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When you visit the Pappas Restaurant, you will be treated to a feast. Pappas restaurants are famous for their outstanding food, outstanding service, and an inviting atmosphere in which guests will be treated as guests to be entertained and enjoy delicious meals that bear the Pappas quality mark. There are many foods on their menu. Pappadeaux Pasta Mardi Gras is one of them.
Mardi Gras Pasta is a wonderful New Orleans-style dish packed with sausage, peppers, garlic, and shrimp. It’s basically fettuccine alfredo Cajun style and can be prepared from beginning to end within just 25 minutes.
Popular Pappadeaux Pasta Mardi Gras Recipe
Follow the Pappadeaux Pasta Mardi Gras Recipe ingredients and directions and make a perfect Pappadeaux Pasta Mardi Gras like Pappas Restaurant.
Preparation Time: 15 Minutes Cook Time: 25 Minutes Total Time: 40 Minutes
Type: Main Dish Cuisine: American Yield: 8 Serving
Keyword: Popular Pappadeaux Pasta Mardi Gras Recipe
- 18 ounces Al Dente Egg Fettuccine, Recommended
- 1 1/2 pound medium shrimp, peeled and deveined
- 12 tablespoons butter, divided
- 1 1/2 teaspoon Frontier Cajun Seasoning, Recommended
- 6 green onions, sliced
- 2/3 teaspoon smoked paprika
- 1/3 cup diced green pepper
- 1/3 cup diced yellow pepper
- 18 ounces andouille sausage, sliced
- 1 1/2 cup sliced mushrooms
- 2/3 cup diced tomato
- 6 garlic cloves, minced
- 1 1/2 teaspoon lemon juice
- 1 1/2 cup heavy cream
- 1 1/2 tablespoon fresh parsley, chopped
- 2/3 cup freshly grated Milano’s Parmesan Cheese, Recommended
- Salt and pepper to taste
Equipment & Tools
- Large Skillet
- Measuring Cup
- Cutting Board
Prepare pasta using salted water, according to instructions on the package, and drain.
As the water comes to a boil and the pasta cooks, melt 3 tablespoons of butter in a big skillet.
The shrimp should be sprinkled with Cajun spice and smoked paprika, and cooked in the butter until they become pink. Remove it with a spoon and set it away.
Add the remaining butter to the same skillet. Once it’s melted, add onions bell peppers, tomatoes, mushrooms, and sausage. Cook until the vegetables are tender and the sausage has browned.
Add the tomato and garlic, and cook for 1 1/2 minutes.
Mix in the heavy cream then simmers until it becomes thick.
Add Parmesan, lemon juice, and parsley. Stir until the Parmesan is incorporated.
Make sure to check for seasoning, and then sprinkle salt and pepper according to your preference.
Remove from the heat. Add shrimp and fettuccine, and mix it all in.
Notes On The Recipe:
The degree of spice of the dish will depend to a great extent on the degree of spicy your sausage is. It will vary from the brand. It also has a touch of hotness due to its Cajun seasoning. You may make it spicier by adding 1/3 teaspoon cayenne pepper.
Our Other Helpful Post:
Amount per serving And % Daily Values
Serving: 8 Calories: 753 | Total Fat 47.2g – 60% | Saturated Fat 23.4g – 117% | Cholesterol 332mg – 111% | Sodium 1189mg – 52% | Total Carbohydrate 41.9g – 15% | Dietary Fiber 0.9g – 3% | Total Sugars 1.6g | Protein 41.6g | Vitamin D 71mcg – 355% | Calcium 142g – 11% | Iron 7mg – 37% | Potassium 480mg – 10%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Pappadeaux Pasta Mardi Gras Recipe is a must-try recipe. The recipe for Pappadeaux Pasta Gras will take less than 40 minutes to prepare. The recipe is delicious and ideal to serve as a main meal for the festivities.
This recipe is likely to satisfy your taste buds and produce delicious results. It’s easy to prepare and is inexpensive. It doesn’t require expensive equipment.
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