If you’re searching for an Avanti’s Bread Recipe then you’ve come to the right page. In this blog post, I’ve shared the Popular Avanti’s Bread Recipe At Home with all the details which you will appreciate greatly, I am sure.
What is Avanti’s And Its Bread?
Avanti’s Italian Restaurant story, which is the American Success Story that continues to be relevant today was the idea of Albert Zeller, founder, and CEO of Avanti’s Restaurant. Born in St. Galen, Switzerland, Albert grew up with eight sisters and brothers and was taught the art of making cheese and the processing of other dairy products. Albert immigrated to the country in 1959 and resided in the Illinois hamlet of Walnut.
In the year 1966, he bought Lardano’s Italian restaurant located on Main Street in Peoria, near Bradley University. The name was soon changed to Avanti’s, which is Italian meaning “forward,” and business continued as usual.
By this stage, a keen understanding of every aspect of the food preparation industry was developing. Being the pioneer that he is, he continued on with Avanti’s II, an extension that debuted in 1971 with his brother Guido, a restaurant in Normal, Illinois.
Today, Avanti employs approximately 500 people and has restaurants along Rockwood Road in Peoria (1979) and East Peoria (1985). The location of the original Avanti’s was forced to be remodeled to accommodate Main Street widening and relocated across the street in 1989, between Main and University. Twenty years after, Avanti’s opened another location in Peoria on North Knoxville Avenue (2009), and then the Pekin location was opened the following calendar year (2010).
Avanti’s Italian Restaurant has many dishes on its menu. Their Sweet Bread is among the most delicious food. Below, I have shared the Avanti’s Sweet Bread Recipe with all the details that you’ll love.
Popular Avanti’s Bread Recipe At Home
This Avanti’s Bread is on the sweeter side and can be ideal to serve as a side with any Italian food. Follow this Avanti’s Bread Recipe ingredients and directions and make perfect bread-like Avanti’s.
Preparation Time: 3 Hours 20 Minutes Cook Time: 25 Minutes Total Time: 3 Hours 45 Minutes
Type: Bread Cuisine: American, Italian Yield: 4 Serving
Keyword: Avanti’s Bread Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cookie Sheet
- 3/4 cup warm water
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast, Recommended
- 1 egg, beaten
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3 1/2 cups King Arthur Organic Bread Flour, Recommended
- 1 teaspoon vegetable oil
Mix yeast with warm water. Allow it to sit in a quiet place for approximately 10 minutes. There should be small bubbles forming. This indicates that the yeast is active.
Mix the oil, eggs, salt, sugar, water, and yeast mixture thoroughly in a large bowl.
One cup of flour at a time, stirring thoroughly after each addition.
Knead until it is elastic and smooth.
Allow rising until doubled, approximately 2 hours.
Repeat the kneading process and rise. Punch down.
Cut dough into two pieces.
Let it rise, and then cover for 10 minutes.
Form into two loaves that are about 14 inches in length.
Spread on greased cookie sheets, then cover.
It is time to rise again, approximately 60 minutes.
Cut a slash in the middle of the bread or three slashes diagonally across the top (Optional).
Bake the loaves for 22 to25 mins until the tops are golden brown and the bread sounds hollow when you tap them at the bottom.
Enjoy your Homemade Avantis Bread!
Our Other Delicious Recipes:
Amount per serving And % Daily Values
Serving: 4 Calories: 558 | Total Fat 2.3g – 3% | Saturated Fat 0.6g – 3% | Cholesterol 41mg – 14% | Sodium 309mg – 13% | Total Carbohydrate 115.4g – 42% | Dietary Fiber 4g – 14% | Total Sugars 37.6g | Protein 16.2g | Vitamin D 4mcg – 19% | Calcium 9g – 1% | Iron 2mg – 10% | Potassium 60mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
The Avantis Bread Recipe is an absolute must-try recipe. This nutritious Avantis Bread has no preservatives, or artificial color, and contains no hidden ingredients. For this bread to be super-soft, all you have to do is to be patient and allow the bread to finish properly.
It can take up to two days for it to be prepared, but the final result is worth the effort. The process isn’t that difficult to follow. We are always looking for ways to let you learn about the amazing food items we serve. For making this delicious Avanti’s Bread for the family without any effort, you just need to make sure you have the right ingredients. You can share this recipe with your loved ones to take pleasure in the softness and sweetness of bread made from scratch.
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