Maggiano’s Taylor Street Baked Ziti Recipe

If you are looking for Maggiano’s Taylor Street Baked Ziti Recipe then you are on the right blog page. Here I have shared the Maggiano’s Little Italy Taylor Street Baked Ziti Recipe with full details that you are going to love I hope.

Maggiano's Taylor Street Baked Ziti
Maggiano’s Taylor Street Baked Ziti

What Is Baked Ziti?

Baked ziti is an extremely popular casserole made with ziti pasta. It is an Italian-style tomato-based sauce typical of Italian-American food. It’s a type of pasta called Al Forno. Usually, the pasta is initially cooked separately until it is almost, but not entirely, cooked. The nearly cooked pasta is served with a tomato-based sauce.

The tomato-coated pasta is mixed with cheese, usually, it is a mix of ricotta, mozzarella, and parmesan. Other ingredients may be included along with the cheese, like sausage, ground meat, and other meats, mushrooms, peppers, and onions. then the ingredients are placed in baking dishes, then covered by mozzarella cheese, cooked in the oven, and served hot. If ziti is unavailable, it could be substituted for other tubular pasta, such as rigatoni or penne.

Maggiano’s Taylor Street Baked Ziti Recipe

Try this copycat Maggiano’s Taylor Street Baked Ziti Recipe at home and I hope your Baked Ziti will taste precisely like Maggiano’s Little Italy Restaurant.

Maggiano's Taylor Street Baked Ziti Recipe
Maggiano’s Taylor Street Baked Ziti Recipe

Preparation Time: 15 Minutes Cook Time: 25 Minutes Total Time: 40 Minutes
Type: Main Dish Cuisine: American Yield: 5 Serving
Keyword: Maggiano’s Taylor Street Baked Ziti Recipe


Maggiano's Taylor Street Baked Ziti Recipe Ingredients
Maggiano’s Taylor Street Baked Ziti Recipe Ingredients


Begin by making the pasta in accordance with the directions on the packet to al dente. Drain it and put it aside.

Place oil in the saute pan, which is heated, and cook on medium-high heat.

Place the Italian sausage in the hot oil when it begins to shimmer. Mix and cook until sausage is no pinker.

Then, add garlic. continue to cook for around 30 seconds.

Add diced tomatoes, butter, marinara sauce, and chopped basil, then stir the mixture.

Remove the skillet from the heat and toss in the pasta along with half of the Mozzarella.

After that, place the mixture in a baking dish. Top with the remaining Mozzarella along with Parmesan cheeses.

Then, place it under the broiler or inside oven convection for 2 to 3 minutes until the cheese bubbles with golden color.

Last but not least, garnish the Taylor Street Baked Ziti with a sprig of basil and serve right away.

Have a peek at my Cheesecake Factory Pasta Napoletana Recipe if you are interested

Maggiano’s Taylor Street Baked Ziti Nutrition Information

Amount per serving And % Daily Values
Serving: 5 Calories: 857 | Total Fat 58.8g – 75% | Saturated Fat 22.3g – 111% | Cholesterol 123mg – 41% | Sodium 2083mg – 91% | Total Carbohydrate 40.4g – 15% | Dietary Fiber 6.5g – 23% | Total Sugars 21.9g | Protein 41g | Vitamin D 4mcg – 22% | Calcium 236g – 18% | Iron 3mg – 14% | Potassium 856mg – 18%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

How do you reheat Maggiano’s Taylor Street Baked Ziti?

Begin by heating your oven to 350 degrees F and then put your pasta in an oven-safe dish.

You must cover it with aluminum foil.

Then let it bake until it is warm in the middle, which takes about one hour.

After one hour has passed, open the Baked Ziti pasta, and then heat it for another 10 to 15 minutes.

My Honest Review On Maggiano’s Taylor Street Baked Ziti

I was stunned to learn that this recipe used marinara in jars instead of making my own recipe for the sauce. I had some reservations about how it might taste, but I was proven incorrect. I used a jar of Rao’s marinara sauce. In my opinion, is one of the finest jarred sauces that you can find and the main source of flavor is due to the Italian sausage that is cooked with white wine. It provides a significant boost of savoriness and completely compensates for the absence of marinara sauce in jars. The ziti was delicious.

You can look at my The Cheesecake Factory Tomato Basil Pasta Recipe If you’re interested.


Maggiano’s Taylor Street Baked Ziti is a must-try recipe. I’ve included every detail necessary, even if they’re not crucial so that you will achieve the exact flavor. Don’t be hungry. You must prepare the best pasta dish packed with flavor and aroma. It is also possible to serve the most delicious side dish at any party or gathering. Prepare the ingredients and start cooking. Enjoy the tasty pasta with family and loved ones.

This recipe is easy to follow and well-cooked to make an amazing pasta dish to serve for dinner. It’s a great dish to serve as dinnertime comfort food. You can also make it for a special dinner-party dish since everyone will enjoy it. If you are a fan of Maggiano’s Street Baked Ziti Recipe, make sure to share it with your loved ones and friends. If should you have any concerns or suggestions, then please let me know in the comments section.

Frequently Asked Questions On Maggiano’s Taylor Street Baked Ziti Recipe

Do I have to use Penne as an alternative to ziti?

In most places, there is a chance to find Ziti is a fairly typical pasta shape. However, when you don’t have ziti pasta, you can replace it with Penne pasta. It’s a good idea to have a shorter pasta shape with an area for holding the meat and sauce. Of course, it is possible to make the pasta ahead of time, then refrigerate it, or freeze it prior to when you bake the final dish.

Do you need to freeze Taylor Street Baked Ziti prior to and after baking?

If you intend to keep your ziti in the fridge for future use, make sure you cover the dish with aluminum foil.
This delicious casserole can store in your freezer for 5 to 6 months, provided it’s packaged well.
To get the best results, put it in the freezer before baking.

What’s the deal with the idea of a baked ziti celebration?

What can you put on the baked ziti you bake:
Garlic Bread, Green Salad, Roasted Broccoli, Skillet Green Beans, Roasted Asparagus, Caprese Salad, and Bruschetta.

Can I make Taylor Street baked ziti the day prior to?

Yes, indeed the Taylor Street Baked Ziti Recipe is among the most delicious meals that you can make ahead and either chill for baking the following morning or to freeze and assemble. All you have to do now is put it together and put it in the refrigerator.

How long can bake baked ziti take to cook if it was stored in a refrigerator?

The Taylor Street Baked Ziti may be stored in the refrigerator for up to 24 hours, or even in your freezer to last for one month. When you’re thinking of baking it, make sure and defrost the ziti for a night in the refrigerator, and then remove the casserole from its wrapper and cover it with aluminum foil lightly greased. Then, let the ziti bake on a foil-lined baking tray at 400 degrees F until it is fully cooked in the oven, which will take around 20 to 25 minutes.

How can bake ziti make it not dry?

All you have to do is layer half your mozzarella on top of the pasta, leaving the remaining half to serve as the top.
Make sure you have sufficient sauce as a layer on top of the dish, just below the mozzarella.
These two steps will protect the pasta from drying out and prevent it from drying out.

Does Taylor Street Baked Ziti identical to lasagna?

Baked ziti is made by mixing it with marinara sauce, extruder-style noodles, marinara, ricotta cheese, and mozzarella. After that, bake it.
In contrast, lasagna is made by placing pasta sheets with sauce, ricotta cheese, and mozzarella. Then, baking it.
Cheese Ravioli are also made using similar ingredients.

What is the reason my Taylor Street baked ziti dry?

Three factors can lead to a dry-out ziti from Taylor Street Baked. These are:
There’s not enough sauce. The noodles don’t cook until they are al dente and then cook too long while baking. Because the edges of the noodles are visible, they can dry out.

Does Bake Taylor Street Baked Ziti cover or uncovered?

Cover your pasta completely with the sauce to ensure that the edges aren’t sticking out, and are fully coated.
Then you can top the ziti with freshly grated Parmesan cheese. Bake unattended at 350 degrees F for approximately thirty minutes, or till the cheese is melted and gooey.

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