If you are a Golden Corral Restaurant food lover then this Golden Corral Bread Pudding Recipe is for you. In this post, I have shared the Copycat Golden Corral Bread Pudding Recipe with some FAQ answers that you will like very much I hope.
What Is Golden Corral And Its Bread Pudding?
The American restaurant chain “Golden Corral” is known for its limitless buffet and barbeque. It is a privately owned corporation that has offices in 43 U.S. states, with its headquarters located in Raleigh, North Carolina.
The idea for Golden Corral was developed in 1971 by James Maynard & William F. Carl after several failed attempts to purchase franchises from other companies. In 1972, Golden Corral opened its doors. On January 3rd, 1973, the first Golden Corral Family Steakhouse opened its doors in Fayetteville.
In the past, the company expanded to around 500 outlets across the country. The company is the owner of about 100 of these. The rest are franchised. The sales gross exceed $1.53 billion.
One of the specialties offered at Golden Corral is bread pudding. Golden Corral’s Bread Pudding is made using French bread, butter, eggs, whole milk, cinnamon, brown sugar, Granulated sugar, Vanilla extract, All-purpose flour, and salt.
Only 13 ingredients and some kitchen equipment are needed to make this delicious Golden Corral Bread Pudding at home, which I explained in detail below.
The Ingredients & Equipment Needs For Golden Corral Bread Pudding
he Ingredients & Equipment are as follows:
For Bread :
Bread: You will need 4 cups of french bread, cut into cubes.
Milk: You will need 2 2/3 cups of whole milk. Use Horizon or Crescent brand whole milk for the best result.
Butter: You will need 2/3 cup of unsalted butter. Use Plugra or Beurremont brand unsalted is recommended.
Brown Sugar: You will need 1/2 cup of brown sugar. Use C&H or Domino brand brown sugar.
Salt: You will need 1/3 tsp of salt. Use Morton brand salt or use what you have on hand.
Cinnamon: You will need 1 1/3 teaspoons of Ground Cinnamon
Eggs: You will need 3 large-size eggs, beaten.
Milk: You will need 1 1/3 cups of whole milk. Use Horizon or Crescent brand whole milk for the best result.
Sugar: You will need 2/3 cup of granulated white sugar. Use C&H or Domino brand granulated white sugar.
Butter: You will need 2 1/3 tbsp of unsalted butter. Use Plugra or Beurremont brand unsalted is recommended.
All-Purpose Flour: You will need 1 1/3 tablespoons of all-purpose flour. Use an all-purpose flour such as King Arthur or Gold Medal brand.
Vanilla Extract: You will need 1/2 tsp of vanilla extract. Watkins vanilla extract brand is recommended.
Salt: You will need 1/6 tsp of salt for the sauce. Use Morton brand salt or use what you have on hand.
Oven, 8.5 x 11-inch Pan, Bowl, Knife, Cutting Board, Measuring Cup, Measuring Spoon, and Plastic Wrap.
So, without further delay Let’s begin with the Golden Corral Bread Pudding Recipe!
Copycat Golden Corral Bread Pudding Recipe
Equipment & Tools
- 8.5 x 11-inch Pan
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Plastic Wrap
- 1 ⅓ cup Whole Milk
- ⅔ cup Granulated Sugar
- 2 ⅓ tbsp Unsalted Butter
- 1 ⅓ tbsp All-Purpose Flour
- ½ tbsp Watkins Vanilla Extract, Recommended
- ⅙ tsp Salt
- In a medium saucepan, melt butter and milk together. Take them out and put them aside.
- Make eggs by beating them in large bowls.
- Add cinnamon, salt, and brown sugar to whisked eggs. Mix until well combined.
- Add the milk to the egg mixture gradually if it is cool enough to pour. Then, whisk until the egg mixture is not going to become curdled.
- Add bread cubes, and mix thoroughly.
- Put the bread mix in a greased 8.5 x 11-inch pan.
- Bake at 350°F for approximately 40 minutes, and examine using the help of a toothpick.
- Add butter, milk, vanilla extract, sugar, flour, and salt to a pan.
- Bring to a simmer for over 4 mins, continuously stirring.
- After removing the sauce from the heat, let it cool for six minutes.
- Pour half of the sauce into warm bread pudding.
- The Golden Corral Cake Pudding is now ready for serving.
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Frequently Asked Questions
What To Serve With Golden Corral Bread Pudding?
Meringue: Meringue is an excellent accompaniment to bread pudding. They are light and fluffy, making the Bread pudding dessert more enjoyable to eat.
Air Fryer Apple Chips: Apple chips make for a tasty snack. It can, however, be served alongside your bread pudding. Crispiness is added to your meal with these air fryer apple chips. For breakfast or lunch, pair it with bread pudding.
Vanilla Ice Cream: Nothing beats a scoop of ice cream slowly melting over a slice of pie or pudding. When served with a scoop of creamy vanilla ice cream, bread pudding takes on a new flavour.
How To Store Bread Pudding?
After your bread pudding has completely cooled, cover it with a seal and then refrigerate it. It should last up to five days. When you’re ready warm it up, it’s best cooked by baking in the oven.
What Is The Best Way To Freeze Bread Pudding?
Cover the pudding with plastic wrap. It is possible to place the bread pudding in a different dish than the one that it was baked in.
Place the bread pudding in a wrap into a plastic freezer bag, or a sturdy freezer-safe container.
Place the package in the freezer after giving it a label and a date.
The sauce is also able to be stored inside a container or you can prepare fresh batches of sauce at the time you’re ready to use this bread pudding.
How To Reheat Bread Pudding?
n order to reheat bread pudding again:
Set a 350°F oven temperature (180degC). To keep the pudding from drying out, wrap it with foil. Heat for 12 to 15 minutes, depending on the portion size. Remove the foil, and then heat the pudding for an additional 3 to 4 minutes to get a crispy top.
What Type Of Bread Do You Need To Use For Bread Pudding?
The thicker bread is better. I used substantial French bread slices. You can also use brioche or chop up old buns. Using thick slices of bread is the key to making the best bread pudding, so purchase a full uncut loaf and slice it yourself.
How Can You Tell When Bread Pudding Is Finished Baking?
Because bread pudding is soggy and spongy, it’s impossible to judge the texture. Bread pudding won’t absorb everything in the sauce.
Bread pudding can be identified as having been baked. is ready by the way the edges of the bread pudding change to a light brown hue.
Is Sogginess The Desired Flavor In Bread Pudding?
The sogginess of bread pudding is natural. Imagine that you are transforming bread into pudding. Therefore, it will have a distinctive texture. It will be really wet. A rich, creamy sauce is used to simmer and saturate the bread.
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Golden Corral Bread Pudding Recipe is a must-try recipe. The recipe is easy and simple to make in just 55 minutes. This recipe might well be baked at home with just a few simple ingredients.
Golden Corral Bread Pudding can be described as a tasty bread pudding that is easy to make and is perfect to serve as a dessert. The bread pudding is always delicious and has an amazing taste. It’s one of the foods that doesn’t take a lot of work to prepare.
Simply gather the ingredients to easily make a wonderful bread pudding recipe for your loved ones. I sincerely hope you liked our Golden Corral Bread Pudding Recipe.
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