If you are a fan of Zaxby’s Food then this Zaxby’s Coleslaw Recipe is for you. In this post, I have shared the Popular Zaxby’s Coleslaw Recipe with some valuable tips that you will like a lot I hope.
What Is Zaxby’s And Coleslaw?
American fast-casual restaurant chain Zaxby’s offers chicken wings, chicken fingers, sandwiches, and salads. The business has more than 900 sites, most of which are in the Southern regions of the United States. Although franchisees own the majority of Zaxby’s Restaurants, the Zaxby business also owns 123 of them.
Coleslaw is a side dish made primarily of finely shredded or chopped raw cabbage mixed with a salad dressing or condiment, most typically vinaigrette or mayonnaise. It is also known as cole slaw or just slaw. Vinaigrette-dressed cole slaw may be benefited from pickling’s lengthy shelf life.
What You Will Need For This Zaxby’s Coleslaw Recipe?
The Equipment You Need: Mixing Bowl, Cutting Board, Knife, Measuring Spoon, Measuring Cup, Whisk Or Spoon.
The Ingredients You Need:
Green Cabbage: Make sure to purchase a sizable head of green cabbage and finely shred it.
Carrot: Mix in the chopped carrot before adding the chopped cabbage.
Green Bell Pepper: Half a green bell pepper is required.
Mayonnaise: As a binding agent for your salad, add mayonnaise.
Dijon Mustard: Dijon mustard can be easily used to improve flavours.
Celery Seeds: To complement the dijon mustard and spicy sauce, add celery seeds.
Black Pepper: Prepare black pepper for Zaxby’s Coleslaw.
Sea Salt: Prepare sea salt for the Zaxby’s coleslaw.
White Sugar: The slaw requires sugar.
Brown Sugar: In order to counteract the creamy flavour of Zaxby’s coleslaw, brown sugar is crucial.
How To Prepare Zaxby’s Coleslaw?
The preparation procedure can be split into two distinct parts. The raw ingredients can be prepared first, followed by the coleslaw dressing.
Make careful to thoroughly rinse the bell pepper, carrot, and cabbage before using them as raw ingredients. Prepare the ingredients by chopping them finely. After that, put them in a little bowl. Remember to add the salad dressing after properly preparing the vegetables.
Whisking together all the components for the Coleslaw Dressing is necessary before making the coleslaw salad. Making the dressing creamy and smooth is crucial to prevent the coleslaw salad from becoming mushy.
Popular Zaxby’s Coleslaw Recipe
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Measuring Spoon
- Measuring Cup
- Whisk Or Spoon
- 5 cups Green Cabbage, Shredded Or Chopped
- 1 cup Carrot, Shredded Or Chopped
- ½ Green Bell Pepper, Shredded Or Chopped
- ½ cup Hellmann's Mayonnaise, Recommended
- 1 tbsp Wedderspoon Apple Cider Vinegar, Recommended
- 1 tbsp BORNIER Dijon Mustard, Recommended
- ¾ tsp McCormick Celery Seeds
- ¼ tsp Fine Sea Salt
- ¼ tsp Ground Black Pepper
- 1 tsp White Sugar
- 1 tsp Brown Sugar
- Start with chopping or shredding the cabbage, then add 5 cups of the chopped green cabbage to a very big bowl.
- Toss the cabbage with the chopped or shredded carrot and green bell pepper.
- Mix the mayonnaise, mustard, apple cider vinegar, celery seeds, white sugar, brown sugar, salt, and pepper in a different bowl. Taste for acidity and seasoning, then make any necessary adjustments. Add extra sugar if the dressing tastes too acidic.
- Mix well after adding three-fourths of the dressing to the cabbage, bell pepper, and carrot.
- Add a bit of additional dressing if the cole slaw seems dry. To let the flavours meld and the cabbage soften, eat straight away or place in the refrigerator for approximately an hour.
Have a look at our Marc Murphy Carbonara Recipe if you are interested.
What To Serve With Zaxby’s Coleslaw?
You can serve Zaxby’s Coleslaw with General Tso Fried Chicken Sandwich, Pulled Pork Egg Rolls, Baked or Fried, Tofu Tacos, Halibut Tacos, Crock Pot Pulled Chicken, Danilo’s Corned Beef Sandwich, Chicken Shawarma Sliders, Memphis-Style Pulled Pork.
How To Store Zaxby’s Coleslaw?
This coleslaw keeps for 3-5 days in the refrigerator when stored in an airtight container. After a few days, it might leak some water. Drain it away and, if necessary, add a tiny touch of mayonnaise. Unfortunately, mayonnaise-based coleslaw won’t freeze well.
Why Is Coleslaw So Watery?
Pectin found in the cell walls of the cabbage holds on to the water, which is the cause of this. The salt in the dressing gently draws the water out of the slaw, though, by dissolving the pectin in the cell walls as you season the slaw.
How Can Watery Coleslaw Be Fixed?
Try draining the extra water if the combination is merely watery but the cabbage is still crisp. If it washes away a lot of your dressing, create a half batch extra and add it gradually until you have the ideal consistency.
What Is The Shelf Life Of Coleslaw Dressing?
The coleslaw’s shelf life after opening the container should also be specified on the label. It usually lasts between three and five days, but always check the label. The salad will gradually turn watery and less appetizing beyond that point.
How Long Should Coleslaw Sit Before Serving?
Important Cole Slaw Note: While this recipe just takes a few minutes to prepare, it’s crucial to let it sit for a while so that the dressing can soften the cabbage’s crunch. We advise a minimum of an hour. If you can finish it the night before, all the better.
You can look at our Red Lobster Baked Potato Recipe If you’re interested.
Take a peek at our Zippy’s Chili Recipe if you’re interested.
Zaxby’s Coleslaw Recipe is unquestionably a must-try. It only takes 6 minutes to prepare this Zaxby’s Coleslaw Recipe, and you only need a few simple ingredients to make this salad at home. One of those foods that don’t take a lot of time to prepare is this coleslaw.
Simply gather the ingredients to quickly and easily prepare this tasty coleslaw for your family. I hope you enjoyed the Zaxby’s Coleslaw Recipe. Please leave a comment in the comments section if you think our Zaxby’s Coleslaw Recipe is good.