Popular Bordeaux Cookie Recipe

If you are a Cookie lover then this Bordeaux Cookie Recipe is for you. In this post, I have shared the Popular Bordeaux Cookie Recipe with some FAQ answers that you will like a lot I hope.

Bordeaux Cookie Recipe
Bordeaux Cookie Recipe

What Is Pepperidge Farms And Its Bordeaux Cookie?

Pepperidge Farms:

The 123-acre farm owned by Margaret Rudkin’s family in Fairfield, Connecticut, was named Pepperidge Farm in honor of the pepperidge tree.

Pepperidge Farm is an American commercial bakery that was founded in 1937. It has been a Campbell Soup Company subsidiary since 1961 and is headquartered in Norwalk, Connecticut.

Margaret Rudkin started baking bread to feed her son Mark, who had asthma and was allergic to most commercially processed foods, in 1937.

The physician for her son urged her to market the bread to the general public and suggested it to his other patients.

Her first sale was with Mercurio’s Market, a nearby supermarket in Fairfield, Connecticut. Henry Rudkin, a Wall Street dealer, started bringing loaves of bread to New York to sell in specialized shops.

Rudkin began to move the business from her kitchen to her garage. She then moved it to a factory in 1940.

Bordeaux Cookie:

Pepperidge Farm products include Goldfish crackers, bread, crackers, and a variety of cookies. Bordeaux Cookie is among the most popular. The cookies they make are split into two lines, the Distinctive line along with the Farmhouse line.

Every cookie on the “Distinctive” line is named after the name of a European city like those from the Milano cookie, Bordeaux, or Brussels cookie. The Distinctives can’t be easily reproduced by bakers at home.

The Farmhouse brand, in contrast, has a focus on everyday cookies like chocolate chip and shortbread varieties that anyone can make for themselves in a typical home kitchen.

The Ingredients & Equipment Needs For Bordeaux Cookie

The Ingredients & Equipment are as follows:


Sugar: You will need 1 1/2 cups of Dark Brown Sugar. Use Domino brand brown sugar or you can use another brand.

Butter: You will need 1 cup of Unsalted Butter At Room Temperature. Use Kerrygold or Land O Lakes brand unsalted butter for the best result.

Milk: You will require 2 tablespoons of Milk. Use Horizon Organic or Stoneyfield brand milk for the best outcomes.

Bordeaux Cookie Recipe Ingredients
Bordeaux Cookie Recipe Ingredients

Flour: You will require 2 cups of All-Purpose Flour. Use Gold Medal or King Arthur band all-purpose flour.

Baking Powder: You will require 2 tsp of Baking Powder. Use Rumford brand baking powder or you can use what you have on hand.

Salt: You will need 2 pinches of salt. Use normal table salt or use what you regularly use for cooking.


You will need Mixing Bowl, Electric Mixer, Plastic Wrapper, Measuring Cup, Measuring Spoon, Cookie Sheet, Parchment Paper, and Oven.

So let’s see How To Make Bordeaux Cookie Recipe at home!

Bordeaux Cookie Recipe

Bordeaux Cookie Recipe

Josephen & Animash
Follow this Bordeaux Cookie Recipe ingredients and directions and make a perfect Bordeaux Cookie like Pepperidge Farm bakery.
4 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 282 kcal

Equipment & Tools

  • Mixing Bowl
  • Electric Mixer
  • Plastic Wrapper
  • Measuring Cup
  • Measuring Spoon
  • Cookie Sheet
  • Parchment Paper
  • Oven



  • Mix cream butter and brown sugar on high speed in a sizable bowl with a hand mixer or an electric mixer fitted with a paddle attachment until creamy.
  • Mix well after adding the vanilla extract.
  • Take the bowl out of the mixer stand, if using, and then sift the flour and baking powder into the butter mixture.
  • Take the bowl back to the mixer stand and incorporate the dry ingredients into the mixture of butter until it is well mixed. The dough will be quite delicate.
  • Add milk and mix slowly until the dough comes together. Keep beating till a smooth dough is formed.
  • Onto a piece of plastic wrap, turn the dough out. Wrap firmly and cut out a log that is approximately 1 1/2 x 2 1/2 inches in size.
  • For at least three hours or all day, keep it in the fridge.
  • Preheat the oven to 350 F. Use silicone baking mats or parchment paper to line a cookie sheet.
  • Slice the dough log into 1/4-inch-thick pieces. Be sure to leave enough space around the cookies since they’ll expand.
  • Bake the cookies for 12 to 15 minutes, until they are golden brown.
  • Before transferring the cookies to the rack on a wire to cool, give them about 6 minutes to sit on the cookie sheet.


Serving: 2PiecesCalories: 282kcal (14%)Carbohydrates: 34.2g (11%)Protein: 2.4g (5%)Fat: 15.6g (24%)Saturated Fat: 9.8g (61%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 41mg (14%)Sodium: 144mg (6%)Potassium: 136mg (4%)Fiber: 0.6g (3%)Sugar: 17.8g (20%)Calcium: 62mg (6%)Iron: 1mg (6%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.

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Frequently Asked Questions

What To Serve With Bordeaux Cookies?

Coffee For Bordeaux Cookies

The traditional way of dunking cookies into chilled glasses of milk can be among the most enjoyable ways to indulge in this delicious treat. Also, enjoy these Bordeaux cookies with coffee.

Nothing is more timeless than Bordeaux Cookies at a birthday celebration. Although it brings back memories of your childhood it is enjoyed by people of all age groups.

How to Store Bordeaux Cookies?

Before storing the cookies, make sure they are totally cool. In an airtight container like Tupperware, they can be kept at room temperature. Store different flavours separately. So it is best to keep every flavour separately in its individual container.

How To Freeze Bordeaux Cookies?

Before freezing the cookies, make sure they are totally cool. Place the cookies in an airtight container that is lined with aluminium foil, or food wrap. To get the best results, wrap each cookie in food wrap.

If the cookies are not individually wrapped, divide them using many layers of aluminium foil or plastic wrap.

Do not freeze frosting, glaze, or drizzled cookies as they could become moist underneath the glaze, frosting, or drizzle.

The cookies can be frozen in the food container at room temperature. Take out of containers any cookies that are not expected to appear crisp after thawing. Once defrosted, drizzle, glaze, or frost as directed in the recipe.

How To Reheat Bordeaux Cookies?

To reheat the cookies, put them in the microwave for 15 to 20 seconds on the medium setting. The cookies should have enough time to absorb the moisture from the paper towel during this period.

Wrap them in another moist paper towel and rewrap them in the microwave for 10 more seconds if you take them out and they haven’t softened enough.

What Are The Health Benefits Of Bordeaux Cookies?

It has a high nutritional value and protein content.

Consuming cookies can make you feel more energized because they contain whole-grain flour.

This type of flour is an excellent source of protein, fibre, vitamins, and minerals, all of which contribute to the maintenance of a steady metabolic rate.

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Bordeaux Cookie Recipe is an absolute must-try recipe. This recipe is easy and simple to make and takes just about 15 minutes of baking. The Bordeaux Cookies can be described as tasty, easy-to-make cookies that make great snacking.

These cookies are delectable and simple to make, making them ideal for snacks. They will always have an amazing taste. We like to dunk these cookies in tea or coffee. It’s one of the foods that doesn’t take a lot of work to prepare.

We’re always trying to find innovative ways to make you know about our delicious food choices. Just gather the ingredients to bake these delicious cookies for your loved ones without any effort.

I hope that you enjoyed this Bordeaux Cookie Recipe. If you enjoy the Bordeaux Cookie Recipe, please tell us your thoughts by leaving feedback in the comment section.

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1 thought on “Popular Bordeaux Cookie Recipe”

  1. 4 stars
    I really enjoyed this cookie, however, after baking it is paper thin. I didn’t add any of the milk because the batter was already soft. How can I make them a little thicker so they will be a cookie and not a “crisp”.


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