If you’re looking to find Ruth’s Chris Lobster Mac and Cheese Recipe, then you’re on the right page. Here are the 4 Most Similar Ruth’s Chris Lobster Mac and Cheese Recipes that you will be awestruck by.
Many people believe that cheese and lobster are not a great combo, however, it’s actually a completely different story when you try this recipe from Ruth’s Chris Lobster Mac and Cheese recipe. Instead of reducing the taste of the food the combination of macaroni, seafood, and cheese can create a completely new perception of the unique food.
Similar Ruth’s Chris Lobster Mac And Cheese Recipe
There’s a trick to making Lobster Mac and Cheese like Ruth’s Chris. Be aware of the fact that this recipe is classified as high-level expertise due to the difficulty of obtaining ingredients and their complicated cooking instructions in comparison to other recipes.
Preparation Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes
Type: Main Dish Cuisine: American Yield: 12 Serving
Keyword: Similar Ruth’s Chris Lobster Mac And Cheese Recipe
Ingredients
- 1/2 cup butter
- 1 1/2 lb. De Cecco Cavatappi, Recommended
- 3 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 1/2 cup shredded Fontina
- 1 1/2 lb. cooked lobster, roughly chopped
- 3/4 c. Progresso Panko Breadcrumbs, Recommended
- 2 cups shredded white cheddar
- 1 cup freshly grated Parmesan, divided
- 1 1/2 tbsp. extra-virgin olive oil
- 1/3 c. freshly chopped parsley, for garnish
- Freshly ground black pepper
- Kosher salt
- Pinch nutmeg (optional)
Directions
Set the oven temperature to 375°F. In a large saucepan of salted boiling water cook Cavatappi to al dente. Remove the item and set it away.
Melt the butter in a large skillet over medium heat. Sprinkle the flour over and cook until lightly golden, about two to three minutes. Add milk and whisk until well-mixed. Add nutmeg, if you have it as well as salt and pepper. Then simmer until it becomes slightly thicker approximately 2 minutes.
Take the pan off the stove and add Fontina, cheddar, along with 2/3 cup Parmesan and mix until smooth. Add lobster and pasta and place in the 9″-x-13″ baking dish (or you can also use a round baking dish).
Within a large bowl mix Panko as well as the remaining Parmesan and oil. Add salt and pepper. Sprinkle over the pasta. Bake until golden and bubbly twenty to twenty-five minutes.
You can check my 4 Similar Bob’s Big Boy Chili Spaghetti Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 464 | Total Fat 28.5g – 36% | Saturated Fat 15.8g – 79% | Cholesterol 160mg – 53% | Sodium 803mg – 35% | Total Carbohydrate 22.6g – 8% | Dietary Fiber 1.3g – 5% | Total Sugars 5.1g | Protein 28.5g | Vitamin D 36mcg – 180% | Calcium 476g – 37% | Iron 1mg – 8% | Potassium 277mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Ruth’s Chris Authentic Lobster Mac And Cheese Recipe
The macaroni and cheese made of lobster are extremely creamy macaroni made with two kinds of cheese as well as large pieces of lobster meat, and then baked to the perfect golden brown. An indulgent and rich main course or a side dish that’s guaranteed to receive praises from the kitchen!
Preparation Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
Type: Main Dish Cuisine: American Yield: 12 Serving
Keyword: Similar Ruth’s Chris Authentic Lobster Mac And Cheese Recipe
Ingredients
- 3 tablespoons flour
- 6 tablespoons butter divided
- 6 cups milk
- 3 1/2 cups of water
- 1 teaspoon salt
- 1 1/2 pound corkscrew pasta uncooked, such as Cavatappi or cellentani
- 1/3 teaspoon onion powder
- 1/3 teaspoon garlic powder
- 1/3 teaspoon pepper
- 3/4 teaspoon smoked paprika
- 1 1/2 cup shredded mozzarella cheese
- 6 cups shredded cheddar cheese
- 1/3 cup Progresso Panko Breadcrumbs, Recommended
- 2 cups chopped cooked lobster meat plus more for garnish
- 3 tablespoons chives thinly sliced
- Cooking spray
Directions
Preheat oven to 350 degrees Fahrenheit. Using cooking spray, coat a 3-quart baking dish (or you can also use a round baking dish).
Make 3 tablespoons of butter into a big bowl at medium temperature. Add the flour and stir until the mixture is combined, around 30 seconds.
Pour water into the bowl and mix until it is smooth and slightly thinned.
Add the milk, and mix until it is well combined.
Incorporate the pasta, garlic powder, salt, salt, onion powder, smoked paprika, and pepper. After that, bring the sauce to a boil.
The pasta should cook for about ten to twelve minutes. Frequently stir until the pasta is done.
Reduce the heat to low and add the cheeses, stirring constantly. Continue moving the pan until it becomes smooth.
Add the meat of the lobster. Transfer the pasta mix to the baking dish you prepared.
Melt 3 more tablespoons of butter and combine with the panko breadcrumbs
Sprinkle the breadcrumbs over the top of your pasta. Bake for 10 to 15 minutes or until the topping is golden brown.
Sprinkle with chives. Garnish with lobster chunks If you wish. Serve right away.
Have a peek at my 4 Similar Mike’s Farm Mac And Cheese Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 516 | Total Fat 33.3g – 43% | Saturated Fat 18.3g – 92% | Cholesterol 85mg – 28% | Sodium 1020mg – 44% | Total Carbohydrate 32.8g – 12% | Dietary Fiber 2.6g – 9% | Total Sugars 2.8g | Protein 20.8g | Vitamin D 13mcg – 65% | Calcium 481g – 37% | Iron 1mg – 8% | Potassium 412mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Ruth’s Chris Creamy Lobster Mac And Cheese Recipe
This Mac & Cheese is stuffed with soft lobster bits and is cheesy, creamy, and delicious!
Preparation Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes
Type: Main Dish Cuisine: American Yield: 9 Serving
Keyword: Similar Ruth’s Chris Creamy Lobster Mac And Cheese Recipe
Ingredients
- 24 ounces dry pasta Cavatappi, penne, or shells
- 12 ounces lobster meat cooked, chopped, about 3 cups
- 1/2 cup flour
- 1/2 cup butter
- 1/3 teaspoon dry mustard powder
- 1 1/2 teaspoon onion powder
- 1/3 teaspoon Old Bay Seasoning
- 1/3 teaspoon salt or to taste
- 4 cups milk
- 1/3 teaspoon black pepper to taste
- 3/4 cup light cream
- 1 1/2 cups Gruyere cheese shredded, or mozzarella
- 3 cups sharp cheddar shredded
- 1/3 cup fresh parmesan cheese shredded
Topping
- 3 tablespoons butter melted
- 1/3 cup bread crumbs
- 1 1/2 teaspoon parsley chopped
- 3 tablespoons parmesan cheese grated
Directions
Preheat the oven to 400°F. Grease a 9×13-inch pan (or you can also use a round baking dish).
Mix topping ingredients in the bowl of a small dish. Set aside.
Cook pasta until al dente as per the instructions on the package. Set aside after draining and rinsing under cold water.
In a large saucepan, melt butter over medium heat while the pasta is boiling. Add flour and seasonings, and cook for 2 minutes.
Mix cream and milk. Add it to the flour mixture in small batches, mixing well after each addition. The mixture will initially be initially thick, but it will begin to smooth as you add more liquid.
Once all of the liquid has been added, bring the mixture to a boil. Reduce the heat to low and continue to whisk for 2 to 3 minutes, or until it thickens.
Remove the pan from the heat and stir in the cheese until it is completely melted.
Mix the sauce with the pasta the sauce. Stir gently to incorporate the lobster meat in half and then pour in the pan you have prepared.
The remaining lobster meat can be placed on top, and then sprinkle the topping mix on top.
Bake for 20–25 minutes, or until the topping has browned and become bubbling. Don’t overcook.
Notes on Recipes
Cooked lobster meat is used in this dish. Make use of tails or whole lobsters for those who prefer. It is possible to cook only tails in the oven by broiling the tails (broiled lobster tails recipe available here) or boiling them in the below water. A couple of small tails will suffice but you could make more if you’d prefer.
No Lobster? It’s not a problem. You can substitute other seafood for this recipe, such as shrimp, lump crab meat scallops, salmon, or a mixture!
Bring a big pot of salted water to a boil for lobster tails to cook the meat. Put three lobster tails (approximately 3-3.5 oz each) in the boiling water and allow to simmer for about 3-4 minutes or until they are cooked. The meat’s thickest portion of meat should be at 140 degrees. Make sure they don’t overcook by checking them early.
You can look at my Best Texas Roadhouse Grilled Shrimp Recipe With Seasoned Rice If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 9 Calories: 561 | Total Fat 37.3g – 48% | Saturated Fat 21.4g – 107% | Cholesterol 132mg – 44% | Sodium 945mg – 41% | Total Carbohydrate 27g – 10% | Dietary Fiber 1.1g – 4% | Total Sugars 6.2g | Protein 28.9g | Vitamin D 8mcg – 38% | Calcium 606g – 47% | Iron 1mg – 6% | Potassium 91mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Ruth’s Chris Incredible Lobster Mac And Cheese Recipe
It’s gooey, stuffed with cheese, and a decadently thick lobster, this is incredible lobster mac and cheese. Ideal for a special evening or event this is a macaroni and cheese dish that is sure to please.
Preparation Time: 15 Minutes Cook Time: 25 Minutes Total Time: 40 Minutes
Type: Main Dish Cuisine: American Yield: 12 Serving
Keyword: Similar Ruth’s Chris Incredible Lobster Mac And Cheese Recipe
Ingredients
- 6 cups cheddar cheese freshly shredded and divided
- 9 lobster tails cooked and chopped
- 1 1/2 cup parmesan cheese grated
- 1 1/2 cup gruyere cheese shredded
- 9 tablespoons flour
- 1 1/2 stick butter
- 3 teaspoons salt
- 7 cups whole milk
- 3/4 teaspoon nutmeg optional
- 1 1/2 teaspoon garlic powder
- 1 1/2 pound Elbow Macaroni or Cavatappi pasta cooked
- Pepper to taste
- Flat-leaf parsley chopped optional
- 1 1/2 teaspoon mustard powder (optional)
Directions
Cook the lobster according to your preferences. I like broiling my lobster.
Bake at 400°F with a rack at the center of the oven.
In a big pan at medium temperature. Add flour to the melted butter. For about 3 minutes, stir until the mixture thickens.
Slowly whisk in the milk, a little at a time. The longer you whisk in the milk, the thicker the sauce will become.
In the sauce, combine 3 cups cheddar cheese, Gruyere cheese, and 1/2 cup parmesan cheese. Save 1 1/2 cups of cheddar as well as 1/2 cup parmesan for topping.
Stir in the salt, pepper, garlic powder, mustard powder, and nuts until well combined.
Combine the cooked pasta noodles, lobster, and sauce. Transfer into a 9×13 baking dish (or you can also use a round baking dish) that is coated with cooking spray if required. Sprinkle with the remaining cheese and bake in an oven until bubbling and golden for 20 to 25 minutes.
Sprinkle with flat-leaf parsley, if you wish.
Take a peek at my Lobster And Mushroom Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 752 | Total Fat 40.9g – 52% | Saturated Fat 25.4g – 127% | Cholesterol 119mg – 40% | Sodium 1572mg – 68% | Total Carbohydrate 55.4g – 20% | Dietary Fiber 2.3g – 8% | Total Sugars 9.5g | Protein 32.4g | Vitamin D 72mcg – 358% | Calcium 744g – 57% | Iron 3mg – 16% | Potassium 430mg – 9%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
While Ruth’s Chris Lobster Mac And Cheese can be described as an American dish, It is becoming well-known all over the world in a variety of combinations. A unique recipe called lobster mac and cheese NYC is available in New York and is very well-known for its deliciousness. In the same way, if one follows the types of lobster cheese and mac, you could make a similar Ruth’s Chris Lobster Mac And Cheese dish.
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