If you’re searching to find Costco Kirkland Pork Sirloin Tip Roast Recipe, then you’ve arrived at the right page. In this blog post, I’ve shared the most popular Costco Kirkland Pork Sirloin Tip Roast Recipe For Burritos And Sandwiches, with complete explanations. You will love it, I’m sure.
What Are Costco And Kirkland?
Costco Wholesale Corporation (commonly known as Costco) is an American multinational corporation that operates a membership-only large-box retail chain (warehouse clubs). Costco was the world’s fifth-largest retailer in 2020, as well as the world’s largest retailer of prime steak, organic groceries, rotisserie chicken, and wine in 2016.
In 1995, Costco acquired all of its private brand merchandise and gave it a new branding name: Kirkland Signature. Kirkland Signature is owned by Costco and is an exclusive brand. Kirkland label, which is familiar to Costco customers is actually Costco’s house brand, and it is also a Costco subsidiary. It makes a variety of items with its Kirkland Signature brand name, which includes packaged food items and groceries products.
Costco’s global operations headquarters are in Issaquah, Washington, an eastern suburb of Seattle. However, the Kirkland Signature house label is its previous site in Kirkland.
Costco Kirkland Pork Sirloin Tip Roast Recipe
Follow this Costco Kirkland Pork Sirloin Tip Roast Recipe ingredients and directions and make a perfect Pork Sirloin Tip Roast like a professional chef. This crockpot pork sirloin is perfectly flaky, tender, and juicy and I promise you, very delicious too.
Preparation Time: 5 Minutes Cook Time: 10 Hours Total Time: 10 Hours 5 Minutes
Type: Main Dish Cuisine: American Yield: 10 Serving
Keyword: Costco Kirkland Pork Sirloin Tip Roast Recipe
- 1 (2 lb) Kirkland pork sirloin tip roast
- 4 tablespoons of Pompeian Extra Virgin Olive Oil, Recommended
- 1 teaspoon of Himalayan salt
- 1 teaspoon Kosher salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- 1/4 cup Kikkoman Organic Soy Sauce, Recommended
- 1 Small onion in a half
- 4 Bay leaves
- 8 cups of room temperature water, or until the meat is covered.
Equipment & Tools
- Measuring Cup
- Slow Cooker
First, sear the pork sirloin on all sides.
To begin, heat 4 tablespoons of olive oil in a pan over medium heat. Once the oil has preheated, carefully place the pork sirloin in the pan and generously salted with kosher salt.
After 2 minutes, carefully flip it over and sear the bottom side for another 2 minutes. Then, using tongs, carefully rotate the meat to add some browning to any sides that did not sear.
When done, place the pork sirloin in the slow cooker, pour the oil from the pan, add 1 teaspoon of Himalayan salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme,1/2 teaspoon of garlic powder, 1/4 cup of soy sauce, 4 bay leaves, 1 small onion sliced in a half and about 8 cups of room temperature water, or until the meat is covered.
Then cover the crockpot with the lid, set it to the “low” setting, and set a timer for 10 hours.
At about hour 8 or 9, flip the pork sirloin over, and at the end of the 10 hours, you’ve got yourself this wonderful flaky, juicy and tender pulled pork sirloin. And you can use the meat not just for burritos, but also for sandwiches, wraps, and burgers. It is absolutely delicious (Check Out The Recipe Video Below)!
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Amount per serving And % Daily Values
Serving: 10 Calories: 152 | Total Fat 7.3g – 9% | Saturated Fat 1.6g – 8% | Cholesterol 56mg – 19% | Sodium 1009mg – 44% | Total Carbohydrate 2.3g – 1% | Dietary Fiber 0.3g – 1% | Total Sugars 1.3g | Protein 19g | Vitamin D 0mcg – 0% | Calcium 6g – 0% | Iron 0mg – 2% | Potassium 28mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
If you want to make a more wonderful Pork Sirloin Tip Roast, you should try the Costco Kirkland Pork Sirloin Tip Roast Recipe. Costco Kirkland Pork Sirloin Tip Roast Recipe will require only 10 hours of cooking. This recipe is ideal for serving as the main course during the holidays.
The meal will please your senses of taste and will provide you with the finest food possible. It is easy to cook and cost-effective. It does not require the purchase of costly equipment.
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