Mike’s Farm Mac And Cheese Recipe is a delicious dish, you can prepare at your home. American tradition has a deep affection for macaroni and cheese.
This is a dish that seems so simple, but it is a plethora of variations. It is an essential ingredient in American households and has been for many years. It is easy to make, yet delicious after you cook it and eat it.
It is an Italian component. Cheese is a product of France. But the macaroni cheese dish is huge in American tradition.
What Are Mac And Cheese?
Macaroni and cheese (also known as mac and cheese in the US and macaroni cheese in the UK) is a pasta dish made with cooked macaroni and a cheese sauce, most commonly cheddar. It may also include other ingredients, like meat or breadcrumbs.
A traditional macaroni and cheese dish is a dish cooked in the oven, however, it can be made in a pot in the middle of the stove or with an already-made mix. The cheese is usually blended into a sauce called Bechamel to make the Mornay sauce and later put into the macaroni. It is popular in the United States, it is considered to be comfort food.
Similar Mike’s Farm Creamy Mac And Cheese Recipe
This is my easy and quick homemade macaroni and cheese recipe. It’s cooked using stovetop cookware and doesn’t require any baking. This doesn’t mean that you shouldn’t bake it. We’ve explained how in my recipe below. Because of the flour, butter, and milk, the sauce tastes velvety and super creamy. To the sauce, I add a full 1 1/4 pound of cheddar cheese (the sharper the more flavorful) along with a little cream cheese. Cream cheese is not required but does add the tang and creaminess.
Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
Type: Main Dish Cuisine: American Yield: 10 Serving
Keyword: Similar Mike’s Farm Creamy Mac And Cheese Recipe
Ingredients
- 1 1/4 pound BARILLA Elbows Pasta, Recommended
- 1 1/4 pound white cheddar cheese, shredded
- 6 tablespoons all-purpose flour
- 6 tablespoons President Unsalted Butter, Recommended
- 6 cups milk, warmed
- 5 ounces cream cheese, optional
- 2/3 teaspoon fresh ground black pepper
- 2/3 teaspoon fine sea salt, plus more to taste
Directions
A large pot of salted water to a boil, add the pasta, then follow the instructions on the package however cook for 1 minute less than the time the package suggests. Drain.
While you’re at it, prepare the creamy cheese sauce. Melt butter in a big high-sided saucepan or Dutch oven over medium heat to make the cheese sauce. Sprinkle the flour on top of the butter, then mix the flour and butter together, then swirl within the pot until the smell is toasty and appears light brown in between 2 and 3 minutes.
While whisking, add the warm milk. Continue cooking, continually stirring until sauce starts to simmer and thickens. (The sauce thickens only after that it is at a boil.)
Lower the heat, and then mix in the cream and cheddar cheeses, salt as well as black pepper. Stir in the cooked pasta after the sauce is smooth and velvety. If the sauce appears thin or wet do not worry about it, as the pasta will absorb some moisture when it cools. Switch off the heat and then cover it with a lid. Let stand for 5 minutes, then stir again and finally serve.
Baked Mac And Cheese
When you’ve added the sauce to the pasta, pour it into an oven-proof dish large enough to sprinkle breadcrumbs (optional) and then sprinkle additional cheese shredded on top. Bake covered in a 350-degree oven until the sauce is bubbling up and golden on the top, about 25-30 minutes.
Storing
Cover the refrigerator until 3 to 5 days. To freeze, place it in a freezer-safe container and place it in the freezer for two months. Bake covered in a 350 degree F oven for approximately an hour. You can also let it thaw overnight before you cook on the stove (if it appears dry and dry, add one or two tablespoons of milk).
You can check my 6 Best Skinner Lasagna Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 593 | Total Fat 35g – 45% | Saturated Fat 21.5g – 107% | Cholesterol 147mg – 49% | Sodium 652mg – 28% | Total Carbohydrate 43g – 16% | Dietary Fiber 0.2g – 1% | Total Sugars 6.9g | Protein 27g | Vitamin D 12mcg – 62% | Calcium 606g – 47% | Iron 3mg – 15% | Potassium 267mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Mike’s Farm Stovetop Mac And Cheese Recipe
This is without a doubt the finest Mac & Cheese recipe you’ll ever make on the stovetop! It’s only one pot (no additional pan in which to boil the pasta) and it’s ready to be served in just 20 minutes from beginning to finish. It’s also perfectly creamy and cheesy, as well as delectable.
Preparation Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes
Type: Main Dish Cuisine: American Yield: 10 Serving
Keyword: Similar Mike’s Farm Stovetop Mac And Cheese Recipe
Ingredients
- 2 1/2 tablespoons flour
- 2 1/2 tablespoons butter
- 5 cups milk
- 3 2/3 cups of water
- 1 teaspoon Kosher salt
- 1 1/4 pound uncooked pasta
- 1/3 teaspoon ground mustard
- 2/3 teaspoon garlic powder
- 2/3 cup Milano’s Parmesan Cheese Grated, Recommended
- 6 cups Happy Belly Shredded Mild Cheddar, Recommended
Directions
In a large stockpot at medium-high temperature, melt the butter. Stir in the flour until it is completely mixed. Cook, stirring regularly, for about 1 minute. Pour in 1 1/2 cups of water stirring (or whisk) until the mixture is smooth and starts to become thicker. Gradually add the milk and remaining water and stir until it is evenly mixed.
Add the pasta, salt, mustard, and garlic powder until well-mixed. Continue to cook, stirring occasionally, until the mixture just comes to a boil. (I suggest grating your cheese as the pasta cooks in order to save time!) Reduce the heat to medium-low to maintain the gentle simmer. Cook for 9 to 10 minutes, or until pasta is al dente, stirring periodically. (Be be careful not to cook too long your pasta!)
Remove the pot from the heat and toss in the cheeses until they are completely melted. Check the taste, and add the salt (and black pepper should you wish) If needed.
Serve right away, and enjoy!
Have a peek at my 2 Best Mexican White Trash Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 553 | Total Fat 30.7g – 39% | Saturated Fat 18.7g – 94% | Cholesterol 134mg – 45% | Sodium 839mg – 36% | Total Carbohydrate 39.8g – 14% | Dietary Fiber 0.1g – 0% | Total Sugars 5.9g | Protein 29.6g | Vitamin D 11mcg – 54% | Calcium 714g – 55% | Iron 3mg – 14% | Potassium 250mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Mike’s Farm Classic Mac And Cheese Recipe
The classic Homemade Creamy Mac and Cheese served with simple cheese sauce and easy to make perfect baked with the help of an oven.
Preparation Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes
Type: Main Dish Cuisine: American Yield: 6 Serving
Keyword: Similar Mike’s Farm Classic Mac And Cheese Recipe
Ingredients
- 4 tablespoons butter
- 3/4 lb uncooked elbow macaroni
- 3/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 2 cups milk, any kind
- 1/4 teaspoon ground black pepper
- 3 cups Happy Belly Shredded Mild Cheddar, Recommended
- 1 cup half and half
Directions
Preheat the oven to 325 ° as well as lightly grease the square baking dish.
Cook the macaroni until it is al dente, as directed on the package. Remove the pasta and place it aside.
In a medium saucepan melt butter at medium-high temperature. Combine the flour, salt, and pepper in a mixing bowl.
Add the milk slowly, half-and-half, mixing continuously while cooking on moderate-low heat for a few minutes until the mixture has barely thickened. Remove from the stove and add 1 cup of cheese that has been shredded and stir until it melts.
Stir in the cooked macaroni noodles to coat them. Half of the spaghetti mixture should be poured into the baking dish. Sprinkle 1 cup of cheese on the top. Sprinkle the remaining pasta on top and then sprinkle the remaining cheese.
Bake for about 15 minutes or so, until the cheese has melty on the top.
Enjoy with your favorite vegetables or as a side salad.
Tips to make a smooth cheese sauce
The best-aged cheddar cheese can give you a more robust flavor and a more smooth texture. The milder and less expensive cheddar cheeses will be less astringent in flavor and a rougher flavor.
Make use of freshly grated cheese. The cheese you buy in the store won’t melt the same way as freshly grated cheese. grating the cheese will help it melt smoothly and evenly throughout the sauce.
Let the cheese cool to the temperature. I prefer to grate the cheese first before proceeding to the recipe. This allows it to sit at room temperature while I make the sauce white.
Make sure to use low heat. To allow it to melt properly and without a hiccup, it should be able to undergo gradual temperature changes (like how we chopped it before allowing it to reach room temperature in the very beginning). When you’re ready to add the cheese, remove the sauce from the heat and set it aside to cool for a few minutes. It’s only needed to be sufficiently warm that the cheese melts.
After the cheese has melted, don’t over-stir the sauce. Toss in the noodles. Quickly put them in a pan, then place them in the oven.
You can look at my 3 Best Cheesecake Factory Four Cheese Pasta Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 614 | Total Fat 33.6g – 43% | Saturated Fat 20.8g – 104% | Cholesterol 101mg – 34% | Sodium 775mg – 33% | Total Carbohydrate 51.8g – 19% | Dietary Fiber 1.9g – 7% | Total Sugars 5.6g | Protein 25.8g | Vitamin D 12mcg – 62% | Calcium 562g – 43% | Iron 2mg – 14% | Potassium 289mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Mike’s Farm Baked Mac And Cheese Recipe
A rich and creamy mac and cheese baked in a pan, packed with layers of cheeses that have been shredded and topped with a creamy cheese sauce, then baked until it is bubbly and perfect!
The baked mac and cheese recipe is an all-time favorite of the family, loved by adults and kids alike.
Preparation Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: American Yield: 12 Serving
Keyword: Similar Mike’s Farm Baked Mac And Cheese Recipe
Ingredients
- 3/4 cup unsalted butter
- 1 1/2 lb. dried elbow pasta
- 2 cups whole milk
- 3/4 cup all-purpose flour
- 6 cups grated medium sharp cheddar cheese divided
- 3 cups half and half
- 3/4 Tbsp. salt
- 3 cups grated Gruyere cheese, Recommended
- 1/2 tsp. paprika
- 3/4 tsp. black pepper
Directions
Preheat the oven to 325°F and lightly butter a 3-quart baking dish (9×13″). Set it aside.
A large pot of salted water brings to a boil. Once the water has to a boil, add the dried pasta and cook for 1 minute less than the recipe calls for al dente. Rinse and then drizzle with an amount of olive oil in order to keep it from sticking.
As the water begins to boil, grate the cheeses and toss to combine, then divide into three piles. About 4 cups of sauce two cups of the middle layer and 2 cups for topping.
In a big pan at medium temperature. Add flour and whisk to mix. The result will appear like extremely wet sandy. It should cook for around one minute while whisking frequently. Slowly add about 2 cups or less of half and a half or milk at a time, whisking continuously, until smooth. Slowly pour in the rest of the half and half of the milk while continuously whisking until it is combined and smooth.
Continue heating on medium heat, whisking frequently, until it thickens to a very dense consistency. It should be similar to the consistency of a semi-thinned condensed soup.
Remove the pan from the stove and mix in the spices and 2 cups the cheeses. Stir until they melt and mix. Add two cups of cheddar and stir until the cheese is completely melty and smooth.
Mix the drained pasta and cheese sauce in a large mixing bowl, stirring to combine well. To completely combine the ingredients, stir them together. Pour half of the pasta mix into the baking dish you have prepared. Then, top it with 2 cups of cheese grated, then top it with the rest of the pasta mixture.
Sprinkle the top with the remaining 2 cups cheese, and Bake for around 15 minutes until the cheese bubbles and is golden.
Mac and Cheese can be prepared ahead of time
Follow the recipe as instructed (but don’t bake) and then transfer the cake to a baking dish and let it cool completely. Cover tightly with foil and refrigerate for up to a week ahead of time.
The dish should be left to set on the counter for about 30 minutes before baking.
Bake for 25 to 35 minutes, or until bubbling and heated, at the suggested temperature.
Take a peek at my Slumgullion Recipes if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 647 | Total Fat 48.3g – 62% | Saturated Fat 29.7g – 148% | Cholesterol 169mg – 56% | Sodium 1050mg – 46% | Total Carbohydrate 24.7g – 19% | Dietary Fiber 0.3g – 1% | Total Sugars 2.7g | Protein 27.2g | Vitamin D 31mcg – 155% | Calcium 801g – 62% | Iron 2mg – 9% | Potassium 242mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Mac And Cheese are staples in American homes. Mike’s Farm Mac And Cheese Recipe is a definite must-try. Mike’s Farm Mac And Cheese Recipes are well-known in America. You can make it at home with ease and have fun with your buddies.
I’m sure you took something away from this article. If you attempt one of these recipes, please let me know what you think in the comments section below. Continue to follow me for more recipes.
