Skinner Lasagna Recipe is a must-try recipe. Skinner Lasagna is a pasta typically used to make oven-baked meals. The pasta is cooked in the beginning and then covered with tomato sauces or cream as well as cheese and vegetables, or meat (or seafood or even vegetables) followed by baking at a low temperature until baked to perfection.
It is also possible to cook it longer in order to make individual cheese-filled rolls. Lasagna is usually a favorite baking shape. Italian is known as “Lasania” which roughly means “cooking pot,” and the lasagna strips measure 2-1/2-inches wide and 10-inches long. They are available in a 16-ounce package.
Best Skinner Lasagna Recipe
Easy Skinner Virginia’s Lasagna Recipe
Preparation Time: 15 Minutes Cook Time: 1 Hour 10 Minutes Total Time: 1 Hour 25 Minutes
Type: Main Dish Cuisine: Italian, American Yield: 6 Serving
Keyword: Easy Skinner Virginia’s Lasagna Recipe
Ingredients
- 30 oz Prego Pasta Sauce, Recommended
- 1 1/4 lb ground beef
- 20 oz Zerto Ricotta Cheese, Recommended
- 2 cups water
- 3/4 cup grated Parmesan cheese
- 2 1/2 cups(12 oz.) shredded mozzarella cheese
- 3/4 cup chopped parsley
- 3 eggs
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 8 oz Skinner Lasagna
Directions
The oven should be heated to 350oF.
In a 3-quart pot prepare the meat and brown it; then remove. Mix pasta sauce with water; cook for approximately 10 minutes.
in a bowl mix together ricotta, half mozzarella Parmesan cheese, eggs, parsley, salt along with grounded black pepper.
Pour around 3/4 cup sauce into the base of a 13x 9-inch baking dish. Place 3 pasta pieces that are not cooked in a long way over the sauce. One cup of sauce should be enough to cover everything. Half of the cheese filling should be spread on top of the sauce. Repeat layers of pasta that are not cooked sauce, pasta along with cheese filling. Finish with a layer of pasta and sauce left and sprinkle with the remaining mozzarella cheese.
The foil is tucked away. Preheat the oven to 350°F and bake for 45 minutes. Remove the foil and bake for another 15 minutes. Allow 10 minutes for the mixture to rest before cutting.
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Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 696 | Total Fat 26g – 33% | Saturated Fat 12.4g – 62% | Cholesterol 219mg – 73% | Sodium 1239mg – 54% | Total Carbohydrate 54.5g – 20% | Dietary Fiber 5.3g – 19% | Total Sugars 14.5g | Protein 58.6g | Vitamin D 8mcg – 39% | Calcium 574g – 44% | Iron 21mg – 119% | Potassium 1031mg – 22%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Old Fashioned Skinner Lasagna Recipe
Preparation Time: 15 Minutes Cook Time: 55 Minutes Total Time: 1 Hour 10 Minutes
Type: Main Dish Cuisine: Italian, American Yield: 6 Serving
Keyword: Old Fashioned Skinner Lasagna Recipe
Ingredients
- 1 1/4 lb ground beef
- 8 oz Skinner Lasagna
- 2 cups Zerto Ricotta Cheese, Recommended
- 2 1/2 cups Prego Pasta Sauce, Recommended
- 2 1/2 Tbsp grated Parmesan cheese
- 2 1/2 cups shredded mozzarella cheese
- 2 1/2 tsp dried parsley flakes
- 2 egg
- salt and ground black pepper, to taste
Directions
Remove the pasta when it has been cooked according to the package guidelines. Spread flat on the foil and let it cool.
Bake until 350o F.
In a large pan cook the meat in a large skillet until it is golden. Drain; stir in pasta sauce.
in a large bowl mix together ricotta with 1 cup mozzarella Parmesan cheese, eggs, and other seasonings.
1/2 cup meat sauce in a 13x9x2-inch baking dish; 3 spaghetti pieces lengthwise over sauce. Spread half ricotta mix over the pasta and cover with 1 cup of meat sauce. Continue layers of the pasta mixture, ricotta, along with meat sauce. Then top with noodles, sauce for meat along with mozzarella cheese. After that, cover with foil. Remove foil after 30 minutes of baking. Bake for 15 minutes, or until the mixture is bubbling and heated. Allow 10 minutes for cooling.
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Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 614 | Total Fat 22g – 28% | Saturated Fat 10.4g – 52% | Cholesterol 181mg – 60% | Sodium 820mg – 36% | Total Carbohydrate 47.9g – 17% | Dietary Fiber 4.1g – 15% | Total Sugars 10.9g | Protein 53.6g | Vitamin D 5mcg – 26% | Calcium 370g – 28% | Iron 20mg – 113% | Potassium 836mg – 18%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Classic Skinner Lasagna Recipe
There are many lasagna recipes on the Skinner website, which make the sauce by hand. Here’s one example. If this recipe isn’t just what you’re searching for, browse the Skinner website for more options.
Preparation Time: 15 Minutes Cook Time: 1 Hour 40 Minutes Total Time: 1 Hour 55 Minutes
Type: Main Dish Cuisine: Italian, American Yield: 6 Serving
Keyword: Classic Skinner Lasagna Recipe
Ingredients
- 1 large onion, chopped
- 2 1/2 Tbsps olive oil
- 1 1/4 lb ground beef
- 1 clove of garlic, chopped or pressed
- 8 oz tomato paste
- 36 oz diced tomatoes
- 1 tsp salt
- 15 oz water
- 1 tsp basil
- 1/4 tsp pepper
- 12 oz Zerto Ricotta Cheese, Recommended
- 3/4 lb. mozzarella cheese, shredded, divided
- 9 Tbsps Parmesan cheese, grated, divided
- 9 sheets Skinner Lasagna, uncooked
- Non-stick cooking spray
Directions
Bake at 350 degrees F. In a large, heavy skillet at medium-high heat, cook garlic and onions in oil. Add the meat and cook. Add tomatoes sauce, tomato paste as well as salt, water pepper, salt, and basil.
Cook for 1 hour (simmer). Make pasta according to package instructions; Drain. Dry pasta and place flat on an uncooked cookie sheet. Cover a 7×11-inch baking dish with cooking spray non-stick.
Put three pasta pieces in at the base of the dish. Add 1/3 of the meat sauce and ricotta cheese mozzarella cheese and 3 tablespoons of Parmesan cheese. Repeat layers. Bake for 30 minutes. Wrap in foil, and allow to rest 10 minutes before cutting.
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Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 1341 | Total Fat 63.6g – 82% | Saturated Fat 34.8g – 174% | Cholesterol 279mg – 93% | Sodium 1445mg – 63% | Total Carbohydrate 81.4g – 30% | Dietary Fiber 5.8g – 21% | Total Sugars 13.9g | Protein 111g | Vitamin D 0mcg – 0% | Calcium 1794g – 138% | Iron 23mg – 130% | Potassium 1917mg – 41%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Easy Skinner No-Boil Lasagna Recipe
Preparation Time: 15 Minutes Cook Time: 1 Hour 10 Minutes Total Time: 1 Hour 25 Minutes
Type: Main Dish Cuisine: Italian, American Yield: 12 Serving
Keyword: Easy Skinner No-Boil Lasagna Recipe
Ingredients
- 2 1/2 cups shredded Mozzarella cheese
- 25 oz Ricotta cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 12 uncooked skinner lasagna noodles
- 1 jar RAGÚ Roasted Garlic Parmesan Sauce, Recommended
Directions
Preheat the oven to 375°F. Combine Ricotta cheese, 1 1/4 cup Mozzarella cheese, 1/4 cup Parmesan cheese, and eggs in a bowl and set aside.
In a 13 x 9-inch baking dish, spread 1 cup of sauce. Layer 4 noodles that are not cooked followed by 1 cup sauce, and 1/2 from the Ricotta cheese mixture. Repeat. Finish with the remaining 4 cooked noodles, sauce, and uncooked.
Bake for one hour, covered tightly with aluminum foil. Remove the foil from the pan and top with the remaining Mozzarella and Parmesan cheeses. Bake covered for another 10 minutes. Ten minutes to stand before serving.
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Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 228 | Total Fat 8.6g – 11% | Saturated Fat 4.9g – 24% | Cholesterol 65mg – 22% | Sodium 265mg – 12% | Total Carbohydrate 22.2g – 8% | Dietary Fiber 0.5g – 2% | Total Sugars 1.9g | Protein 15.6g | Vitamin D 3mcg – 13% | Calcium 238g – 18% | Iron 1mg – 3% | Potassium 84mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Skinner Lasagna Al Forno Recipe
Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour
Type: Main Dish Cuisine: Italian, American Yield: 10 Serving
Keyword: Skinner Lasagna Al Forno Recipe
Ingredients
- 1 1/4 lb ground beef
- 16 oz Skinner Lasagna
- 5 cups Zerto Ricotta Cheese, Recommended
- 30 oz pasta sauce
- 4 Tbsps grated Parmesan cheese
- 10 oz shredded mozzarella cheese
Directions
Preheat the oven to 350 degrees Fahrenheit. Drain the pasta after cooking it according to the package directions.
Meanwhile, in a medium saucepan, saute meat until brown; drain. Mix in pasta sauce to simmer for 5 mins.
Spread 1/2 cup meat sauce in a 13×9-inch baking dish. Overlap the edges of 4 pasta pieces lengthwise over the sauce. Spread one-third of mozzarella and ricotta cheeses on pasta. One-fourth of the sauce should be applied to the pasta.
Repeat layering two more times, starting and ending with pasta. Pour the remaining sauce over the top and sprinkle with Parmesan cheese. Cover and bake for about 30 minutes, or until bubbling and heated. Remove foil; bake 5 minutes. Set aside 5 minutes prior to serving.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 619 | Total Fat 22.6g – 29% | Saturated Fat 11.8g – 59% | Cholesterol 110mg – 37% | Sodium 763mg – 33% | Total Carbohydrate 53.3g – 19% | Dietary Fiber 3.8g – 14% | Total Sugars 9.5g | Protein 48.3g | Vitamin D 0mcg – 0% | Calcium 427g – 33% | Iron 13mg – 74% | Potassium 652mg – 14%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Vegetable Skinner Lasagna Recipe
Preparation Time: 15 Minutes Cook Time: 1 Hour Total Time: 1 Hour 15 Minutes
Type: Main Dish Cuisine: Italian, American Yield: 6 Serving
Keyword: Vegetable Skinner Lasagna Recipe
Ingredients
- 10 oz sliced fresh mushrooms
- 8 oz Skinner Lasagna
- 1 cup green bell pepper, chopped
- 2 each garlic cloves, chopped
- 3/ cup onion, chopped
- 30 oz pasta sauce
- 2 Tbsp olive oil
- 1 tsp dried oregano leaves
- 1 tsp dried basil leaves
- 3 cups shredded mozzarella cheese
- 20 oz Zerto Ricotta Cheese, Recommended
- 3/4 cup parmesan cheese
- 2 each egg
Directions
Prepare pasta in accordance with the package instructions. Preheat oven until 350 F.
In a large pan at medium-low temperature, cook the mushrooms and green bell peppers onions, garlic, and mushrooms using olive oil till soft.
Add pasta sauce oregano, basil, and oregano. Bring to a simmer; lower temperature and allow to simmer for fifteen minutes.
Combine ricotta, 2 cups mozzarella, and eggs in a mixing bowl and well combine.
Sprinkle 1/2 cup sauce over the bottom of the greased 13×9 inches baking dish. Then top with half the lasagna (overlapping within the dish) and ricotta cheese mix 1 cup sauce as well as half Parmesan cheese. Continue layering. Finish with the remaining sauce 1/2 cup with 1 cup cheese.
Cover and bake for up to 45 minutes or until bubbly and bubbly. Uncover. Let it sit for 15 minutes. Garnish as desired. Refrigerate leftovers.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 533 | Total Fat 21.4g – 27% | Saturated Fat 9.2g – 46% | Cholesterol 46mg – 15% | Sodium 886mg – 39% | Total Carbohydrate 57.8g – 21% | Dietary Fiber 6.1g – 2% | Total Sugars 16.4g | Protein 28.1g | Vitamin D 170mcg – 851% | Calcium 392g – 30% | Iron 4mg – 24% | Potassium 790mg – 17%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Skinner Lasagna Recipe is a quick and simple Lasagna recipe that the entire family will love. I am a fan of these recipes! There is no need to cook the noodles for lasagne in separate batches and they always turn out delicious. It’s a fantastic recipe to attempt at home for your next get-together. Please let me know if you like my recipes or if you have any recommendations in the comments area.
Frequently Asked Questions On Skinner Lasagna Recipe
What is different between regular and oven-ready lasagna?
They’re thinner than normal lasagna noodles. They’re cooked and dried so they’ll soften when baking, utilizing only the water of the sauce. Add the dried noodles to the casserole, and voilà!
What is the difference between non-boil lasagna noodles and regular lasagna?
Lasagna noodles cooked with no boiling tend to be thinner than normal lasagna noodles. They were cooked for a short time with water prior to when being dried, then packed. They don’t need to be cooked, but they do need some extra liquid to help them reassemble during baking.
What do oven-ready lasagna sheets mean?
Oven-ready noodles will absorb up to 50 percent greater liquids than normal noodles, which means you need to increase the volume in liquid (i.e. the water) within your dish by 50 percent or decrease the time of simmering. For instance, I reduced the simmering time of Linda’s Lasagna sauce from one hour to just 40 minutes.
How many layers can you need to make in lasagna?
While there isn’t a “traditional” number, most lasagnas come with three or four layers. You are free to add additional layers to make room for a bigger gathering. But, the majority of chefs agree that each lasagna needs to have at least three layers.
What is the best temperature to make lasagna?
Layer the lasagna pan over aluminum foil, and tense it so that it doesn’t touch the sauce or noodles). Bake at 375°F in 45 mins. Remove the cover in the last 10-15 minutes of baking if prefer more crusty tops or edges. Allow at least 15 minutes for the lasagna to cool before serving.
