If you are a Golden Corral Restaurant food lover then this Golden Corral Bread Pudding Recipe is for you. In this post, I have shared the Copycat Golden Corral Bread Pudding Recipe with some FAQ answers that you will like very much I hope.
What Is Golden Corral And Its Bread Pudding?
The American restaurant chain “Golden Corral” is known for its limitless buffet and barbeque. It is a privately owned corporation that has offices in 43 U.S. states, with its headquarters located in Raleigh, North Carolina.
The idea for Golden Corral was developed in 1971 by James Maynard & William F. Carl after several failed attempts to purchase franchises from other companies. In 1972, Golden Corral opened its doors. On January 3rd, 1973, the first Golden Corral Family Steakhouse opened its doors in Fayetteville.
In the past, the company expanded to around 500 outlets across the country. The company is the owner of about 100 of these. The rest are franchised. The sales gross exceed $1.53 billion.
One of the specialties offered at Golden Corral is bread pudding. Golden Corral’s Bread Pudding is made using French bread, butter, eggs, whole milk, cinnamon, brown sugar, Granulated sugar, Vanilla extract, All-purpose flour, and salt. Therefore, without further delay Let’s begin with the Golden Corral Bread Pudding Recipe.
Copycat Golden Corral Bread Pudding Recipe
Follow this Golden Corral Bread Pudding Recipe ingredients and directions and make a perfect Bread Pudding like Golden Corral Restaurant.
Preparation Time: 10 Minutes Cook Time: 45 Minutes Total Time: 55 Minutes
Type: Dessert Cuisine: American Yield: 12 Serving
Keyword: Golden Corral Bread Pudding Recipe
- 8.5 x 11-inch Pan
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Plastic Wrap
For Bread :
- 4 cups of french bread, cubed
- 2 2/3 cups whole milk
- 2/3 cup butter melted
- 1/2 cup C&H Brown Sugar, Recommended
- 1/3 teaspoon salt
- 1 1/3 teaspoon McCormick Ground Cinnamon, Recommended
- 2 large eggs beaten
- 1 1/3 cup whole milk
- 2/3 cup granulated sugar
- 2 1/3 tablespoons butter
- 1 1/3 tablespoon all-purpose flour
- 1/2 tablespoon Watkins Vanilla Extract, Recommended
- 1/6 teaspoons salt
In a medium saucepan, melt butter and milk together. Take them out and put them aside.
Make eggs by beating them in large bowls.
Add cinnamon, salt, and brown sugar to whisked eggs. Mix until well-combined.
Add the milk to the egg mixture gradually if it is cool enough to pour. Then, whisk until the egg mixture is not going to become curdled.
Add bread cubes, and mix thoroughly.
Put the bread mix in a greased 8.5 x 11-inch pan.
Bake at 350°F for approximately 40 minutes, and examine using the help of a toothpick.
Add butter, milk, vanilla extract, sugar, flour, and salt to a pan.
Bring to a simmer over 4 mins, continuously stirring.
After removing the sauce from the heat, let it cool for six minutes.
Pour half of the sauce into warm bread pudding.
The Golden Corral Cake Pudding is now ready for serving.
Take a peek at our Longhorn Stuffed Mushroom Recipe if you’re interested.
Amount per serving And % Daily Values
Serving: 12 Calories: 291 | Total Fat 15.3g – 20% | Saturated Fat 9.4g – 47% | Cholesterol 41mg – 14% | Sodium 271mg – 12% | Total Carbohydrate 33.7g – 12% | Dietary Fiber 0.7g – 2% | Total Sugars 21.5g | Protein 6g | Vitamin D 23mcg – 117% | Calcium 107g – 8% | Iron 1mg – 6% | Potassium 131mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions
How To Store Bread Pudding?
After your bread pudding has completely cooled, cover it with a seal and then refrigerate it. It should last up to five days. When you’re ready warm it up, it’s best cooked by baking in the oven.
What Is The Best Way To Freeze Brae Pudding?
Cover the pudding with plastic wrap. It is possible to place the bread pudding in a different dish than the one that it was baked in.
Place the bread pudding in a wrap into a plastic freezer bag, or a sturdy freezer-safe container.
Place the package in the freezer after giving it a label and a date.
The sauce is also able to be stored inside a container or you can prepare fresh batches of sauce at the time you’re ready to use this bread pudding.
How Can I Reheat Bread Pudding?
In order to reheat bread pudding again:
Set a 350°F oven temperature (180degC). To keep the pudding from drying out, wrap it with foil. Heat for 12 to 15 minutes, depending on the portion size. Remove the foil, and then heat the pudding for an additional 3 to 4 minutes to get a crispy top.
What Type Of Bread Do You Need To Use For Bread Pudding?
The thicker bread is better. I used substantial French bread slices. You can also use brioche or chop up old buns. Using thick slices of bread is the key to making the best bread pudding, so purchase a full uncut loaf and slice it yourself.
How Can You Tell When Bread Pudding Is Finished Baking?
Because bread pudding is soggy and spongy, it’s impossible to judge the texture. Bread pudding won’t absorb everything in the sauce.
Bread pudding can be identified as having been baked. is ready by the way the edges of the bread pudding change to a light brown hue.
Is Sogginess The Desired Flavor In Bread Pudding?
The sogginess of bread pudding is natural. Imagine that you are transforming bread into pudding. Therefore, it will have a distinctive texture. It will be really wet. A rich, creamy sauce is used to simmer and saturate the bread.
Have a look at our Golden Corral Crab Salad Recipe if you are interested.
Golden Corral Bread Pudding Recipe is a must-try recipe. The recipe is easy and simple to make in just 55 minutes. This recipe might well be baked at home with just a few simple ingredients.. Golden Corral Bread Pudding can be described as a tasty bread pudding that is easy to make and is perfect to serve as a dessert. The bread pudding is always delicious and has an amazing taste. It’s one of the foods that doesn’t take a lot of work to prepare.
Simply gather the ingredients to easily make a wonderful bread pudding recipe for your loved ones. I sincerely hope you liked our Golden Corral Bread Pudding Recipe. If you like our Golden Corral Bread Pudding Recipe, then please let us know your thoughts by leaving your feedback in the comments section below.