If you are a fan of Macaroni And Cheese then this Franco American Macaroni And Cheese Recipe is for you. In this post, I have shared Popular Franco American Macaroni And Cheese Recipe with some valuable information that you will like a lot I hope.
What Is Franco American Macaroni And Cheese?
The Campbell Soup Company’s brand name is Franco-American. It is a Franco-American Food Company founded by Alphonse Biardot that sells gravy and condensed soups.
The company was a success, notably with its canned soup and pasta line, and it was purchased by Campbell’s in 1915.
Franco-American’s canned Macaroni and Cheese is one of its best products which is very popular in the United States. This easy and delicious Macaroni And Cheese is made with Bucatini Spaghetti, Condensed Cheddar Cheese Soup, Whole Milk, and Butter.
You can make this Macaroni And Cheese with only 4 ingredients and some kitchen equipment needed to make this Franco American Macaroni And Cheese, which I explained in detail below.
The Ingredients & Equipment Needs For Franco American Macaroni And Cheese
The Ingredients & Equipment are as follows:
Ingredients:
Spaghetti: This recipe’s main attraction is spaghetti. Use Bucatini Spaghetti from PrimoGrano for the finest results. Boil the pasta, salt, and oil for 8 to 9 minutes, or until soft.
Condensed Cheddar Cheese Soup: Use only Campbell’s Brands Condensed Cheddar Cheese Soup to get the best results.
Milk: If you want a good taste, use Horizon Organic or Meijer brand whole milk.
Butter: The Macaroni and Cheese becomes even more delicious with this addition. Use unsalted butter such as Kerrygold or Land O Lakes brand.
The Equipment Needs For Franco American Macaroni And Cheese:
Pot, Pan, Mixing Bowl, Measuring Cup, Whisk, and Serving Bowl Or Plate.
So let’s see How To Make Franco American Macaroni And Cheese Recipe!
Franco American Macaroni And Cheese Recipe
Equipment & Tools
- Pot, Pan
- Mixing Bowl
- Measuring Cup
- Whisk
- Serving Bowl Or Plate
Ingredients
- 1 lb PrimoGrano Bucatini Pasta (Fat spaghetti with a hole down the centre)
- 2 (10.75 Can) Campbell's Condensed Cheddar Cheese Soup
- 1 ½ cup Horizon Organic Whole Milk
- ¼ cup Kerrygold Unsalted Butter, recommended
Instructions
- Cook your spaghetti on the upper end of the specified cooking time.
- Cook the spaghetti for more than 1 minute than the package instruction time.
- While the spaghetti is cooking, combine the undiluted soup, milk, and cooled melted unsalted butter in a mixing bowl.
- Whisk the ingredients together until fully mixed.
- Drain the spaghetti and return it to the heated pot.
- Add the cheese mixture and cook for 2 to 3 minutes on low heat.
- With a spoon, stir and mix.
- Your Franco-American Macaroni And Cheese is ready to serve!
Nutrition
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Valuable Information
What To Serve With Franco American Macaroni And Cheese?
Meatloaf, BBQ Pulled Chicken or Pork, Coleslaw, Sloppy Joes, Cornbread, Brussels Sprouts, and Grilled meats – chicken, pork, or steak are the best side dishs with Franco American Macaroni And Cheese.
How To Store Franco American Macaroni And Cheese?
In The Fridge: After cooking the macaroni and cheese, you can keep the leftovers in the refrigerator. Both a lidded plastic container and a resealable bag are ideal options for keeping air out and food fresh. It is recommended that macaroni and cheese be consumed within three to four days.
In The Freezer: Place the macaroni and cheese in a freezer bag or an airtight container to keep. Before closing the container or bag, remove as much air as possible. Freeze the freezer bag or container for one month.
How To Reheat Franco American Macaroni And Cheese?
In a saucepan or nonstick skillet, put the macaroni and cheese. Pour in a tablespoon of whole milk. Reheat over medium-low heat (much higher and you’ll get the charred mess stated earlier) and stir regularly, adding more milk as required to keep the spaghetti moist.
Is Franco American Macaroni And Cheese Healthy?
Due to its high-calorie level, the Franco American Macaroni And Cheese Recipe is not considered a healthy food. They contain pasta, butter, milk, and cheese soup.
Because of its high carbohydrate content, this Macaroni and Cheese is not ideal for a ketogenic diet. Because it contains cheese soup, milk, butter, and spaghetti, macaroni and cheese are high in calories.
Vegans should avoid Franco American Macaroni And Cheese since it contains dairy components. This dish combines cheese soup, butter, milk, and spaghetti. It is not vegan-friendly because it is totally produced from animals and has no plant-based ingredients.
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Conclusion
This Franco American Macaroni And Cheese Recipe is worth trying. Only 4 ingredients, some simple kitchen equipment, and 40 minutes are needed to make this delicious macaroni and cheese at home. This Macaroni And Cheese Recipe is ideal for dinner parties and other social gatherings, as well as for use as a main course.
You only need to gather the ingredients for Macaroni and Cheese and prepare it to please your family and friends. I hope you liked this Franco American Macaroni And Cheese Recipe. If you try this mac and cheese recipe and like it, please give it a rating and let your friends and family know about it.
The original (at least in the 1970’s) had no cheddar cheese (is there ever cheddar cheese in Italian cuisine?). My guess is that the very pale yellow cheese sauce in the can was a combination of pecorino, romano, and maybe parmesean.
well, I have yet to try this recipe but I always loved the canned Franco American Mac & Cheese when I was a child. For some reason I suddenly had an overwhelming urge for it. I haven’t seen it in many, many years. So I’m excited to find this recipe claiming to taste just the way the canned stuff tastes. I cannot wait. Thank you!