If you’re searching to find the Best Hui Hui Chicken Recipe, then you’ve come to the right page. Here are the four most popular Hui Hui Chicken Recipes (Grilled, Instant Pot, Baked, And Air Fryer) that you’ll enjoy extremely.
Hui-Hui is a grilled chicken dish from Hawaiian food, made by barbecuing a chicken over mesquite wood, then slapping it with sweet Huli Huli sauce. You can also cook this dish with the oven, the instant pot, as well as in an air fryer. Below, I’ll give you four different methods to make Hui Hui Chicken.
Grilled Hui Hui Chicken Recipe
Let’s cook a traditional Hawaiian recipe, Hui Hui chicken. The traditional Hui Hui chicken recipe is prepared by continuously turning the chicken and then basting it with the sauce. However, it is not necessary to continuously rotate the chicken in order to achieve the perfect Huli Huli taste. In this recipe, we’ll demonstrate how to make amazing Hui Hui at your grill in the backyard.
Preparation Time: 24 Hours Cook Time: 50 Minutes Total Time: 24 Hours 50 Minutes
Type: Main Dish Cuisine: American/Hawaiian Yield: 6 Serving
Keyword: Grilled Hui Hui Chicken Recipe
Ingredients
Brine Ingredients:
- 1 1/4 cup Kosher salt
- 1 1/4 gallon water (5.6 liters)
- 2/3 cup brown sugar
Protein Ingredients:
- 1 1/2 chicken, approximately 3.5 lbs
Spice Rub Ingredients:
- 3 tablespoons paprika
- 2 1/2 tablespoons Kosher salt
- 1 1/2 teaspoon cumin
- 3 tablespoons garlic powder
- 1 1/2 teaspoon cracked pepper
- 1 1/2 teaspoon dried mustard
- 1/3 teaspoon dried habanero pepper (optional)
Huli-Huli Chicken Sauce Ingredients:
- 1/2 cup Ketchup
- 1 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 3 tablespoons sesame oil
- 1/3 apple cider vinegar
- 1/2 cup Happy Belly Clover Honey, Recommended
- 3 tablespoons minced ginger
- 1/3 cup brown sugar
- 1 1/2 tablespoon lime juice
- 3 tablespoons Lea & Perrins Worcestershire Sauce, Recommended
Directions
Put the brine ingredients in the pot and mix until it dissolves. There is no requirement for heating the brine; simply stir it well and it will all dissolve.
Wash the chicken after cutting it in half. Return the chicken to the brine and keep it refrigerated overnight.
The next day, take the chicken from the brine and dry the chicken using paper towels to get rid of any salt residue. Mix all the spices ingredients in a bowl. Sprinkle on the entire chicken.
The grill should be set to indirect heating and set your temperature up to 250° F. If you are using a gas grill or kettle make sure it is set up for indirect, two-zone heating. You can add applewood or any other mild woods to make smoke. Since it’s this Gourmet Guru Grill I’ve added the setter plate for indirect cooking.
Put the chicken on the grill, and grill for about 30 mins. Flip the chicken.
While the chicken is cooking, put all of the ingredients for Huli-Huli sauce in a saucepan set over medium-high temperature. Bring to a low simmer, then cook for 30-40 minutes. The sauce will decrease by half and it will thicken.
If the chicken reaches 150 degrees F then remove it from the grill. Then, increase the temperature of the grill until it reaches the highest setting (500 plus Fahrenheit). To use Grills like the Gourmet Guru Grill, remove the plate setting tray and then open the vents. Set the chicken back onto the grill and drizzle with the Huli-Huli marinade. After 7–10 minutes, turn the chicken over and glaze the other side.
Take care as the high temperature and the sugar in the glaze may create flare-ups and cause burns to the chicken. The chicken is cooked until it attains temperatures of 160 degrees F. Then, flip the chicken over and cook it over.
You can check my 5 Best Chicken Wings Marinade Recipes For Grilling if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 579 | Total Fat 14.2g – 18% | Saturated Fat 1.2g – 6% | Cholesterol 160mg – 53% | Sodium 4547mg – 198% | Total Carbohydrate 56.2g – 20% | Dietary Fiber 2.8g – 10% | Total Sugars 45.5g | Protein 56.9g | Vitamin D 0mcg – 1% | Calcium 65g – 5% | Iron 4mg – 21% | Potassium 1363mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Instant Pot Hui Hui Chicken Recipe
A quick and easy recipe for sweet and delicious chicken.
Preparation Time: 10 Minutes Cook Time: 28 Minutes Total Time: 38 Minutes
Type: Main Dish Cuisine: American/Hawaiian Yield: 7 Serving
Keyword: Instant Pot Hui Hui Chicken Recipe
Ingredients
- 4 pounds boneless, skinless chicken thighs
- 8 Tbsp ketchup
- 1/3 cup Swanson Chicken Broth, Recommended
- 1/3 cup brown sugar
- 8 Tbsp San-J Reduced-Sodium Soy Sauce, Recommended
- 1 1/2 tsp minced garlic
- 2 tsp minced fresh ginger root
Directions
Instant Pot Directions:
This is a quick recipe for easy sweet and savory chicken.
In Instant Pot, add chicken.
In a small bowl, combine the brown sugar, ketchup, soy sauce, broth, ginger, and garlic. Pour the mixture over the top of the chicken.
Secure the lid to cover Instant Pot. Ensure that the valve is adjusted to seal. Set the pressure cooker to 15 minutes or 18 minutes for fresh chicken. Let the pot cool for five to ten minutes then move the valve to vent. Take off the lid.
Place the chicken on a platter. Reduce the sauce in your Instant Pot by setting it to saute and letting it boil for approximately 5 minutes.
Add extra sauce to your chicken.
Instructions for Slow Cooker
In a slow cooker, place the chicken.
In a small bowl, combine the brown sugar, ketchup, soy sauce, broth, ginger, and garlic. The chicken should be dipped in the mixture.
Cook on low for about 4-6 hours.
Add extra sauce to your chicken.
Notes
I used my Instant Pot Duo 60 7 in 1 (6 quarts). You can use the 8- or 3-quart pots without making any changes.
Have a peek at my Best Brine Chicken Breast For Frying if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 7 Calories: 549 | Total Fat 19.4g – 25% | Saturated Fat 5.3g – 27% | Cholesterol 231mg – 77% | Sodium 1138mg – 49% | Total Carbohydrate 13.1g – 5% | Dietary Fiber 0.2g – 1% | Total Sugars 11g | Protein 76.6g | Vitamin D 0mcg – 0% | Calcium 53g – 4% | Iron 4mg – 21% | Potassium 755mg – 16%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Baked Hui Hui Chicken Recipe
The perfect combination of baked Hawaiian chicken and homemade BBQ sauce makes this a dream come true. This chicken is super juicy inside and has a crispy crackly exterior. It can be grilled or baked, and both are equally delicious.
Preparation Time: 1 Hour Cook Time: 40 Minutes Total Time: 1 Hour 40 Minutes
Type: Main Dish Cuisine: American/Hawaiian Yield: 6 Serving
Keyword: Baked Hui Hui Chicken Recipe
Ingredients
For the Hawaiian BBQ sauce:
- 3/4 cup brown sugar
- 3/4 cup ketchup
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 1 1/2 teaspoon ginger
- 3 teaspoons garlic powder
- 1 1/2 teaspoon lemon juice
For the chicken:
- 3 Pounds of skin-on chicken pieces
- 5 tablespoons vegetable oil or Kadoya Pure Sesame Oil
Directions
In a medium saucepan, combine all sauce ingredients on medium heat. Bring to a low boil, then reduce to low heat. Allow the sauce to boil for about 15 minutes, or until it has slightly thickened and reduced. Let cool on the stove.
Cover the chicken pieces with half of the BBQ sauce. In a mixing dish, toss the chicken pieces with 1/2 of the BBQ sauce. Allow for up to 30 minutes of resting time.
Preheat the oven to 425 degrees Fahrenheit.
Grease a baking plate with vegetable or sesame oil and arrange the chicken pieces on top.
Preheat the oven to 350°F and bake for 15 minutes. Cook the chicken for another 10 minutes in the oven. Cook for another 15 minutes after turning the chicken and brushing it with extra sauce.
You can look at my 4 Best Similar Buffalo Wild Wings Fries Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 486 | Total Fat 17.2g – 22% | Saturated Fat 2.3g – 11% | Cholesterol 145mg – 48% | Sodium 1654mg – 72% | Total Carbohydrate 31g – 11% | Dietary Fiber 0.5g – 2% | Total Sugars 27.3g | Protein 50.3g | Vitamin D 0mcg – 1% | Calcium 40g – 3% | Iron 2mg – 9% | Potassium 1074mg – 23%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Hui Hui Chicken Recipe In Air Fryer
This Air Fryer Hui Hui Chicken will give your chicken an exotic flavor. You can make the sauce and the chicken simultaneously, which will give you a quick, delicious, family-friendly meal. If this isn’t the greatest Air Fryer Hui Hui Chicken recipe, please send it to me because we enjoyed it and can’t think of a way to make it better!
Preparation Time: 40 Minutes Cook Time: 10 Minutes Marinade: 30 Minutes Total Time: 1 Hour 20 Minutes
Type: Main Dish Cuisine: American/Hawaiian Yield: 6 Serving
Keyword: Baked Hui Hui Chicken Recipe
Ingredients
- 6 Boneless Skinless Chicken Thighs
For the sauce:
- 1/3 cup Kikkoman Soy Sauce, Recommended
- 12 ounces canned pineapple chunks, n juice, drained with juice reserved
- 3 tbsp Ketchup
- 1/3 cup Splenda, or sugar
- 1 1/2 tbsp Minced Ginger
- 1 1/2 tbsp Minced Garlic
- 1/3 cup Chopped Green Scallions, chopped
Directions
Poke holes in the chicken with a fork and place it in a large mixing bowl or Ziploc bag.
Make the sauce:
Poke holes in the chicken with a fork and place it in a large mixing bowl or Ziploc bag.
Make the sauce:
Take 1/3 cup of the juice from the canned pineapple. Then, enjoy the rest. Put aside the pineapple chunks.
In a small microwave-safe bowl, combine 1/3 cup pineapple juice, soy sauce, sugar, ketchup, ginger, and garlic. Pour half of the sauce on top of the chicken. Mix the sauce until the chicken pieces are coated with it. You can use the remaining sauce as a dipping sauce.
Allow the chicken to marinate for up to 24 hours in the refrigerator.
For 15 minutes at 360F, place the marinated chicken in an air fryer. Turn halfway through.
Place the reserved sauce in a microwave-safe container and heat on high for 45-60 secs, stirring once every 15 sec. This sauce will be cooked until it becomes a thick glaze.
Make sure your chicken reaches an internal temperature of 165 degrees Fahrenheit using a meat thermometer.
Arrange the chicken on a dish with green onions and pineapples on top. Serve with a drizzle of the thickened sauce on top.
Take a peek at my 9 Best Norris City Old Timers Recipes if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 420 | Total Fat 11.4g – 15% | Saturated Fat 2.5g – 13% | Cholesterol 238mg – 79% | Sodium 1136mg – 49% | Total Carbohydrate 23.6g – 9% | Dietary Fiber 1.4g – 5% | Total Sugars 18.9g | Protein 56.6g | Vitamin D 0mcg – 0% | Calcium 71g – 5% | Iron 3mg – 19% | Potassium 148mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Hui Hui Chicken Recipe should be a must-try recipe. Hui Hui Chicken Recipes have a long history in America and Hawaii. It is simple to prepare at home and to share with friends and family.
This article will be helpful to you. Let me know if you try one of these recipes in the comments below. For more recipes, please continue to follow me.
Most Frequently Asked Questions
What is the Huli Huli Chicken?
In Hawaiian, “Huli” means “turn.” Hawaiian barbecue is traditionally cooked over a fire pit. The heat is constantly turned to ensure even cooking. Huli Huli Chicken, a marinated chicken, is great when cooked in an Air Fryer.
Huli Huli sauce is full of all the tropical flavors that you would expect from a Hawaiian meal. It has a great acidity from the pineapple, and the soy sauce adds a rich, savory flavor. This creates a wonderful combination of flavors.
What does “huli-huli” actually mean?
In Hawaiian, the term “Huli Huli”, which means “to turn”, is used. Huli Huli chicken was traditionally cooked on a spit, over a fire, or under a barbecue.
From where is Huli Huli Chicken?
Huli Huli chicken is a Hawaiian dish. It can be found at many roadside stands and Hawaiian festivals.
Huli Huli Chicken is another name for it.
This Hawaiian dish is known as Huli Huli Chicken because “Huli” in Hawaiian means “turn”, and the barbecue is always turned while it is being cooked.
You can cook the dish the traditional way by placing the chicken pieces between two grill racks.
