Souplantation Mac And Cheese Recipe

If you are a fan of Mac & Cheese then this Souplantation Mac And Cheese Recipe is for you. In this post, I have tried to recreate the Souplantation Mac And Cheese Recipe with some valuable tips that you will like a lot I hope.

Recipe For Souplantation Mac And Cheese
Recipe For Souplantation Mac And Cheese

What Is Souplantation Mac And Cheese?

The American restaurant business Sweet Tomatoes, which was also known as Souplantation in southern California, served food in a buffet style.

Souplantation restaurant specialized in fresh salads and soups, with a big salad bar with ingredients to build your own dish of salad, homestyle soup options, and pasta, as well as freshly baked bread, cornbread, muffins, and pizza.

Mac And Cheese were one of the popular dishes at the Souplantation Restaurant. To make this wonderful Souplantation Mac And Cheese, you only need 19 ingredients and some kitchen equipment, which I will go over in detail below.

The Ingredients You Will Need For Souplantation Mac And Cheese:

Macaroni Pasta: Use BARILLA Gluten Free Elbows Macaroni Pasta or you can use another brand.

Processed Cheese: Use Land O Lakes Shredded Process Yellow American Cheese for best results.

Cheddar Cheese: Use Kraft brand shredded cheddar cheese for this mac and cheese recipe.

Heavy Cream: Use Land O Lakes Heavy Whipping Cream to create Souplantation mac and cheese.

Souplantation Mac And Cheese Recipe Ingredients
Souplantation Mac And Cheese Recipe Ingredients

White Pepper: Use McCormick Gourmet Organic Ground White Pepper or use what you regularly use.

Garlic Powder: Use 365 by Whole Foods Market, Garlic Powder, or Badia Garlic Powder for this recipe.

Salt: Use Salt that you use regularly in your kitchen.

The Equipment You Will Need For Souplantation Mac And Cheese:

Pot, Grater, Measuring Cup, Measuring Spoon, Wooden Spoon, Bowl, and Serving Plate.

So let’s see How To Make Souplantation Mac And Cheese Recipe!

Recipe For Souplantation Mac And Cheese

Souplantation Mac And Cheese Recipe

Follow this Souplantation Mac And Cheese Recipe ingredients and directions and make a tasty Mac And Cheese like Souplantation restaurant
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Dish
Cuisine American
Servings 2
Calories 644 kcal

Equipment

  • Pot
  • Pan
  • Grater
  • Measuring Cup
  • Measuring Spoon
  • Wooden Spoon
  • Bowl
  • Serving Plate

Ingredients
  

Instructions
 

  • Cook the pasta according to the package guidelines until it is al dente.
  • Drain the pasta water, and then set aside.
  • Melt the butter in a medium-sized pot or pan over low heat.
  • After the butter melts, add Processed Cheese, Cheddar Cheese, White Ground Pepper, Garlic Powder, and Salt.
  • To make a paste, stir the ingredients together with a wooden spoon.
  • Add the Heavy Cream and give it a good whisking or stirring to get it nice and smooth.
  • Add the cooked macaroni pasta, and toss everything together so that it is equally coated.
  • Serve right away and enjoy!

Nutrition

Serving: 1.5cupsCalories: 644kcalCarbohydrates: 64.3gProtein: 27.8gFat: 29.3gSaturated Fat: 17.6gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 89mgSodium: 494mgPotassium: 283mgFiber: 3.1gSugar: 3.5gCalcium: 488mgIron: 3mg
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Valuable Tips

What To Serve With Souplantation Mac And Cheese?

Mac And Cheese For Meatloaf

Meatloaf: Your mac and cheese go great with a substantial meatloaf. When the tangy ketchup glaze is mixed with the cheese sauce, it tastes fantastic.

Lemon Butter Broccoli: The ideal healthy accompaniment to your mac & cheese is this broccoli dish. Bright and buttery, the florets have a delightful crisp-tender quality.

Autumn Crunch Salad: With mac & cheese being so rich and delicious, sometimes all you need is a light leafy salad on the side.  With vegetables like radicchio, fennel, and radish, this one has a more wintery feel. It also has a fantastic tart champagne vinaigrette that enhances the entire dish.

How To Store Souplantation Mac And Cheese?

Fridge: Souplantation Mac And Cheese can be stored in the refrigerator for up to three days in an airtight container. To ensure freshness, I recommend consuming the leftovers within 1 to 2 days.

Freeze: Cooked macaroni & cheese can be stored in a freezer storage container for up to two months. For the finest flavor, eat your macaroni within the first two months of freezing it.

How To Reheat Souplantation Mac And Cheese?

It is preferable to heat the mac and cheese on the burner. Divide the necessary amount into a skillet and cook at a low temperature before serving. As needed, add more heavy cream to maintain the mac smooth.

To microwave, reheat small portions of the leftovers on high for about 2 minutes if refrigerated and 4 minutes if frozen, or longer if necessary. To keep the sauce smooth, add heavy cream as needed.

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Conclusion

The Souplantation Mac And Cheese Recipe is worth trying. With just 7 ingredients, some kitchen equipment, and 35 minutes of preparation time, you can make this Souplantation Mac And Cheese at home. This Crispy Cauliflower will be a perfect dinner or lunch for your family.

To prepare the Souplantation Mac and Cheese, you need only gather the necessary components. I hope you enjoyed this Souplantation Mac And Cheese Recipe. If you try this mac and cheese dish and like it, please rate it and tell your friends and family about it.

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