3 Best Similar Carrabba’s Lobster Ravioli Recipe

If you’re looking for the Carrabba’s lobster Ravioli Recipe then you are on the right blog page. Below I have shared the 3 most similar Carrabba’s Lobster Ravioli And Sauce Recipe With Cream Sauce, Cognac Cream Sauce, And Shrimp, which you’ll love greatly I’m sure.

What Is Carrabba’s Italian Grill?

Carrabba’s Italian Grill (or just Carrabba’s) is an Italian-American restaurant franchise in the United States. Bloomin’ Brands operates and owns it, and its headquarters are in Tampa, Florida.

With the support of John Charles “Johnny” Carrabba III and his uncle Damian Mandola, the business was founded on December 26, 1986. They opened the first restaurant in the Kirby Drive area of Houston, Texas, together. A second location was established shortly thereafter near the junction at Woodway along with Voss Road. Following a major expansion, the restaurant was renamed “Rosie Carrabba’s” in honor of Damian’s sister Rose. Both of the original Carrabba’s restaurants are still owned by Johnny Carrabba and his family.

In the month of January 1993, as part of an agreement with Outback Steakhouse, Inc. (the predecessor of Bloomin’ Brands) 10 new Carrabba’s restaurants were opened within Houston in the state of Texas and Florida. The following year, OSI acquired the rights to establish the nationwide chain of Carrabba’s.

Similar Carrabba’s Lobster Ravioli Recipe With Cream Sauce

When I don’t have a lot of time to cook, this is one of my favorite meals to throw together. It’s quick, simple, and tasty, and it’s a wonderful crowd-pleaser for small gatherings.

Similar Carrabba's Lobster Ravioli Recipe With Cream Sauce
Similar Carrabba’s Lobster Ravioli Recipe With Cream Sauce

Preparation Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: American, Italian Yield: 9 Serving
Keyword: Similar Carrabba’s Lobster Ravioli Recipe With Cream Sauce

Ingredients

  • 4 1/2 tablespoons butter
  • 3 (9 ounces) packages of lobster ravioli
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • 3 teaspoons chives, thinly sliced
  • 3 tablespoons tarragon, minced
  • 2/3 cup heavy cream
  • 3/4 cup dry white wine
  • salt and pepper to taste

Garnish:

  • Fresh tarragon, minced
  • Freshly grated parmesan
  • Fresh chives, thinly sliced

Directions

Make sure to fill a large pot of water and bring it to an unbeatable boil.

Add a substantial amount of salt to the water before adding the ravioli and Stir.

Cook ravioli for between 8 and 10 minutes. Drain and gently mix with some olive oil.

In a large saute pan set over medium-high heat, melt the butter. Cook for five minutes after adding the garlic and shallots. Season with salt and pepper.

Sauté for another minute with the chives and tarragon.

Pour the wine into the pan and reduce until it has completely evaporated.

Pour the cream into the pan, and lower the heat to medium. Season to taste with salt and pepper.

Allow sauce to reduce to half its original volume, about 4 minutes.

Cooked ravioli can be added to the sauce, and everything should be gently mixed together.

Serve with freshly grated parmesan, chives, tarragon, and parmesan.

You can check my “4 Similar Carrabba’s Blackberry Sangria Recipe” if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 9 Calories: 1573 | Total Fat 9.1g – 12% | Saturated Fat 41.7g – 209% | Cholesterol 27mg – 9% | Sodium 4126mg – 179% | Total Carbohydrate 136.8g – 50% | Dietary Fiber 0.1g – 0% | Total Sugars 0.2g | Protein 0.5g | Vitamin D 9mcg – 43% | Calcium 19g – 1% | Iron 0mg – 2% | Potassium 58mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Carrabba’s Lobster Ravioli Recipe With Cognac Cream Sauce

Lobster ravioli is cooked in a Cognac Lobster Cream Sauce in this dish.

Similar Carrabba's Lobster Ravioli Recipe With Cognac Cream Sauce
Similar Carrabba’s Lobster Ravioli Recipe With Cognac Cream Sauce

Preparation Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: American, Italian Yield: 2 Serving
Keyword: Similar Carrabba’s Lobster Ravioli Recipe With Cognac Cream Sauce

Ingredients

  • 3 tablespoons of salted butter
  • 2 lobster tails
  • 3 shallots chopped
  • 1 cup passata di Pomodoro
  • 1 garlic clove chopped
  • 2 3/4 cups heavy cream
  • Black pepper to taste
  • Few sprigs of fresh parsley
  • 1 shot glass of cognac.
  • Salt to taste

Directions

In a saute pot, mix butter, shallots, and garlic. At medium-low heat, sweat the shallots. Add a pinch of salt to speed up the process. Stir well and be cautious not to cause any burns.

Add the lobster tails to the saucepan after cutting them into two or three pieces. As soon as the color changes, it will become an intense orange, add the cognac, then turn the pan to the flame to ignite the cognac.

Important: This will cause a flame, so be careful not to get burned. Keep a large lid on hand in case the flame gets too high and you need to extinguish it. You can also cover the pan to keep the flame out.

Remove the lobster pieces once the alcohol has burned out. To chill the meat, remove it from the shell and lay it in a basin.

In a saute pan, to be precise. After rinsing the pot with a little water, place it in the saute pan. Passata is usually extremely dense. Cook for five minutes until the oil is at the top.

Incorporate your lobster cut pieces as well as chopped parsley. Cook for 10 minutes after adding the cream.

In the large pot of salted and boiling water, prepare your ravioli according to the directions on the timing of the package. (Careful not to overcook, or the ravioli will break).

By using a skimmer, remove ravioli and then transfer to the colander for draining. Handle with care.

Incorporate the ravioli into your sauce. Cook for one minute or so until the cream sauce has cost the ravioli in a generous way.

Plate and top with parsley.

Have a peek at my “2 Best Outback Steakhouse Queensland Chicken And Shrimp Recipe” if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 2 Calories: 922 | Total Fat 79.8g – 102% | Saturated Fat 49.3g – 246% | Cholesterol 483mg – 161% | Sodium 1161mg – 50% | Total Carbohydrate 11.3g – 4% | Dietary Fiber 2g – 7% | Total Sugars 1.9g | Protein 33g | Vitamin D 98mcg – 489% | Calcium 311g – 24% | Iron 3mg – 19% | Potassium 906mg – 19%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Carrabba’s Lobster Ravioli Recipe With Shrimp

Similar Carrabba's Lobster Ravioli Recipe With Shrimp
Similar Carrabba’s Lobster Ravioli Recipe With Shrimp

Preparation Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: American, Italian Yield: 4 Serving
Keyword: Similar Carrabba’s Lobster Ravioli Recipe With Shrimp

Ingredients

  • 2 cups of shrimp
  • 1 package Maine Lobster Ravioli
  • 1/3 Red onion
  • 1/2 Red Bell Pepper
  • 2 tablespoons of white Wine
  • 1 cup of Heavy whipping cream
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of Garlic powder
  • 1 tablespoon of lemon pepper
  • 1 1/2 tablespoons of basil
  • 3 cups of Water (boil Ravioli)
  • 1/2 cup of spinach
  • 3 tablespoons of olive oil
  • 1 1/2 tablespoons of Butter
  • 1 lemon
  • A sprinkle of Shredded cheese

Directions

Slice your onion extremely thin it only requires some slices and not too many. Cut the red bell pepper thin and finely in longways. Cut your lemon into circles, leaving the other half uncut If you’re cooking salmon to serving with your meal. include the lemon slices to the salmon.

Add three cups of warm water to the pan and bring to a boil for two minutes, then add one tablespoon olive oil, and then Lobster ravioli. Then let them boil for 4 minutes and then stare at the Ravioli so that they don’t become stuck together. After 4 minutes, remove them from the heat and wash them into the sink by soaking them in hot water for one minute.

In a large pan with medium-high heat, Add 2 cups of uncooked or cooked shrimp. Then, immediately add bell peppers and some onions. Make certain to leave some onions and bell peppers to garnish the dish.

Include two tablespoons of white wine, and one tablespoon of butter.

Let the ingredients simmer for three minutes before you add the ravioli. After adding ravioli, make sure to add one Cup of whipping cream heavy.

Before starting your meal, mix the seasonings, 2 spoons of powdered garlic, 1 1/2 tablespoons of Basil, 1 teaspoon of lemon pepper, and 1/2 teaspoon of black pepper, and mix it all into. Make sure to squeeze the remaining lemon into the pasta mix. Allow for around 5 minutes of boiling time before serving.

You can look at my “4 Best Similar Texas Roadhouse Blue Cheese Dressing Recipe” If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 454 | Total Fat 33.2g – 43% | Saturated Fat 15.3g – 76% | Cholesterol 173mg – 58% | Sodium 451mg – 20% | Total Carbohydrate 21.2g – 8% | Dietary Fiber 2.2g – 8% | Total Sugars 3.2g | Protein 17.2g | Vitamin D 19mcg – 95% | Calcium 133g – 10% | Iron 2mg – 9% | Potassium 244mg – 5%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

Carrabba’s Lobster Ravioli Recipe is really very easy to prepare at home. It can be made for dinner tonight, or even for your next gathering. My Carrabba’s recipe is for the Lobster Ravioli tastes just like the real product. It’s quite simple to follow the entire description in this article. It’s delicious and will fill your stomach. Make sure to share this recipe with your family and friends if you love my 3 Best Similar Carrabba’s Lobster Ravioli Recipe. Please let me know if you have any suggestions or questions in the comments section.

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