If you are looking for Shrimp And Ground Beef Recipes, then you are on the right blog. Here I shared the 3 Best Shrimp And Ground Beef Recipes that you like I hope.
Dirty Brown Rice Recipe With Shrimp And Ground Beef
A healthier version of an old Cajun favorite the shrimp adds a flavor that transforms what’s known as “dirty brown rice” into an amazing main course. We could think of it as the equivalent of a Cajun shrimp Fried Rice. As Mardi Gras ending tomorrow, I thought it would be the perfect time to post this recipe from my archives as I love this recipe!
What is Dirty Rice?
The origins of this dish come in the south in the United States, probably Louisiana in which it’s loved. It gets its name from the fact that it has an obvious appearance.
It was traditionally cooked with livers and gizzards which made the rice appear darker as well as “dirty”. If you have children in your household, it will become a big seller!
Preparation Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
Type: Main Dish Cuisine: American Yield: 8 Serving
Keyword: Shrimp And Ground Beef Recipe With Dirty Brown Rice
Ingredients
- 750-gram medium shrimp, peeled and deveined
- 1 Wyler’s Chicken Bouillon Cube, Recommended
- 750 gram 96% lean ground beef
- 2 1/4 cups uncooked Nishiki Premium Brown Rice, Recommended
- 2 bay leaves, divided
- 2/3 tsp thyme
- 2/3 tsp paprika
- 1 medium onion, diced
- 1/2 tsp cayenne, divided
- 1 1/2 tsp oil
- 1 1/2 green pepper, diced
- 3 celery, diced
- 2 cloves garlic, minced
- 3 scallions, chopped
- Salt and fresh pepper, to taste
Directions
Brown rice is cooked according to the directions on the package in the water with chicken Bouillon, 1 bay leaf as well as 1/2 teaspoon salt, and 1/4 each of salt cayenne pepper, paprika, and the herb thyme.
If the rice is nearly cooked, heat the large, heavy pot at medium-low temperatures.
Add the oil onion green pepper, celery bay leaf, garlic. Cook on medium-low until soft, around 5 minutes.
Add salt, beef black pepper, the remaining salt, thyme, and paprika. Add cayenne pepper.
Saute until brown, about 15 minutes. Add the shrimp, cover, and simmer for another 5 minutes.
After the rice is done, add the shrimp and beef and stir well.
Serve with scallions.
Take a peek at my 5 Best Hot Dago Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 466 | Total Fat 9.7g – 12% | Saturated Fat 3.2g – 16% | Cholesterol 255mg – 85% | Sodium 646mg – 28% | Total Carbohydrate 44.2g – 16% | Dietary Fiber 2.9g – 10% | Total Sugars 1.4g | Protein 49.4g | Vitamin D 0mcg – 0% | Calcium 62g – 5% | Iron 7mg – 39% | Potassium 561mg – 12%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Shrimp And Ground Beef Recipe With Spaghetti
I came up with this recipe on my own. I wanted to experiment with something new and included the ground Italian sausage and shrimp, along with basil parsley along with Italian seasoning. My entire family helped me prepare it.
Preparation Time: 30 Minutes Cook Time: 1 Hour 30 Minutes Total Time: 2 Hours
Type: Main Dish Cuisine: Western Yield: 6 Serving
Keyword: Shrimp And Ground Beef Recipe With Spaghetti
Ingredients
- 32 oz Classico Tomato And Basil Spaghetti Sauce, Recommended
- 1 1/2 lb ground beef
- 32 oz can of Hunt’s Mushroom Pasta Sauce, Recommended
- 1/2 lb spaghetti noodles
- 1/2 lb ground Italian sausage
- 1/2 lb pre-cooked shrimp
- 1 can diced tomatoes with celery and onions
- 1/2 bell pepper chopped
- 1/2 onion chopped
- Parsley season to your taste
- Basil season to your taste
- Italian seasoning season to your taste
- Pepper season to your tase
- Accent salt season to your taste
Directions
Sauté the shrimp with butter, basil, parsley, and Italian seasoning. Brown the beef in the same way. Then brown the Italian sausage
Combine the beef ground with shrimp, ground Italian sausage onion of spaghetti sauce, and bell peppers. Toss in diced tomatoes. Reduce the heat to medium-low.
Allow the sauce to sit and cook, stirring it frequently.
Place a pot of water that has around 2.5 liters of water. Add olive oil, and let it come to a boil.
When the water is ready, then add the spaghetti noodles.
Take the water out of your noodles.
Serve however you like.
You can look at my 3 Best Similar Texas Roadhouse Shrimp Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 670 | Total Fat 23g – 29% | Saturated Fat 6.6g – 33% | Cholesterol 242mg – 81% | Sodium 2121mg – 92% | Total Carbohydrate 59.4g – 22% | Dietary Fiber 8.2g – 29% | Total Sugars 25.6g | Protein 60.1g | Vitamin D 0mcg – 0% | Calcium 127g – 10% | Iron 28mg – 157% | Potassium 1389mg – 30%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Burger Recipe With Shrimp And Ground Beef
The Shrimp Burger is an all-beef patty that is Cajun-spiced and spiced grilled shrimp that is garnished with lettuce and tomato. It’s also served with zesty Remoulade sauce.
Preparation Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes
Type: Main Dish Cuisine: Western Yield: 6 Serving
Keyword: Shrimp And Ground Beef Burger Recipe
Ingredients
- 2 lbs ground beef
- 3/4 cup mayonnaise
- 3 tsp Cajun seasoning, plus 3 tbsp
- 3/4 tsp chipotle hot sauce
- 3 tsp French’s Chipotle Mustard, Recommended
- 3 tbsp Farmer’s Garden pickles, minced
- 3 tsp Worcestershire sauce, plus 3 tbsp
- 1 1/2 clove garlic
- 1 1/2 lbs shrimp, peeled and deveined
- 9 Toasted buns, shredded lettuce, and sliced tomato for serving
Directions
Mix the hot sauce, mayo, 3 teaspoons Cajun seasoning chipotle mustard, 3 teaspoons Worcestershire sauce as well as chopped Farmer’s Garden pickles in a small bowl. Keep it refrigerated until ready to use.
Heat the grill to medium and grease the grill grates when you’re ready to grill.
Combine the beef ground in with 1 1/2 tbsp Cajun seasoning and 3 tablespoons Worcestershire sauce.
Make 6 patties using an indentation in the middle by your thumb. This will help avoid puffy patties when grilling.
Skewer the shrimp on grilling skewers. Season with the remaining 1 1/2 tablespoon Cajun seasoning.
The patties are cooked for about 5 to 8 minutes. flipping them once halfway through, until they are cooked to your desired temperature. To keep the patties warm, remove them from the grill and wrap them in foil.
The shrimp are cooked for 3-4 minutes, flipping it once every half minute until the shrimp is cooked. Remove the shrimp carefully from the skewers.
Serve the burgers on toasty buns, topped with tomatoes lettuce, shrimp, and a generous dollop of Remoulade sauce.
Have a peek at my Texas Roadhouse Au Jus Recipe For Prime Rib if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 671 | Total Fat 25.7g – 33% | Saturated Fat 6.3g – 32% | Cholesterol 382mg – 127% | Sodium 871mg – 38% | Total Carbohydrate 29.5g – 11% | Dietary Fiber 0.8g – 3% | Total Sugars 6.6g | Protein 75.4g | Vitamin D 0mcg – 0% | Calcium 159g – 12% | Iron 30mg – 167% | Potassium 840mg – 18%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion On Shrimp And Ground Beef Recipes
These Shrimp And Ground Beef Recipes is a favorite in our household for more than 10 years. I’m finally sharing their recipes with you due to the fact that they are delicious and quick to make. Dishes that are equally appreciated by adults and kids. Foods that are quick, easy, and cheap. These Shrimp and Ground Beef recipes are must-try recipes. I hope you’ll make these dishes at your own home. In the end, if you enjoy my recipes, or have suggestions, please tell me about them in the comments section.
