a side dish is the Golden Corral Crab Salad. This is one of those meals that doesn’t take long to prepare.
We are continually looking for fresh approaches to let you know about the amazing foods we have to offer. You may easily make this delectable salad for your family. I hope you enjoy the Golden Corral Crab Salad Recipe. If you enjoyed our Golden Corral Crab Salad Recipe, kindly leave a comment below.