Famous Brenda Gantt Meatloaf Recipe

If you’re searching for Brenda Gantt Meatloaf Recipe, then you’ve found the right blog page. In this article I’ve provided my Brenda Gantt Meatloaf Recipe with all the information that you’ll love greatly, I am sure.

Perhaps you’ve attempted to replicate her recipes and failed multiple times. Do not be concerned; I am here to assist you. Today, I’ll help you make cooking the meatloaf of Brenda Gantt easy by providing the exact recipe.

Who is Brenda Gantt?

Brenda Gantt is a former school teacher, chef, and social media star. Her most well-known work is the cooking tutorials she posts on her Facebook. She will publish her 1st cookbook “It’s Gonna Be Good, Y,” in late 2021.

Brenda Gantt began her career as a teacher. After having graduated from Tuscaloosa County High School, she first taught within Tuscaloosa County School System. Tuscaloosa County Schools System and then, after moving from her hometown in Northport into her husband’s residence in Covington county She taught in the Covington County School System until retirement.

She’s 74 years old. Andalusia resident became famous in the COVID-19 epidemic last year when her video tutorial on how to make biscuits was viewed by millions.

Brenda Gantt Meatloaf Recipe

Brenda Gantt Meatloaf is a simple to make the recipe. Make this delicious Brenda Gantt Meatloaf Recipe at home, and your Meatloaf will taste like Brenda Gantt.

Brenda Gantt Meatloaf Recipe
Brenda Gantt Meatloaf Recipe

Preparation Time: 10 Minutes Cook Time: 45 Minutes Total Time: 55 Minutes
Type: Side Dish Cuisine: American Yield: 6 Serving
Keyword: Brenda Gantt Meatloaf Recipe

Ingredients

  • 3 pounds of hamburger meat
  • 1 large white onion
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 14 grams Regular crackers
  • 1 Bell pepper or sweet banana pepper
  • 1 tablespoon Cooking oil
  • 1/2 can more tomato sauce

Equipment

Brenda Gantt Meatloaf Recipe Ingredients
Brenda Gantt Meatloaf Recipe Ingredients

Directions

Preheat the oven to 400°F.

Put the meat into a large bowl.

Chop your bell pepper and onions into small pieces.

Incorporate the bell pepper and onions into the bowl along with the meat.

Add salt and black pepper.

Add 15 ounces of canned tomato sauce.

In a separate bowl, beat the eggs and then mix them thoroughly.

The addition of eggs will help in the consistency of the mixture.

Add the crackers to the bowl after crushing them.

Knead the mixture with your hands until all of the components are well combined.

Cleanse and dry your hands.

It’s going to be broiler pans. Put some water in it. It will protect the meat from sticking to the bottom of the pan.

Using oil, grease the top of your pan. This will help the meat to stick to the pan and help in washing it.

Grasp a portion of the mixture and place it on the pan according to the size of loaf you desire.

Make use of the hands of your fingers to square up the meat into a loaf shape.

Repeat till all of the mixtures has been used.

With your fingers, make an elongated valley in the middle of each bread.

Pour the remaining (1/2 can) tomato sauce into those valleys.

Place the pan in the oven to bake at 400°F for 40 to 45 minutes.

Remove the meatloaves from the oven.

They’re ready and you are able to serve them to your family (Watch the below Video).

Have a look at our Red Hot And Blue Redskin Potato Salad Recipe if you are interested.

Valuable Tips

What To Serve With Brenda Gantt Meatloaf?

You can serve Brenda Gantt Meatloaf with Creamed Corn, Mashed Potatoes, Green Beans Almondine, Mexican Street Corn Salad, Potato Latkes, Baked Sweet Potato Fries, Caprese Stuffed Portobello Mushrooms, and Cucumber Avocado Tomato Salad with Pesto.

How to Store Brenda Gantt Meatloaf In The Refridgerator?

Cooked meatloaf should be stored in the refrigerator in shallow airtight containers to extend its shelf life and preserve its quality, or it can be securely wrapped in heavy-duty aluminium foil or plastic wrap. Cooked meatloaf will keep in the refrigerator for 3 to 4 days if refrigerated properly.

How To Freeze Brenda Gantt Meatloaf?

Cooked meatloaf can be frozen, wrapped securely in freezer wrap or heavy-duty aluminium foil, or placed in sealed, airtight containers to further extend its shelf life. The frozen quality of cooked meatloaf dishes with sauce is best; cooked dry meatloaf may thaw too mushy.

How To Reheat Brenda Gantt Meatloaf In The Oven?

Set your oven’s temperature to 250°F/120°C. Put the leftover slices of meatloaf in a dish that is not too deep. 1 tablespoon of beef stock should be poured over each piece. Bake the dish for 22 to 25 minutes in the centre of the oven while it is covered with aluminium foil.

How To Reheat Brenda Gantt Meatloaf In The Microwave?

3 to 4 slices of the meatloaf should be placed on a microwave-safe dish and covered with a wet paper towel. Slices of the meatloaf should take around a minute to steam hot from being heated for 30-second intervals. Before serving, let the meatloaf rest for one minute.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 481 | Total Fat 19.4g – 25% | Saturated Fat 7.7g – 38% | Cholesterol 227mg – 76% | Sodium 1267mg – 55% | Total Carbohydrate 10.7g – 4% | Dietary Fiber 2.3g – 8% | Total Sugars 6g | Protein 63.3g | Vitamin D 5mcg – 26% | Calcium 46g – 4% | Iron 8mg – 44% | Potassium 90mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Brenda Gantt Meatloaf Recipe Video

Take a peek at our Best San Giorgio Lasagna Recipe if you’re interested.

Conclusion

Brenda Gantt Meatloaf Recipe is a must-try recipe. Brenda Gantt Meatloaf Recipe is described as a simple Meatloaf recipe that all members of the family can take pleasure in. The recipe is not time-consuming to make. This is among my favourites, and every time it turns out delicious. All the ingredients are readily available and grocery shopping is a short time. This is a fantastic recipe that you can cook at home to serve at the next party or gathering. In the comments section, please let me know how you liked the recipe, or if have any ideas for me.

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