If you are a fan of fruits and nuts bread then this Publix Breakfast Bread Recipe is for you. In this post, I have shared the Popular Publix Breakfast Bread Recipe with some FAQ answers that you will like a lot I hope.
What is Publix And Its Breakfast Bread?
Publix Super Markets, Inc., also known as Publix, is an American employee-owned supermarket chain. Its corporate offices are in Lakeland, Florida. In the year 1930, George W. Jenkins established Publix. Current and past employees, as well as members of the Jenkins family, control it entirely.
Publix has stores throughout the Southeast including Georgia, Florida, and Alabama. One of the biggest grocery chains in the United States, Publix has more than 1,200 sites in the Southeast.
Publix has more than 225,000 employees as of January 2022. It employs 1,294 people in its retail shops, cooking schools, and corporate offices. There are also nine grocery distribution hubs and 11 manufacturing units. Manufacturing facilities are used to produce bakery, deli, dairy, and other food products.
Publix Breakfast Bread:
Publix Breakfast Bread is very popular in the United States. Publix Breakfast Bread is one of the most popular bakery items on its menu. This Breakfast Bread is made with dry active yeast, warm water, butter, milk, canned pumpkin, prune plum filling, sugar, molasses, honey, salt, ground cinnamon, eggs, pecan meal, Vital wheat gluten, flour, butter, walnuts, dried apples, dried cherries, dark raisins, dry apricots, golden raisins, and cranberries. So without wasting time let’s start the Publix Breakfast Bread Recipe.
Popular Publix Breakfast Bread Recipe
Publix Breakfast Bread is a tender, moist, and delicious bread that’s loaded with nuts and fruits. Follow this Publix Breakfast Bread Recipe ingredients and directions and make a perfect Breakfast Bread like Publix Bakery.
Preparation Time: 50 Minutes Cook Time: 2 Hours Total Time: 2 Hours 50 Minutes
Type: Breakfast, Snack Cuisine: American Yield: 10 Serving
Keyword: Publix Breakfast Bread Recipe
Equipment & Tools
- Measuring Cup
- Measuring Spoon
- Loaf Pan
- 1/4 cup warm water
- 5 tablespoon unsalted butter
- 1 tablespoon dry active yeast
- 3/4 cup milk
- 1/3 cup canned pumpkin
- 1/3 cup granulated sugar
- 1/3 cup prune plum filling
- 1 tablespoon molasses
- 1 tablespoon salt
- 1 tablespoon honey
- 1 1/2 tablespoon ground cinnamon
- 1/4 cup pecan meal
- 2 large eggs beaten
- 8 tablespoon Vital wheat gluten
- 2 cups bread flour
- 2 cups All-Purpose Flour
- 3 tablespoons melted butter
Fruits And Nuts:
- 1 cup chopped walnuts
- 1/4 cup dried cherries
- 1/4 cup chopped dried apples
- 1/4 chopped Dried Apricots
- 1/4 cup dark raisins
- 1/4 cup cranberries
- 1/4 cup golden raisins
Mix the dry fruits together in a large bowl. Then, heat the water to soak the dried fruits in it.
Soak for at most 25 minutes
Take a big bowl and pour it with warm water. Add the yeast to this hot water.
Mix the all-purpose flour with bread flour in a separate pan and place it aside.
Place a small saucepan on the stove. Turn the heat low. Add butter to melt. our milk into this melted butter after taking it from the heat.
Combine this mixture with the yeast solution.
After the mixtures have been combined, add the remaining ingredients to them.
After adding the plum filling, add the canned pumpkins.. Add honey, sugar, salt, molasses, beaten eggs, pecan meal, and wheat gluten to the mixing bowl.
Use a hand mixer to mix the ingredients until you get a consistent mixture.
The concoction still requires a few more ingredients.
Add 3 to 4 cups of flour and stir. The dough should be soft and well-kneaded.
You can increase or decrease the amount of flour depending on your needs.
Put the kneaded dough in a bowl that has been oiled. Until it rises, allow it to rest for at least an hour in a warm place.
Mix the fruits and nuts together. Grease the loaf pans.
Lightly flour a work surface, then place the dough. Sprinkle the fruits and nuts over each half of the dough after dividing it in half. Re-knead the dough’s sprinkled halves separately.
Create loaves out of the dough and set them in a loaf pan for further baking.
Brush melted butter over the dough’s top layer to re-grease it.
Prior to buttering it once more, give it another hour to rest. Place the pans in the 350° preheated oven.
If the crust becomes too brown, you can cover it with foil.
Have a look at our Publix Mardi Gras Wings Recipe if you are interested.
Amount per serving And % Daily Values
Serving: 10 Calories: 375 | Total Fat 15.1g – 19% | Saturated Fat 4.5g – 22% | Cholesterol 17mg – 6% | Sodium 761mg – 33% | Total Carbohydrate 45.7g – 17% | Dietary Fiber 3.4g – 12% | Total Sugars 15.4g | Protein 17.1g | Vitamin D 4mcg – 20% | Calcium 57g – 4% | Iron 2mg – 13% | Potassium 239mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions
How to Store Publix Breakfast Bread?
It is important to keep in mind that handmade bread does not keep as long as bread from the grocery store. This is due to the fact that it contains no preservatives. This is a good thing. Although homemade bread tastes best when it is baked immediately, this bread should keep for 5 to 6 days in an airtight container or bag.
How to Freeze Publix Breakfast Bread?
Wrap unsliced bread loaves tightly in plastic wrap or beeswax. You can rewrap it in aluminum foil, or you can put it in a freezer bag or airtight container. They will keep their best quality for approximately 3 months if properly stored.
How to Reheat Publix Breakfast Bread
Allow the bread to cool down, and then bake it for about 5-10 minutes at 350°F in the oven. Bread slices will be soft, fresh, and deliciously fragrant. In an hour or two, try to eat your reheated bread.
Take a peek at our Golden Corral Bread Pudding Recipe if you’re interested.
Publix Breakfast Bread Recipe is an absolute must-try recipe. This recipe takes only 2 hours to bake. This bread can be made at home using only a few ingredients. It is suitable for breakfast or a snack. Making this bread is simple and needs minimal effort.
We are continually looking for fresh approaches to let you know about the amazing foods we have to provide. It’s easy to prepare this delicious bread for your loved ones. I hope you enjoy the Publix Breakfast Bread Recipe. Please leave a comment below if you liked our Publix Breakfast Bread Recipe.