Authentic Santiago’s Green Chili Recipe With Pork

If you are looking for Santiago’s Green Chili Recipe then you have come to the right blog page. In this post, I have shared Authentic Santiago’s Green Chili Sauce Recipe With Pork with full explanations that you will like a lot I hope.

Authentic Santiago's Green Chili Recipe With Pork
Authentic Santiago’s Green Chili Recipe With Pork

What is Santiago’s Green Chili?

Santiago’s Mexican Restaurants the homegrown chain began its journey in 1990 in only one location located in Brighton and had a unique ingredient. The proprietor Carmen Morales used her mother Rachel’s recipe for Santiago’s famed “Authentic green Chile sauce made with pork.”

From one location, grew numerous of them, and now there are twenty restaurants that offer full-service meals and four locations with limited-service, located across Arvada to Golden all run and operated by a Morales relatives member, or lucky family members and friends.

Santiago’s Green Chili are mouthwatering and irresistibly spicy. Green chili from Santiago is not like traditional chili. This green chili is made with Roasted Hatch Or Pueblo Green Chilies, Tomato Sauce, Lard, Pork Tenderloin, Pork Broth, water, White Flour, and Salt.

Only 8 ingredients and some kitchen equipment are needed to make this Santiago’s Green Chili, which I explained in detail below.

The Ingredients & Equipment Needs For Santiago’s Green Chili

The Ingredients & Equipment are as follows:


Green Chiles: Use Hatch or Pueblo Roasted Green Chilies, Alternatively you can use jalapeno peppers.

Tomato Sauce: Use Hunt’s brand No-Salt-Added Tomato Sauce or you can use another brand like Heinz.

Lard: Use US DREAMS or Fatworks Brand pork lard for the best result.

Tenderloin: Use Tyson Brand Boneless Pork Tenderloin or you can use another brand or fresh cut.

Pork Broth: Use only homemade pork broth to get the best result.

Santiago's Green Chili Recipe Ingredients
Santiago’s Green Chili Recipe Ingredients

Water: Use fresh water.

White Flour: Use Natural Way Mills brand white flour or you can use any brand of white flour.

Salt: Use Morton brand sea salt or use what you have on hand.


You will need Cast Iron Skillet, Mixing Bowl, Cutting Board, Knife, Blender, Measuring Cup, Measuring Spoon, and Wooden Spoon.

So let’s see How To Make Santiago’s Green Chili Recipe With Pork at home!

Authentic Santiago's Green Chili Recipe With Pork

Authentic Santiago’s Green Chili Recipe With Pork

Josephen & Animash
Make this Authentic Santiago’s Green Chili Recipe With Pork ingredients and instructions to make the delicious Green Chili sauce Recipe With Pork, just like Santiago’s Restaurant.
5 from 2 votes
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 187 kcal

Equipment & Tools

  • Cast Iron Skillet
  • Mixing Bowl
  • Cutting Board
  • Knife
  • Blender
  • Measuring Cup
  • Measuring Spoon
  • Wooden Spoon



  • Cut roughly 18 of your roast Hatch or Pueblo green chiles. Two of these should be saved for future use. Place them in the slow cooker’s bottom.
  • Melt the lard in a cast-iron skillet or another heavy-bottomed skillet over high heat. If you don’t have it, cut a 3/4 lb piece of pork tenderloin. Sear tenderloin in lard for 2-3 minutes on each side, undisturbed.
  • In a slow cooker, combine the pork, lard, tomato sauce, and pork broth. Cook for eight hours on low.
  • In the 8th hour, take out the pork and set it aside on a cutting board. A small dish mix with the water and flour until they are smooth. Add the flour mixture to the slow cooker.
  • To get an ideal texture, you need to blend the mix within the slow cooker till it is smooth. If you don’t own any immersion blenders, simply pour the mixture into a blender in small batches and blend until it is as smooth as you can.
  • Shred your pork and add it back to your slow cooker. Chop your remaining two green chiles and add them too. Close the lid and cook for another 35 to 45 minutes, or until it thickens.
  • Serve hot and enjoy with tortillas, burritos, tacos, and enchiladas.


Serving: 0.5cupCalories: 187kcal (9%)Carbohydrates: 9.2g (3%)Protein: 14.1g (28%)Fat: 9.9g (15%)Saturated Fat: 3.7g (23%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 35mg (12%)Sodium: 598mg (26%)Potassium: 405mg (12%)Fiber: 1.3g (5%)Sugar: 2.3g (3%)Calcium: 10mg (1%)Iron: 1mg (6%)
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Frequently Asked Questions

What to Serve with Santiago’s Green Chili?

Santiago's Green Chili Sauce With Burritos

There are countless ways to enjoy Santiago’s green chili sauce! It’s fantastic as a bright, zesty sauce for marinated chicken and fish.

This recipe pairs well with almost any Mexican dish because it uses traditional Mexican ingredients. Serve Santiago’s green chili sauce with tortilla chips or as an ingredient in burritos.

Serve with a slice of garlic bread or cornbread for a healthy, hearty meal.

How To Store & Reheat Santiago’s Green Chili?

This green chili can be kept in the refrigerator for up to five days. Keep this chili in the freezer for up to three months for long-term storage.

The microwave is the quickest way to reheat this chili. To ensure that the chili reheats evenly, use a microwave-safe dish with a vented lid.

What Are The Health Benefits Of Santiago’s Green Chili Recipe?

The main ingredients of this Santiago’s Green Chili Recipe are green chillies, pork, and tomato sauce. They have numerous health benefits, which I will go over in detail below.

Green Chilies: Eating green chillies in foods and dishes has numerous health benefits. Green chillies may be beneficial to the heart and stomach, as well as in the treatment of microbial infections. It can also help reduce your risk of stroke and cancer.

Pork: Pork is an excellent source of B vitamins, both of which are essential for healthy red blood cell formation and neurological function. The heme iron found in red meats, like pork, is readily absorbed by the human digestive system, making it another excellent source of iron.

Tomato Sauce: Tomato sauce contains a lot of vitamins and minerals. Tomatoes, whether eaten whole or in sauce form, are high in natural vitamins and minerals such as Vitamin A, K, B1, B3, B5, B6, B7, and C.

Does Santiago’s green chili contain meat?

Green chili from Santiago is a well-known dish that hails from Denver, Colorado. This recipe is a great recipe that showcases Colorado’s Mexican cuisine. Mexican colonists in Colorado’s San Luis Valley combined their passion for the chili and mutton barbecued pork with local ingredients to make them unique and fascinating chili.

Is it possible to ship Santiago’s green chili?

Santiago’s Distribution, Inc. is committed to increasing the demand for “Santiago’s authentic Green Chile Sauce with Pork.” This chili sauce is the basis of our rapidly growing and thriving restaurant chain. They are sorry for any inconvenience, however, they are not shipping any chiles currently.

Does Santiago’s Green Chile contain gluten?

Yes, all of their Pork and Veggie Kickin’ Green Chilis can be made gluten-free. They make use of corn masa in place of flour. The original no.

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Santiago’s Green Chili Recipe is an absolutely must-try recipe. Santiago’s Green Chili Sauce Recipe is handed down from family generations of families. The Santiago’s Green Chili recipe will take approximately 9 hours to make. This tasty meal is great for adults for a sauce or a side dish.

This recipe is sure to entice your palate with delightful tastes and produce delicious cuisine. It’s simple and inexpensive, and it doesn’t require any special equipment.

Thank you for taking the time to look around my website. I hope you enjoyed Santiago’s Green Chili Sauce Recipe With Pork and cooking it at home. You can leave any comments or suggestions in the comments section below.

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2 thoughts on “Authentic Santiago’s Green Chili Recipe With Pork”

  1. Your recipe for Santiago’s green chili sauce is the closet recipe I’ve found that has almost identical ingredients as listed on the Santiago’s label. One ingredient that is listed but you do not include in your recipe is garlic salt. I would think this spice is critical to duplicating the taste of the original sauce. I’ll be trying your recipe but will be adding garlic salt and substituting crushed tomatoes for the tomato sauce because Santiago’s has pieces of tomato in their sauce and crushed tomatoes on their ingredient label.
    Looking forward to trying your recipe with those changes.


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