There are many similar Golden Corral Chocolate Chess Pie Recipes and those are also popular. However, they closely mimic the tastes and textures of Golden Corral’s popular food. This allows you to bring the unique flavors of one of America’s most renowned restaurants to your table at a fraction of the price.
Chocolate Chess Pie Recipe With Mint Leaves Topping
Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Chocolate Chess Pie Recipe With Mint Leaves Topping
Ingredients
- 1 unbaked 9-inch pastry shell (pie crust)
- 3-1/2 tablespoons Cacao Barry Cocoa Powder, Recommended
- 1-1/2 cups sugar
- 5-ounce can evaporate milk
- 1/4 teaspoon salt
- 2 eggs, well-beaten
- 1 teaspoon McCormick Pure Vanilla Extract, Recommended
- 1/4 cup butter, melted
- whipped cream and fresh mint leaves for garnish
Directions
In a large mixing bowl, combine the sugar, cocoa powder, and salt. Beat eggs evaporated milk and butter to the bowl. Blend on low to medium speed with an electric mixer until smooth.
Bake for 30 to 45 minutes, or until the middle is set, at 350°F. To ensure that the pie crust is clean, insert a knife into the center of the pie crust. Allow to cool, then slice into wedges. Serve with fresh mint leaves and whipped cream. Enjoy!
You can check my Top 5 Golden Corral Meatloaf Recipes if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 620 | Total Fat 29.4g – 38% | Saturated Fat 9.5g – 48% | Cholesterol 114mg – 38% | Sodium 336mg – 15% | Total Carbohydrate 88.4g – 32% | Dietary Fiber 1.6g – 6% | Total Sugars 80g | Protein 8.1g | Vitamin D 48mcg – 238% | Calcium 137mg – 11% | Iron 2mg – 9% | Potassium 293mg – 102%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chocolate Chess Pie Recipe With Graham Crackers
This Chocolate Chess Pie is a great choice for chocolate pie lovers. It’s almost like a brownie with a pie crust. It’s a great tradition! I made it with a graham cracker pie crust.
Preparation Time: 15 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 5 Minutes
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Chocolate Chess Pie Recipe With Graham Crackers
Ingredients
Crust:
- 7 tablespoons unsalted butter melted
- Graham crumbs (1/2 cup) (about 9 whole Graham crackers).
- 14 cups granulated sugar
Filling:
- 4 ounces semisweet chocolate cake chopped
- 8 tablespoons unsalted butter
- 1 cup granulated Sugar
- 1 tablespoon King Arthur All-Purpose Unbleached Flour, Recommended
- 3 large eggs
- 1 teaspoon McCormick Pure Vanilla Extract, Recommended
- 1/4 teaspoon salt
- 1 cup Reese’s Peanut Butter Cups chopped
- 1 large egg white
- Use chocolate whipped cream for garnish
Directions
The pie will be very large if it is made using a standard 9-inch pie plate, as the photos show. It is best to bake it on a cookie sheet, so it doesn’t spillover. A 10-inch pie plate is fine but no smaller than 9. A 9-inch deep-dish pie pan can also be used.
The crust should be baked. Preheat the oven to 350 degrees Fahrenheit. Blend the graham crackers until you get a fine crumb. You can also place the graham crackers in a large Ziploc bag that is large enough to hold a lot of crumbs and then roll them using a rolling pin.
In a mixing dish, combine the sugar and butter. Place the mixture in a 9-10″ pie plate or 9-inch deep-dish pan. Press down on the bottom. Bake for 10 minutes or until set.
To make the filling, melt the butter and chocolate in a medium bowl. I melted the chocolate in the microwave. You can alternatively melt the chocolate in a bowl over hot water in a saucepan.
After the chocolate has melted, add the flour, sugar, and vanilla. Mix in the eggs one at a while, then add the egg whites. Continue whisking until the mixture is smooth. If using, stir in the peanut butter cups.
Place mixture in prepared crust. Bake for 35 to 45 minutes or until the top is puffy and filling is set in the center. Allow cooling.
Serve at room temperature. Serve with whipped cream, ice cream, or both. Note that I make pretty slices by chilling my pies for a few hours before I cut them. This is the key to perfect slices!
Recipe Notes
For other combinations, you can substitute peanut butter cups with chocolate chips or nuts.
Have a peek at my Golden Corral Carrot Cake Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 3590 | Total Fat 91.5g – 117% | Saturated Fat 42.6g – 213% | Cholesterol 287mg – 96% | Sodium 554mg – 24% | Total Carbohydrate 723.3g – 263% | Dietary Fiber 4.6g – 16% | Total Sugars 711.4g | Protein 22.8g | Vitamin D 29mcg – 145% | Calcium 58mg – 4% | Iron 7mg – 41% | Potassium 542mg – 12%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chocolate Chess Pie Recipe With Fernet Branca
Preparation Time: 15 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 5 Minutes
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Chocolate Chess Pie Recipe With Fernet Branca
Ingredients:
- 2 large eggs
- 1 pie crust pre-cooked, store-bought
- 1/2 cup buttermilk (room temperature)
- 3 tablespoons unsweetened cocoa butter
- 1 tablespoon fine Goya Cornmeal, Recommended
- 2 tablespoons Fernet Branca
- 1/4 cup butter (melted and cooled until room temperature) 1t vanilla extract
Direction
Pre-heat your oven to 350F
Combine sugar and eggs in a large bowl. Take cautious not to overwork yourself. Combine cornmeal and chocolate powder in a mixing bowl.
Mix in buttermilk, followed by buttermilk, vanilla, and Fernet. Place the mixture in a pre-cooked pie shell. Carefully transfer it to your oven. For 30 minutes, set a timer. After 30 minutes, turn the pie 180° and cook for 20 more Minutes(if the crust becomes too dark, move it to the front of the oven).
Your pie should now have a crust. The pie should be firm around its edges and slightly jiggled in the middle when you gently shake it. Let your chess pie cool for 3 hours at room temperature. After that, you can either slice it and eat it right away or chill it to make a chilled dessert.
The pie can be kept in the fridge for up to three days.
You can look at my 4 Best Vanilla Mousse Cake Filling Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 267 | Total Fat 25.9g – 33% | Saturated Fat 14.5g – 73% | Cholesterol 125mg – 8% | Sodium 175mg – 8% | Total Carbohydrate 5.1g – 2% | Dietary Fiber 0.2g – 1% | Total Sugars 1.9g | Protein 4.6g | Vitamin D 17mcg – 84% | Calcium 53mg – 4% | Iron 1mg – 4% | Potassium 93mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Soft Chocolate Chess Pie Recipe
We have the final holiday baking just in time to make your New Year’s Eve celebrations even more memorable. This chocolate chess pie, inspired by Taste of the South’s Holiday Baking, is like a soft brownie inside a pie shell. Dessert has never been easier or more delicious.
Preparation Time: 15 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 5 Minutes
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Soft Chocolate Chess Pie Recipe
Ingredients
- 3 large eggs
- 9-inch Mrs. Anderson’s Baking Pie Crust
- 4 ounces semi-sweet chocolate, chopped
- 1/2 cup brown sugar
- 1 cup granulated Sugar
- 1/4 cup butter softened
- 1/4 teaspoon kosher salt
- 3 tablespoons unsweetened cocoa butter
- 1/2 cup evaporated milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Directions
Pre-heat oven to 350degF, 180degC, and gas mark 4. Flatten or roll the pie crust.
Place it on an 8-inch pie plate. Place the chopped semisweet chocolate on the bottom of your pie crust.
In a large mixing bowl, whisk together the eggs and sugars until thoroughly mixed. Continue to mix the evaporated milk, vanilla, butter, salt, and sweetened condensed milk until it is well combined.
Mix in the flour and cocoa powder thoroughly. On a baking sheet, place the pie crust.
Bake the pie crust for 45 minutes to one hour, or until it is just set. Bake for another 5 minutes, or until the filling has been set.
Allow 4 hours for the pie to cool completely on a wire rack before serving. Serve the pie with whipped cream, and garnish it with chocolate shavings or unsweetened cocoa powder.
Take a peek at my 3 Best Booty Dip Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 975 | Total Fat 48.7g – 62% | Saturated Fat 22g – 110% | Cholesterol 179mg – 60% | Sodium 625mg – 27% | Total Carbohydrate 128.4g – 47% | Dietary Fiber 1.1g – 4% | Total Sugars 105.1g | Protein 11.3g | Vitamin D 13mcg – 66% | Calcium 136mg – 10% | Iron 3mg – 16% | Potassium 238mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Easy Chocolate Chess Pie Recipe
Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Easy Chocolate Chess Pie Recipe
Ingredients
- 2 eggs
- 1 1/2 cups sugar
- 1 1/2 ounces Ghiradelli Unsweetened Chocolate, Recommended
- 1/4 cup butter
- 1 tablespoon flour
- 1/2 cup milk
- 1 unbaked 9″ pastry shell
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
Combine butter and chocolate
Combine the chocolate and butter mixture with the sugar, flour salt, milk, eggs, and vanilla in a bowl. For 5-6 minutes, beat with an electric mixer.
Bake for 35 to 45 minutes, or until the filling is set, at 350°F.
Allow cooling on a wire rack for 30 minutes.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 541 | Total Fat 23.2g – 30% | Saturated Fat 12.7g – 63% | Cholesterol 115mg – 38% | Sodium 226mg – 10% | Total Carbohydrate 85.5g – 31% | Dietary Fiber 2g – 7% | Total Sugars 77.3g | Protein 6.5g | Vitamin D 16mcg – 79% | Calcium 62mg – 5% | Iron 2mg – 13% | Potassium 142mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chocolate Chess Pie Recipe With Whipped Cream Topping
Preparation Time: 20 Minutes Cook Time: 40 Minutes Total Time: 1 Hour
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Chocolate Chess Pie Recipe With Whipped Cream Topping
Topping with Whipped Cream
Chess Pies were traditionally served plain. Golden Corral offers a whipped cream topping. You have the option to choose. We prefer mine without the topping.
My Golden Corral Chocolate Chess Pie recipe can be made at home for your family tonight. This Southern Favorite Pie is rich, delicious, and has a chocolate twist.
Ingredients
- One 9-inch Mrs. Anderson’s Baking Pie Crust, Recommended
- 1 1/2 cups Sugar
- 2 tablespoons All-Purpose Flour
- 5 tablespoons Cocoa Powder
- 1/4 teaspoon salt
- 3 large eggs at room temperature, beaten
- 1/2 cup Evaporated Milk
- 1/3 cup Unsalted Butter softened
- 1 teaspoon Vanilla
- Whipped Cream store-bought or homemade, to top (see the note above)
Directions
Preheat the oven to 325°F
Bake the pie shell. Bake the pie shell for 8-10 minutes until it is starting to turn brown. Set aside to cool in the oven.
Add flour, sugar, salt, and cocoa to a large bowl. Use a whisk to mix the ingredients.
Add milk. Use a spoon to mix it well.
Mix eggs one at a while, adding them to the mixture and mixing between them.
Add butter and vanilla. Beat until smooth.
Put the batter in the pie shell.
Bake the pie in the preheated oven. Preheat the oven to 350°F and bake for 35-40 minutes, or until a knife inserted in the center comes out clean.
Take out of the oven. To cool, place on a wire rack.
Cool completely before covering and chilling for at least 3 hours.
Make sure the pie is completely cooled before adding whipped cream.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 552 | Total Fat 22.2g – 28% | Saturated Fat 13.2g – 66% | Cholesterol 65mg – 22% | Sodium 247mg – 11% | Total Carbohydrate 88.8g – 32% | Dietary Fiber 2.2g – 8% | Total Sugars 79.6g | Protein 8.1g | Vitamin D 0mcg – 0% | Calcium 114mg – 9% | Iron 1mg – 8% | Potassium 344mg – 7%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chocolate Chess Pie Recipe With Vanilla Flavor
This is a classic, rich, and delicious pie with a fudgy twist.
Preparation Time: 20 Minutes Cook Time: 60 Minutes Total Time: 1 Hour 20 Minutes
Type: Dessert Cuisine: Southern Yield: 4 Serving
Keyword: Chocolate Chess Pie Recipe With Vanilla Flavor
Ingredients for Pie
- 3 Eggs at room temperature
- 5 tablespoons Cocoa powder
- 2 tablespoons all-purpose flour
- 1 ½ cups Sugar
- 1/3 cup unsalted butter (softened)
- 1/2 cup Whole Foods Market Evaporated Milk, Recommended
- 1 teaspoon Vanilla
- 1/4 teaspoon salt
- 1 partially baked pie crust (9-inch)
Directions
Preheat oven to 325°F
Combine flour, sugar, salt, and cocoa. Next, add milk.
Beat one egg at a time until creamy, then add butter and vanilla and beat until smooth.
Now pour the batter into a prepared pie shell.
Bake the mixture for 50-60 minutes at 325°F.
Before adding the whipped cream, make sure the pie has completely cooled.
Whipped Cream Ingredients
- 2 cups Vanilla
- 3 tablespoons Powdered sugar
- 2 cups Heavy whipping cream
Instructions for Cooking
Combine all ingredients in a bowl. Beat it well. Before whipping it, chill the bowl and beaters.
This pie is a great choice for Thanksgiving dessert. This is an amazing dessert that will satisfy all chocolate lovers.
If you’re interested in more delicious recipes from the Golden Corral, check out these other recipes!
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 524 | Total Fat 19.7g – 25% | Saturated Fat 12.1g – 60% | Cholesterol 51mg – 17% | Sodium 334mg – 15% | Total Carbohydrate 87.4g – 32% | Dietary Fiber 2.1g – 8% | Total Sugars 78.6g | Protein 6.9g | Vitamin D 11mcg – 53% | Calcium 97mg – 7% | Iron 1mg – 8% | Potassium 315mg – 7%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chocolate Chess Pie Recipe With Evaporated Milk
This has the perfect creamy, chocolatey, and rich filling. I also love the crispy crust that forms during baking.
With whipped topping, chocolate chess pie served on a plate
It is so easy to make. Mix all ingredients and then pour into prepared pie dough.
I prefer to use pre-made, rolled-up pie crusts when it comes to the pie crust. This allows me to use my own crust, but it doesn’t require me to make a homemade one – which is something I love. The pre-made frozen crusts are equally good. If you are a pro at baking, you can also make your own crust if you have the time.
Be aware that aluminum pan crusts from the grocery store can be fragile. To make it easy, place the crust in a small baking dish before you fill it.
Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour
Type: Dessert Cuisine: Southern Yield: 8 Serving
Keyword: Chocolate Chess Pie Recipe With Evaporated Milk
Ingredients
- 1 1/2 cups sugar
- 4 tablespoons cocoa powder
- 4 tablespoons unsalted butter (melted)
- 3 tablespoons corn starch
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1 (5-ounce) can evaporate milk
- 1 unbaked (9-inch) pie crust (homemade or store-bought).
- Whipped cream, if desired
Directions
Preheat the oven to 350°F. Mix together the sugar, cocoa powder, and cornstarch in a large bowl. Mix in the egg beater, melted butter, and milk. Add vanilla. Mix well.
Place the mixture in the unbaked pie crust. Be careful not to overfill. Bake for 45–55 minutes, or until the crust is completely set. The pie will retain some jiggle. Allow for thorough cooling before slicing and serving. This will allow the mixture to set more. Add a dab of whipped cream on top if desired.
Tips
Place the pie in the refrigerator for a few hours if it turns too liquidy after cooling. It will be set up quickly.
A few store-bought pie crusts come with aluminum pans that are quite fragile. Place the pie shell on a baking sheet to make it easy to transfer the pie
Use a pre-made, frozen crust in an aluminum pan.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 446 | Total Fat 20.7g – 27% | Saturated Fat 9.6g – 48% | Cholesterol 85mg – 28% | Sodium 257mg -11% | Total Carbohydrate 64.3g – 23% | Dietary Fiber 1.3g – 4% | Total Sugars 51.1g | Protein 5g | Vitamin D 8mcg – 42% | Calcium 78mg – 6% | Iron 1mg – 7% | Potassium 187mg – 4%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion On Best Similar Golden Corral Chocolate Chess Pie Recipe
Chocolate Chess Pie Recipes are a must-try recipe. In this article, I tried to show you the Best Similar Golden Corral Chocolate Chess Pie Recipes that are very popular. You should try these recipes at home for any occasion. If you like my recipes then please share my recipes with your friends and family. If you have any questions and suggestions, let me know in the comment section below.
