Similar Perry’s Pork Chop Recipe With Garlic Butter Sauce

If you’re searching to find Perry’s Pork Chop Recipe then you have arrived at the right blog page. In this article, I’ve provided similar to Perry’s Steakhouse Pork Chop Recipe With Garlic Butter Sauce with full of details that you’ll love, I’m sure.

Similar Perry's Pork Chop Recipe With Garlic Butter Sauce
Similar Perry’s Pork Chop Recipe With Garlic Butter Sauce

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille is a steakhouse and grille located in Perry, Texas. Perry’s Butcher Shop and Deli, a tiny meat shop in Houston that opened in 1979, was the Perry family’s first eatery. Chris Perry persuaded his father Bob to incorporate dining tables in the year 1986. This paved the way for expansion, which soon became popular with loyal customers. Chris was driven to carry on the legacy of his family and was able to establish Perry’s Steakhouse and Grille(r) in 1993.

It is now one of the country’s top, award-winning steakhouses, with restaurants across Denver, Chicago, Birmingham, Miami, Raleigh, Nashville across Texas. Perry’s has remained loyal to its neighborhood butcher shop heritage with high-quality meats and outstanding service.

Perry’s is famous for its fresh butcher-fresh USDA-aged Prime steaks, the restaurant is known for its seven-finger-high gluten-free pork chops, as butchers would do in the past.

A recipe perfected over the span of forty years, the chop is rubbed with a mix of spices, then cooked, cured slowly-smoked, caramelized, cooked in the oven, and served with Perry’s herb and garlic butter. It is served tableside at dinner each night.

Similar Perry’s Pork Chop Recipe On Traeger

Make this Similar Perry’s Steakhouse Pork Chop Recipe On Traeger at home and your Pork Chop will taste like Perry’s Steakhouse Restaurant.

Similar Perry's Pork Chop Recipe On Traeger
Similar Perry’s Pork Chop Recipe On Traeger

Preparation Time: 20 Minutes Cook Time: 4 Hours Total Time: 4 Hours 20 Minutes
Type: Main Dish Cuisine: American Yield: 4 Serving
Keyword: Similar Perry’s Pork Chop Recipe On Traeger

Ingredients

  • 3 or 4 Ribs thick pork chop that includes the ribs, loin, and eye
  • 2 Cups Water
  • 1/3 cup Kosher Salt
  • 1/3 Cup Brown Sugar
  • 2 Teaspoons Black Pepper
  • 3 Tablespoons Minced Garlic
  • 1 Tablespoon Dried Thyme
  • 2 Teaspoon Badia Cayenne Pepper, Recommended
  • Dry Rub From Pork Barrel BBQ, Recommended
  • Garlic Butter Sauce (Recipe Below)

Directions

Bring brine to boil occasionally. Cool brine.

This is enough brine for one chop 3 to 4 ribs thick.

Place chop in Ziploc bag (1-gallon size freezer bag)

Make sure the chop is completely coated and squeeze out any extra air in the bag.

Refrigerate the meat for 24 hours as it soaks up the brine.

Remove pork chop from the refrigerator. Take chops from the Ziploc bag and rinse off in cold water.

Pat chops dry.

Rub chops with olive oil and season the chops with favorite pork rub all sides.

Fill Traeger hopper with pecan pellets. Turn Traeger to 180 Degree Feranhiet.

Place chops rib side down.

Smoke for 3 to 4 hours, or until the internal temperature of the chop reaches 140°F.

Make sure to take a temperature reading in the center of the loin.

Remove chops and place on cutting board.

Coat chops with butter and sprinkles granulated sugar on all sides of the chop.

Butter allows sugar to attach to the chop.

Use a cooking torch butane or propane torch to caramelize sugar on all sides of the chop.

Enjoy pork chop with Garlic Butter Sauce (Recipe Below).

Take a peek at our Famous Brenda Gantt Meatloaf Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 610 | Total Fat 32.8g – 42% | Saturated Fat 11.3g – 57% | Cholesterol 163mg – 54% | Sodium 9931mg – 432% | Total Carbohydrate 18.6g – 7% | Dietary Fiber 0.9g – 3% | Total Sugars 13.4g | Protein 58.2g | Vitamin D 0mcg – 0% | Calcium 100g – 8% | Iron 3mg – 18% | Potassium 81mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Garlic Butter Sauce Recipe

Make this easy Garlic Butter Sauce for your pork chope at home and the pork chop will taste like Perry’s Steakhouse Restaurant.

Garlic Butter Sauce Recipe
Garlic Butter Sauce Recipe

Preparation Time: 3 Minutes Cook Time:7 Minutes Total Time: 10 Minutes
Type: Sauce Cuisine: American Yield: 4 Serving
Keyword: Garlic Butter Sauce Recipe

Ingredients

Directions

Pour the butter into a medium-sized pot and heat it until it melts. Reduce the heat to a low level and keep it there until it reaches a simmer.

Add the garlic to the mix and cook on low heat for 1 to 2 minutes to ensure that the garlic starts to smell sweet.

Include the lemon juice as well as the herbs in the butter mixture to combine.

Remove the pan from the heat and serve right away, or keep it warm until you’re ready.

Enjoy with Perry’s Pork Chop!

Have a look at our Texas Roadhouse Au Jus Recipe For Prime Rib if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 315 | Total Fat 34.7g – 44% | Saturated Fat 21.9g – 110% | Cholesterol 92mg – 31% | Sodium 287mg – 12% | Total Carbohydrate 1.8g – 1% | Dietary Fiber 0.2g – 1% | Total Sugars 0.3g | Protein 0.8g | Vitamin D 24mcg – 119% | Calcium 22g – 2% | Iron 0mg – 1% | Potassium 49mg – 1%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Frequently Asked Questions

How to Carve Perry’s, Pork Chop?

First slice off the eyelash
The second slice of the loin.
Last but not least, slice the ribs.

How long does Perry’s pork chop take to cook?

Smoke for three to four hours until chop reaches 140° Fahrenheit.
Take a temperature reading in the middle of your loin.

What is the size of Perry’s lunch pork chop?

Perry’s “Famous Pork Chop,” a seven-finger tall, slow-roasted pork chop, is sliced tableside at dinner service and served with herb-garlic butter.

Conclusion

Perry’s Pork Chop Recipe is a must-try recipe. This recipe will wow your taste buds and provide you with a one-of-a-kind flavor each time. This fantastic Perry’s Pork Chop Recipe is easy to prepare at home.

Start by gathering the ingredients and then prepare them for a memorable platter. If you want to enjoy the delicious flavors, give it a try. I’m confident that this post has provided you with the cost-effective information you require. You will enjoy an incredible flavor such as Perry’s Steakhouse.

You are welcome to share this recipe with your family and friends. Perry’s Pork Chop Recipe is a favorite of mine. If you have any questions or recommendations, please leave them in the comments area.

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