If you are looking for Santiago’s Green Chili Recipe then you have come to the right blog page. In this post, I have shared the Authentic Santiago’s Green Chili Sauce Recipe With Pork with full explanations that you will like a lot I hope.
What is Santiago’s?
Santiago’s Mexican Restaurants the homegrown chain began its journey in 1990 in only one location located in Brighton and had a unique ingredient. The proprietor Carmen Morales used her mother Rachel’s recipe for Santiago’s famed “Authentic green Chile sauce made with pork.”
From one location, grew numerous of them, and now there are twenty restaurants that offer full-service meals and four locations with limited-service, located across Arvada to Golden all run and operated by a Morales relatives member, or lucky family members and friends. When it was founded in Santiago in the year 1990 the owner of Santiago’s was committed to serving only freshly prepared food.
Authentic Santiago’s Green Chili Recipe With Pork
Make this Authentic Santiago’s Green Chili Recipe With Pork ingredients and instructions to make the delicious Green Chili sauce Recipe With Pork, just like Santiago’s Restaurant.
Preparation Time: 10 Minutes Cook Time: 9 Hours Total Time: 9 Hours 10 Minutes
Type: Sauce, Side Dish Cuisine: American Yield: 9 Serving
Keyword: Santiago’s Green Chili Recipe
- 18 medium roasted Hatch or Pueblo green chiles
- 12 oz of Hunt’s No-Salt-Added Tomato Sauce, Recommended
- 1/3 cup lard
- 3/4 lb pork tenderloin
- 6 cups pork broth or water
- 1/3 cup water
- 1/3 cup white flour
- Salt to taste
Equipment & Tools
- Cast Iron Skillet
- Mixing Bowl
- Measuring Cup
- Cutting Board
Cut roughly 18 of your roast Hatch or Pueblo green chiles. Two of these should be saved for future use. Place them in the slow cooker’s bottom.
Melt the lard in a cast-iron skillet or another heavy-bottomed skillet over high heat. If you don’t have it, cut a 3/4 lb piece of pork tenderloin. Sear tenderloin in lard for 2-3 minutes on each side, undisturbed.
In a slow cooker, combine the pork, lard, tomato sauce, and pork broth. Cook for eight hours on low.
In the 8th hour, take out the pork and set it aside on a cutting board. A small dish mix with the water and flour until they are smooth. Add the flour mixture to the slow cooker.
To get an ideal texture, you need to blend the mix within the slow cooker till it is smooth. If you don’t own any immersion blenders, simply pour the mixture into a blender in small batches and blend until it is as smooth as you can.
Shred your pork and add it back to your slow cooker. Chop your remaining two green chiles and add them too. Close the lid and cook for another 35 to 45 minutes, or until it thickens.
Serve hot and enjoy with tortillas, burritos, tacos, and enchiladas.
Have a look at our Popular Del Taco Chicken Soft Taco Recipe if you are interested.
Amount per serving And % Daily Values
Serving: 9 Calories: 187 | Total Fat 9.9g – 13% | Saturated Fat 3.7g – 19% | Cholesterol 35mg – 12% | Sodium 598mg – 26% | Total Carbohydrate 9.2g – 3% | Dietary Fiber 1.3g – 4% | Total Sugars 2.3g | Protein 14.1g | Vitamin D 0mcg – 0% | Calcium 10g – 1% | Iron 1mg – 5% | Potassium 405mg – 9%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions
Does Santiago’s green chili contain meat?
Green chili from Santiago is a well-known dish that hails from Denver, Colorado. This recipe is a great recipe that showcases Colorado’s Mexican cuisine. Mexican colonists in Colorado’s San Luis Valley combined their passion for the chili and mutton barbecued pork with local ingredients to make them unique and fascinating chili.
Is it possible to ship Santiago’s green chili?
Santiago’s Distribution, Inc. is committed to increasing the demand for “Santiago’s authentic Green Chile Sauce with Pork.” This chili sauce is the basis of our rapidly growing and thriving restaurant chain. They are sorry for any inconvenience, however, they are not shipping any chiles currently.
Does Santiago’s Green Chile contain gluten?
Yes, all of their Pork and Veggie Kickin’ Green Chilis can be made gluten-free. They make use of corn masa in place of flour. The original no.
Take a peek at our Popular Hellofresh Bulgogi Sauce Recipe With Beef Bowls if you’re interested.
Santiago’s Green Chili Recipe is an absolutely must-try recipe. Santiago’s Green Chili Sauce Recipe is handed down from family generations of families. The Santiago’s Green Chili recipe will take approximately 9 hours to make. This tasty meal is great for adults for a sauce or a side dish.
This recipe is sure to entice your palate with delightful tastes and produce delicious cuisine. It’s simple and inexpensive, and it doesn’t require any special equipment.
Thank you for taking the time to look around my website. I hope you enjoyed Santiago’s Green Chili Sauce Recipe With Pork and cooking it at home. You can leave any comments or suggestions in the comments section below.