If you’re a fan of Bob Evans Restaurant foods then this Bob Evans Chili Recipe is for you. In this article, I’ve tried to make the Bob Evans Chili Recipe with some valuable tips that you’ll like the most.
What Is Bob Evans Chili?
American restaurateur and manufacturer of pork sausages, Robert Lewis Evans. He started a brand-named restaurant chain. Owens Country Sausage is a subsidiary of the company.
Bob Evans Restaurants, often known as Bob Evans, is an American restaurant company established in New Albany, Ohio that is owned by Golden Gate Capital.
You can get a chili recipe at Bob Evans restaurants that uses their own brand of pork sausage, which is particularly well-liked by American consumers. This Bob Evans Chili Recipe requires 10 ingredients and some kitchen equipment, which I’ve explained in detail below.
The Ingredients Needs For Bob Evans Chili:
Sausage: Use Bob Evans Zesty Hot Roll Pork Sausage or you can use another brand of pork sausage (Bob Evans Zesty Hot Roll Pork Sausage is recommended.)
Onion: Use chopped white onion, alternatively you can use red onion.
Chili Powder: Use McCormick Dark Chili Powder or you can use Spice Classics Brand chili powder.
Cumin: Use Amazon Brand – Happy Belly or McCormick Ground Cumin for the best result.
Garlic Powder: Use Amazon Brand – Happy Belly Granulated Garlic or use Badia brand garlic powder.
Tomato Sauce: Use Muir Glen Brand Organic Tomato Sauce or you can use another brand of tomato sauce.
Beans: Use Joan of Arc Beans, Light Red Kidney With Liquid or you can use another brand.
Tomatoes: Use Contadina Brand Petite Diced Tomatoes or use another brand of petite diced tomatoes.
Water: Use 1 cup of fresh water, if needed add more.
Salt: Use the salt you normally use for your food, such as plain table salt.
The Equipment Needs For Bob Evans Chili:
Burner, Saucepan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Wooden Spoon, and Bowl.
So let’s see How To Make Bob Evans Chili Recipe!
Bob Evans Chili Recipe
Equipment & Tools
- Burner
- Saucepan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Bowl
Ingredients
- 2 lb Bob Evans Zesty Hot Roll Pork Sausage
- 1 ½ cups Chopped Onion
- 5 tsp Chili Powder
- 2 tsp Ground Cumin
- 1 ½ tsp Garlic Powder
- 2 (15.5-Ounce Can) Muir Glen Organic Tomato Sauce, Recommended
- 2 (15-Ounce Can) Joan of Arc Light Red Kidney Beans With Liquid, Recommended
- 2 (14.5-Ounce Can) Contadina Petite Diced Tomatoes, Recommended
- 1 cup water, If Needed Add More
- Salt To Taste
- Shredded Cheddar Cheese, Sour Cream, And Chopped Cilantro For Garnish (Optional.)
Instructions
- In a large saucepan, sauté pork sausage and onion over medium heat until the meat is browned.
- Stir in the chili powder, cumin, and garlic for 2 to 3 minutes.
- Add Organic Tomato Sauce, Light Red Kidney With Liquid, Petite Diced Tomatoes, Water, and Salt.
- Stir all the ingredients very well.
- Bring to a boil, then simmer for 20 to 25 minutes on low heat.
- Turn the heat off and transfer to a bowl.
- Your Bob Evans Chili is ready for serve!
In The Slow Cooker:
- Put the uncooked pork sausage in the slow cooker after crumbling it into bite-sized pieces.
- Add Chopped onion, Chili Powder, Ground Cumin, Garlic Powder, Tomato Sauce, Light Red Kidney With Liquid, water, Petite Diced Tomatoes, and Salt to the slow cooker.
- Stir all the ingredients very well.
- Cook with the lid on for 4 to 5 hours over low heat.
- Remember to give it a good stir before serving.
- Garnish with Shredded Cheddar Cheese, Sour Cream, And Chopped Cilantro!
Nutrition
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Valuable Tips
What To Serve With Bob Evans Chili?
Cornbread: A classic is always a good choice. Go with tradition and serve your Bob Evans chili with some sweet, fluffy cornbread. The traditional comfort cuisine that the whole family enjoys.
Nachos: With a side of nachos, your chili will add some crunch. You only need to prepare some salsa and melted cheese to create the ideal finger meal.
Tacos: Even tacos can be filled with your chili. This is a fantastic method for using leftovers.
How To Store Bob Evans Chili?
In The Fridge: You can store Bob Evans chili in the refrigerator for 2 to 3 days in an airtight container.
In The Freeze: Bob Evans Chili can be stored in airtight containers for up to 2 months in the freezer.
How To Reheat Bob Evans Chili?
In Microwave: To reheat Bob Evans Chili, simply place it in the microwave for a few minutes at a time until it reaches the desired temperature.
Stovetop: Reheat the Bob Evans Chili in a pot on the stove over medium heat for approximately five minutes, depending on the amount of the batch.
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Conclusion
The Bob Evans Chili Recipe is worth trying. You only need some kitchen equipment, 10 ingredients, and 45 minutes to make delicious chili at home. This delectable recipe can be served as a side dish or a main course during the holidays.
To make this chili recipe for your loved ones, easily gather the equipment and ingredients listed above. I hope you enjoyed the Bob Evans Chili Recipe. If you think your loved ones might like making this chili, please free to share the recipe.
