5 Best Similar Cafe Rio Queso Recipe For Parties

Similar to Cafe Rio Queso Recipe takes the same amount of time to prepare at home as for you to drive towards Cafe Rio and get some! It’s the ideal companion for any of your get-togethers.

The similar Cafe Rio is the perfect dipper for your next celebration. Combine it with veggies tortillas, chips, and chips to create the ultimate platter for your party. In just a few minutes, this queso is sure to become the new appetizer you’ll be eating regularly.

What is Queso?

Because the word “queso” literally means “cheese,” the name of this dip is a little misleading. However, Queso is a recipe that refers to tex-mex food made of cheese that has salsas and spices. Queso is generally made with cheeses that melt like American cheese.

Killer Queso Recipe (Similar Cafe Rio Dip)

The most delicious queso recipe you’ve ever had! This Killer Queso is a must-try. Here’s a simple Killer Cafe Rio Queso Recipe to help you get through the quarantine! You’ll be amazed by the combination of three varieties of cheese that make up the queso dip. To keep safe and healthy, give it a try!

Preparation Time: 4 Minutes Cook Time: 6 Minutes Total Time: 10 Minutes
Type: Side Dish Cuisine: Western Yield: 8 Serving
Keyword: Killer Queso Recipe (Similar Cafe Rio Dip)

Ingredients

• 1 1/2 Can (10 oz) RO-TEL Canned Original, Diced Tomatoes, and Green Chilies, Recommended
• 3/4 cup onion, chopped
• 1 1/2 (4 ounces) can La Victoria Fire Roasted Diced Green Chiles, Recommended
• 3 cloves fresh garlic, minced
• 1 1/2 can evaporate milk
• 3/4 cup pickled jalapenos, chopped
• 1/3 lb pepper jack cheese, grated
• 1/3 tsp each cumin, coriander, onion powder, and garlic powder
• 15 slices of white American cheese
• 6 oz cream cheese, cubed
• 3/4 cup milk
• 3/4 cup sour cream

Directions

Sauté onion along with fresh garlic and jalapenos that have been picked in 1 tablespoon olive oil over low temperature. Cook at a low, slow simmer for a minimum of 10 minutes…stirring every 2 to 3 minutes. While cooking, sauté. Gather the remaining ingredients!

When the onions are clear and soft, Add Rotel tomatoes green chilies, and cumin. onions powder along with garlic powder. Cook, stirring regularly, for 2 minutes over medium-low heat.

Then stir in evaporated milk, American cheese, and Jack cheese. Mix all of it together on moderate heating until all cheeses are melted.

Combine sour cream and milk in a mixing bowl until completely incorporated. Combine the sour cream and cheese in a mixing bowl. Stir until it is well-combined and heated through. Serve the warm chips of corn.

Take a peek at my 3 Best Booty Dip Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 261 | Total Fat 19.1g – 24% | Saturated Fat 11.8g – 59% | Cholesterol 55mg – 18% | Sodium 694mg – 30% | Total Carbohydrate 11.5g – 4% | Dietary Fiber 0.8g – 3% | Total Sugars 8.1g | Protein 11g | Vitamin D 1mcg – 3% | Calcium 319g – 25% | Iron 0mg – 3% | Potassium 221mg – 5%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

White Queso Recipe (Similar Cafe Rio Dip)

The similar White Cafe Rio Queso Recipe is the best white cheese dip that you’ll ever try. There’s no Velveeta in this recipe, but authentic good cheese, and the ingredients that have been melted and ready to dip. Find out how you can make queso at home similar to what you find in your favorite Mexican restaurant.

Preparation Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes
Type: Side Dish Cuisine: Western Yield: 8 Serving
Keyword: White Queso Recipe (Similar Cafe Rio Dip)

Ingredients

• 1 pound white American cheese, sliced from the deli counter at your local supermarket After that, finely slice into little squares.
• 1 1/2 tablespoon cornstarch
• 3 tablespoons chopped canned jalapenos or green chilies
• 6 ounces Follow Your Heart Mozzarella Cheese Shredded, Recommended
• 16 ounces of evaporated milk
• 1 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg (optional)
• Chopped cilantro tomatoes, and jalapenos for garnish

Directions

The evaporated milk is heated to medium or high temperatures in a small saucepan. Mix the cornstarch into the milk with a whisk.

Once it’s simmering (bring just prior to bringing to a boil…when it begins bubbling on the sides, it’s done) Reduce the heat to a low level immediately.

Then, add the cheese in small batches beginning at the top with White American cheese. When you’re mixing in the cheese, raise the temperatures to medium/low, and stir frequently until melting the cheese. Add another When each batch is creamy and melted and smooth. Keep stirring. You must whisk for throughout the whole time while adding cheese.

After you’ve finished with the white American, mix in the crumbled fontina or mozzarella. Keep whisking continuously while the cheese melts. Make sure that you get a smooth blend. If you want the cheese to be a little thicker, add a little more cheese.

When the cheese is melting, mix in the jalapenos and chili powder, red pepper, nutmeg as well as some salt.

If you wish the queso to brown then pour the queso into an oven-proof skillet and put it on the stove. The oven should be heated for about 3 to 4 minutes, or until the cheese starts to bubble and then browns.

Serve with tomatoes, cilantro, and more jalapenos, If you like. Enjoy with chips of tortilla and have fun!

You can look at my Lupe Tortilla Fajita Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 155 | Total Fat 9.1g – 12% | Saturated Fat 5.5g – 27% | Cholesterol 30mg – 10% | Sodium 356mg – 15% | Total Carbohydrate 8.3g – 3% | Dietary Fiber 0.2g – 1% | Total Sugars 5.9g | Protein 10.7g | Vitamin D 0mcg – 0% | Calcium 182g – 14% | Iron 0mg – 1% | Potassium 183mg – 4%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Smoked Queso Recipe (Similar Cafe Rio Dip)

Smoked Queso Dip is a spicier version of your favorite cheese dip that’s jam-packed with flavor. Cheese dip loaded with jalapenos and sausages, spicy, and a wonderful smoky taste from cooking over the fire. It is a great dip to cookouts or camping parties and tailgating during the fall.

Preparation Time: 5 Minutes Cook Time: 45 Minutes Total Time: 50 Minutes
Type: Side Dish Cuisine: Western Yield: 16 Serving
Keyword: Smoked Queso Recipe (Similar Cafe Rio Dip)

Equipment

• Charcoal Starter
• Hickory Wood Chips
• 9×13 Aluminum Pan

Ingredients

• 1 1/2 (12-oz) bag shredded Mexican cheese blend
• 4 cups hickory wood chips, soaked for 30 minutes
• 3 lb breakfast sausage, cooked and crumbled
• 3 Tbsp minced garlic
• 3 (15-oz) cans diced tomatoes and green chiles, undrained
• 3 lb Velveeta cheese, cubed
• 1 1/2 cup Roland Sliced Jalapeno Peppers, Recommended
• 3 Tbsp minced onion flakes
• 1 cup milk or beer

Directions

All ingredients, minus wood chips into a disposable 9×13-inch aluminum pan.

The grill is ready to go. Light the charcoal in a charcoal starter. As the coals begin to gray, pour them into the grill and place all the coals on one side. Add some wood chips. Place the pan that has the dip on top of the grill, without coals. The grill should be closed.

The queso is cooked in 30 to 45 minutes up to an hour while stirring frequently while adding the wood chip on uppermost coals every 20 minutes. Add beer or milk to the queso during cooking until it has attained that desired level of consistency.

The dip can be served with chips or veggie slices.

Notes:

It is possible to make use of a Big Green Egg or Traeger grill in place of a charcoal grill.

I used Jimmy Dean sausage.

It is possible to be substituted with ground turkey, ground beef, or chorizo instead of sausage.

You can use Mild Rotel chopped tomatoes and green chilies if you’re sensitive to heat.

You can use fresh onions as an alternative to dried minced onions.

If you think the dip’s too dense, make use of additional milk or even beer to reduce the thickness.

I garnished the dip with jalapenos, tomatoes, and cilantro.

The dip can be prepared in the slow cooker, microwave, or on the stovetop. Incorporate some liquid smoke into the mix to create that smokey taste.

Have a peek at my 3 Best Shrimp And Ground Beef Recipes if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 16 Calories: 831 | Total Fat 63.9g – 82% | Saturated Fat 25.9g – 129% | Cholesterol 152mg – 51% | Sodium 2884mg – 125% | Total Carbohydrate 32.4g – 12% | Dietary Fiber 1.1g – 4% | Total Sugars 9.2g | Protein 37.6g | Vitamin D 0mcg – 0% | Calcium 648g – 50% | Iron 1mg – 8% | Potassium 469mg – 10%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Velveeta Queso Recipe (Similar Cafe Rio Dip)

The Velveeta Queso recipe is packed with creamy Velveeta cheese. Rotel tomatoes, beans beer, beef, and much more! It is also called Cowboy Queso.

Preparation Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes
Type: Side Dish Cuisine: Western Yield: 8 Serving
Keyword: Velveeta Queso Recipe (Similar Cafe Rio Dip)

Ingredients

• 2 cups Pepper Jack cheese, shredded
• 1 lb. ground beef
• 2 (14.5 oz.) can Rotel Tomatoes, partially drained
• 2 cups black beans, drained and rinsed
• 1 1/2 cup Tuckerman Pale Ale
• 32 oz Velveeta Original Cheese, cubed
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red onion, finely diced
• Salt and pepper, to taste
• Pinch of Red Pepper Flakes, optional

Directions

Cook and then crumble the beef at medium-high heat in a large high-walled pan. Then, drain any fat once cooked to your desired consistency.

Incorporate chopped red pepper flake, salt, and beer. For roughly 4 to 5 minutes, the beer should be decreasing.

Reduce the heat to a low setting. Then, with constant stirring, add the cheese and allow it to melt.

Reduce the heat to medium-low. Then add the cheese and allow it to melt, stirring it frequently.

When the cheese has melted, add the beans, onions, and cilantro.

Incorporate the tomatoes. It is possible to add a little of the juice if you prefer a more fluid consistency.

Allow it to heat to a boil for approximately 5 minutes. Serve!

Crock Pot Instructions

Cook the meat until it is brown and then take off the oil. Then, in the Crock-Pot, combine the remaining ingredients. The heat will be on high for two hours or low for about 4-5 hours.

This is the Crock-Pot I have, which allows you to sear meat on the stovetop inside the crockpot dish, obviating the need for a separate pan. It will also switch to warm when the timer is over!

Notes

Beer Substitution Options:

Beef broth or chicken make excellent beer substitutes for this recipe.

Root beer, or coke, can provide intriguing flavors to beer, too.

You can check my Best Hot Dago Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 766 | Total Fat 41.7g – 53% | Saturated Fat 22.6g – 113% | Cholesterol 172mg – 57% | Sodium 2404mg – 105% | Total Carbohydrate 47.8g – 17% | Dietary Fiber 7.6g – 27% | Total Sugars 10.3g | Protein 59.5g | Vitamin D 0mcg – 0% | Calcium 891g – 69% | Iron 14mg – 76% | Potassium 1073mg – 10%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Blanko Queso Recipe (Similar Cafe Rio Dip)

It’s only a matter of minutes to prepare Queso Blanco Dip at home. The hot-dip is amazing, you’ll not ever order it at any restaurant for the rest of your life.

Preparation Time: 2 Minutes Cook Time: 6 Minutes Total Time: 8 Minutes
Type: Side Dish Cuisine: Western Yield: 8 Serving
Keyword: Blanko Queso Recipe (Similar Cafe Rio Dip)

Ingredients1/2 cup water

• 1 pound White American Cheese roughly chopped
• 1/2 cup milk
• 2 tablespoon Pickled Roland Slice Jalapeno Peppers diced fine
• 4 tablespoons chopped green chiles frozen
• 2 tablespoon juice from the pickled jalapenos

• Dash of cumin

Directions

In a medium-sized glass bowl, combine all of the ingredients. Microwave for 5 minutes, pausing to stir each minute. The dip will appear watery at first however it will begin to thicken after it has cooked.

Serve hot, drizzled over anything you’d like to make tasty. Enjoy!

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 515 | Total Fat 41.6g – 53% | Saturated Fat 26.1g – 130% | Cholesterol 133mg – 44% | Sodium 9734mg – 42% | Total Carbohydrate 2.8g – 1% | Dietary Fiber 0.3g – 1% | Total Sugars 1.3g | Protein 32.1g | Vitamin D 15mcg – 74% | Calcium 899g – 69% | Iron 1mg – 5% | Potassium 128mg – 13%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion On Similar Cafe Rio Queso Recipe

I have tried to make the homemade queso as simple as is possible so that anybody can create it at home and ensure that it’s perfect every time.

I’ll keep you informed of any tips on news or changes to recipes as I make them.

Naturally, I welcome feedback from you via the comment section below. You may even include photos of your own homemade queso recipe at home!

This is my favorite simple white queso recipe. At parties, it’s usually a big hit. It has the right consistency, flavor, and is really simple to prepare.

Let me know how the experience turned your experience

Frequently Asked Question On Similar Cafe Rio Queso Recipe