If you’re searching for an Avanti’s Bread Recipe then you’ve come to the right page. In this blog post, I’ve shared the Popular Avanti’s Bread Recipe with all the details which you will appreciate greatly, I am sure.
What is Avanti’s And Its Bread?
The Italian restaurant known as Avanti’s first opened in Normal, Illinois in June of 1971. Guido and Albert used to be co-owners and managers of the restaurant.
Avanti’s Italian Restaurant serves Chicken Tenders, Boneless Buffalo Tenders, Mozzarella Sticks, Garlic Bread Mozzarella, Cheddar Cheese Balls, Garlic Bread, Fried Ravioli, Potato Chips, Mild Pepperoncini, Meatballs, French Fries, Bread Chips, Signature Italian Bread, etc.
Today I have shared Avanti’s Italian Bread Recipe, which is made with warm water, active dry yeast, egg, salt, sugar, bread flour, and vegetable oil.
There are only 7 ingredients and some kitchen equipment needed to make this Avanti’s Bread, which I explained in more detail below.
The Ingredients & Equipment Needs For Avanti’s Bread
The ingredients and equipment are as follows:
ingredients:
Water: You will need 3/4 cup of warm water at 90 to 110 degrees Fahrenheit.
Yeast: You will need 2 1/4 teaspoons of active dry yeast. Use Fleischmann’s or Saf brand active dry yeast to get the best result.
Egg: You will need 1 whole large egg, beaten.
Salt: You will need 1/2 tsp of salt. You can use salt from the Morton brand, or you can use any salt you have on hand.
Sugar: You will need 3/4 cup of granulated white sugar. Use Domino brand granulated white sugar to get the best result.
Bread Flour: You will need 3 1/2 cups of organic bread flour. Use King Arthur or White Lily brand organic all-purpose flour to get the best dough.
Vegetable Oil: You will need 1 tsp of vegetable oil. Use Happy Belly or Crisco brand vegetable oil is recommended brand.
Equipment:
You will need Mixing Bowl, Measuring Cup, Measuring Spoon, Knife, Cookie Sheet, and Oven.
So let’s see How To Make Avanti’s Bread Recipe at Home!
Avanti’s Bread Recipe At Home
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cookie Sheet
- Oven
Ingredients
- ¾ cup Warm Water
- 2 ¼ tsp Fleischmann’s Active Dry Yeast, Recommended
- 1 Large Egg, Beaten
- ½ tsp Salt
- ¾ cup Granulated White Sugar
- 3 ½ cups King Arthur Organic Bread Flour, Recommended
- 1 tsp Vegetable Oil
Instructions
- Mix yeast with warm water.
- Allow it to sit in a quiet place for approximately 10 minutes.
- There should be small bubbles forming. This indicates that the yeast is active.
- Mix the oil, eggs, salt, sugar, water, and yeast mixture thoroughly in a large bowl.
- One cup of flour at a time, stirring thoroughly after each addition.
- Knead until it is elastic and smooth.
- Allow rising until doubled, approximately 2 hours.
- Repeat the kneading process and rise. Punch down.
- Cut dough into two pieces.
- Let it rise, and then cover it for 10 minutes.
- Form into two loaves that are about 14 inches in length.
- Spread on greased cookie sheets, then cover.
- It is time to rise again, approximately 60 minutes.
- Cut a slash in the middle of the bread or three slashes diagonally across the top (Optional).
- Bake the loaves for 22 to 25 mins until the tops are golden brown and the bread sounds hollow when you tap them at the bottom.
- Enjoy your Homemade Avantis Bread!
Nutrition
Our Other Delicious Recipes:
Valuable Information
How To Eat Avanti’s Bread?
Enjoy Avanti’s Bread plain or with a gentle drizzle of olive oil. Depending on what you plan to place between the bread, you can try using hummus, mayonnaise, or cream cheese. Next, add your preferred meat, cheese, and vegetables. Finish with a flavorful dressing and seasonings.
How To Store Avanti’s Bread?
To keep Avanti’s Bread fresh, it must be wrapped in paper, plastic, or aluminum foil and stored at room temperature in a bread container. Never store Avanti’s Italian bread in the refrigerator. Freeze the bread to extend its storage life. Refresh desiccated bread by placing it in the oven.
How To Reheat Avanti’s Bread?
Place the loaf in the center rack of a cold oven and set the temperature to 300 degrees with aluminum foil. After approximately 30 minutes (15 to 20 minutes for small or narrow bread, remove the aluminum foil and return the loaf to the oven for approximately 5 minutes.
What Are The Health Benefits Of Avanti’s Bread?
Because Avanti’s Italian bread is prepared without the use of fat or shortening, the calorie count of a comparable slice of this bread may be marginally lower than that of a slice of white bread. In general, the fiber content of Avanti’s Bread is lower, and it also contains less iron and protein.
Our Other Recipes:
Conclusion
The Avantis Bread Recipe is an absolute must-try recipe. This nutritious Avantis Bread has no preservatives, or artificial color, and contains no hidden ingredients. For this bread to be super-soft, all you have to do is to be patient and allow the bread to finish properly.
It can take up to two days for it to be prepared, but the final result is worth the effort. The process isn’t that difficult to follow. We are always looking for ways to let you learn about the amazing food items we serve.
For making this delicious Avanti’s Bread for the family without any effort, you just need to make sure you have the right ingredients. You can share this recipe with your loved ones to take pleasure in the softness and sweetness of bread made from scratch.
Thank you for visiting my blog to visit and for reading. I hope you liked this Avantis Bread Recipe. It is simply necessary to give this recipe a dispassionate review in the comments section. For any queries you’d like to ask, don’t hesitate to reach us.
tastes just like Aventis and easy to make