This Carrabba’s Minestrone Soup recipe is perfect for those who love to eat at Carrabba’s Italian Grill. In this post, I have shared the Popular Carrabba’s Minestrone Soup Recipe with full details which you will like a lot I hope.
What is Carrabba’s And Its Minestrone Soup?
Carrabba’s Italian Grill, known as Carrabba’s, is an Italian-American restaurant franchise in the United States. Bloomin’ Brands runs it, and its headquarters are in Tampa, Florida.
On December 26, 1986, John Charles “Johnny” Carrabba III and his uncle Damian Mandola founded the franchise. They opened Houston’s first restaurant, Kirby Drive. Soon after, a second location opened at the intersection of Woodway and Voss Road. It was greatly expanded and renamed “Rosie Carrabba’s” to honor Damian’s sister Rose. Johnny Carrabba and his extended family still own the original locations.
Carrabba’s menu features many of the dishes made by Grace, Damian’s sister, and Rose, his mother. These recipes were featured in the PBS cooking program Cucina Sicilia hosted by Carrabba & Mandola.
Carrabba’s Minestrone Soup, one of Carrabba’s Italian Grill dishes, is extremely popular in the United States Of America. Carrabba’s Minestrone Soup can be described as a classic soup that includes many vegetables, beans, and potatoes. Here’s how to make Carrabba’s Minestrone Soup.
Popular Carrabba’s Minestrone Soup Recipe
Follow this Carrabba’s Minestrone Soup Recipe ingredients and directions and make a perfect Minestrone Soup Recipe like Carrabba’s Italian Grill Restaurant.
Preparation Time: 10 Minutes Cook Time: 50 Minutes Total Time: 1 Hour
Type: Soup Cuisine: Italian, American Yield: 6 Serving
Keyword: Popular Carrabba’s Minestrone Soup Recipe
Equipment & Tools
- Stove Top
- 8-quart stock pot
- Measuring Cup
- Cutting Board
- 1 tablespoon Olive Oil
- 1 tablespoon Salted Butter
- 3 Carrots
- 2 Celery Stalks
- 1 Garlic Cloves Minced
- 1/2 large White Onion
- 1/3 cup Green Beans Cut into 1-inch pieces
- 1 oz. Prosciutto
- 1 Zucchini Diced
- 1/2 lb. Green Cabbage Chopped into 1×1-inch pieces
- 1/2 tablespoon Dried Basil
- 1/2 tablespoon Dried Parsley
- 4 (15 oz. can) of Chicken Stock
- 1 Pecorrino Romano Rind
- 1 Plum Tomato diced
- 1 Bay Leaf
- 1 Russet Potato Peeled and Diced
- 8 oz Bush’s Kidney Beans Drained
- 8 oz Bush’s Garbanzo Beans Drained
- 8 oz Bush’s Cannelini Beans Drained
- 1 oz. Grated Pecorino Romano Cheese
- Salt to taste
- Black Pepper to taste
Heat the olive oil and salted butter in an 8-quart stockpot over medium heat. Olive oil is used to sauté celery, carrots, and onion. Cook for about 5 minutes, or until the vegetables are soft.
Add the chopped cabbage, green beans, zucchini, dried basil, and dried parsley. Cook for about 12 minutes, or until the vegetables are soft.
Add the chicken stock, bay leaf, and diced tomatoes. Finally, add the Pecorino Romano’s rind and potatoes. Bring the soup to a boil, then reduce the heat to simmer. Allow 30 minutes for the soup to simmer, or until the potatoes are cooked.
After adding the tinned kidney, garbanzo, and cannellini beans, cook for another 5 minutes.
Remove the prosciutto and the Pecorino Romano rind, if you kept it whole. Add the grated Pecorino Romano cheese and mix well. Stir it in until it’s completely melted. Divide evenly between bowls.
It’s delicious with skillet cornbread. Also, a bright and crisp Caesar Salad is a great pairing. Another great option is a hearty chop salad!
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Some Valuable Tips
These are some of our top tips and tricks for making Carrabba’s Minestrone Soup:
Add the Prosciutto to your broth. This soup is full of flavor because it has so much flavor.
The soup contains a variety of ingredients and vegetables. It is important to prepare as many vegetables as you can.
Take the soup out of the freezer. Allow the soup to cool in the fridge for at least one day. Next, reheat over medium heat on the stovetop until hot.
Remove the frozen soup from its container and cook it in a saucepan over high heat until it is bubbling.
You can place the frozen soup out of its container in a saucepan and heat it on high until bubbly.
The remaining chilled soup can be frozen for up to 3 months in freezer-safe containers.
Variations Of The Minestrone Soup
Medium potatoes, large stalk celery, fresh green beans, and other fresh veggies are examples.
As the soup simmers, add a Romano rind of parmesan rind to it. This will give the soup a lot of flavors.
How Do I Store And Reheat Carrabba’s Minestrone Soup?
Let the soup cool completely before storing it in an airtight container. This Carrabba’s Minestrone Soup can be frozen for up to three months.
The soup can be refrigerated overnight to defrost. Reheat the soup in the microwave or on the stovetop.
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Amount per serving And % Daily Values
Serving: 6 Calories: 423 | Total Fat 9.4g – 12% | Saturated Fat 2.9g – 15% | Cholesterol 13mg – 4% | Sodium 883mg – 38% | Total Carbohydrate 65.4g – 24% | Dietary Fiber 17.1g – 1% | Total Sugars 10g | Protein 22.7g | Vitamin D 1mcg – 7% | Calcium 191g – 15% | Iron 6mg – 35% | Potassium 1386mg – 29%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions About Carrabba’s Minestrone Soup Recipe
Is Carrabba’s Minestrone Soup Vegetarian?
No, the minestrone soup at Carrabba’s is neither vegan nor vegetarian. This soup features Prosciutto chunks and tastes and is cooked with chicken broth. It also has the Pecorino Romano cheese rind. By omitting the prosciutto and replacing it with vegetable broth, you can make this soup vegetarian.
What Type Of Beans Are Used To Make Minestrone Soup?
Cannellini beans, kidney beans, and garbanzo beans are the most common beans used.
Is Minestrone Soup Healthy?
It is great if you like minestrone soup made from scratch. You will feel full after eating this delicious soup, which is full of fresh vegetables and broth.
How Can You Yake Minestrone Soup More Flavorful?
To make minestrone soup broth, add Prosciutto and a rind made of Parmesan or Pecorino Romano cheese.
What Vegetables Are Used In Minestrone?
You can make this soup with nearly any vegetable you have on hand.
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Carrabba’s Minestrone Soup Recipe should be a tried and true favorite. This soup recipe takes less than an hour and tastes exactly like Carrabba’s soup. This is a fantastic recipe for a tasty lunch or supper side dish or main course. This soup is a delicious and satisfying choice for a meal. This soup is simple to make and requires no special equipment.
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