The charred exterior is the key to Chili’s roasted street corn. Without a grill, Katie made do by roasting the corn in the oven, which produced comparable results. Then she slathered the corn with sweet, spicy mayo, and garnished it with Cotija cheese and cilantro. In this article I’ve shared the Popular Chili’s Street Corn Recipe with full details that you’ll love greatly, I’m sure.
What is Chili’s Brand?
Chili’s Grill & Bar is an American casual restaurant chain. Larry Lavine established the business in Texas in 1975, and Brinker International now owns and runs it.
In 1975, the first Chili’s restaurant opened its doors in a former post office on Greenville Avenue in Dallas, Texas’s Vickery Meadows neighbourhood. The first Chili’s located on Greenville Avenue moved to a new location on the same site in 1981 and then relocated to the same location in 2007.
Lavine’s idea was to establish an intimate, complete-service restaurant eatery with a menu of different hamburgers at an affordable cost. The business was successful and by the early 1980s, there had been 28 Chili’s restaurants in the area, all with the same Southwest design.
Chili’s Grill & Bar has numerous dishes available on its menu. One of the nicest foods they have is street corn. This Chili’s Street Corn is made with Corn, Kosher Salt, Olive Oil, Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Cilantro, Cotija Cheese, and Chili Powder.
Only 10 ingredients and some kitchen equipment are needed to make this Chili’s Street Corn. which I explained in detail below.
The Ingredients & Equipment Needs For Chili’s Street Corn
The Ingredients & Equipment are as follows:
Ingredients:
Corn: you will need 3 fresh ears of fresh corn, husked.
Salt: You will need kosher salt to season the corn. Use Morton brand kosher salt or use what have on hand.
Olive Oil: You will need 3 tablespoons of extra virgin olive oil to season the corn. Use Pompeian or Bragg brand olive oil.
Mayonnaise: You will need 3 tablespoons of mayonnaise. Hellsmann brand mayonnaise is recommended.
Sour Cream: You will need 3 tablespoons of sour cream. Use Daisy or organic Valley brand sour cream for the best result.
Lime Juice: You will need 3 teaspoons of lime juice. Use freshly squeezed lime juice.
Chili Powder: You will need 3/4 teaspoon of chili powder and 1/3 teaspoon for garnish. Use McCormick brand chili powder or what you have on hand.
Cilantro: You will need 3 tablespoons of fresh cilantro.
Cotija Cheese: You will need 3 tablespoons of Cotija Cheese. Use the El Mexicano or Los Altos brand Cotija Cheese for the best result.
Equipment:
You will need Mixing Bowl, Cast Iron Skillet, Measuring Spoon, and Oven.
So let’s see How To Make Chili’s Street Corn Recipe at home!
Chili’s Street Corn Recipe
Equipment & Tools
- Mixing Bowl
- Cast Iron Skillet
- Measuring Spoon
- Oven
Ingredients
- 3 Ears Of Corn, Husked
- Kosher Salt, To Taste
- 3 tbsp Olive Oil
- 3 tbsp Hellmann’s Mayonnaise, Recommended
- 3 tbsp Daisy Sour Cream, Recommended
- 3 tsp Fresh Lime Juice
- ¾ tsp Chili Powder
- 3 tbsp Fresh Cilantro
- 3 tbsp Grated Los Altos Cotija Cheese, Recommended
- ⅓ tsp Chili Powder For Garnish
Instructions
- Preheat the oven up to 425degF (220degC).
- Place the corn in the skillet of medium-size cast iron. season with salt and drizzle with olive oil.
- Roast for 18 to 22 minutes, or until the outside is browned and the inside is soft.
- Combine the mayonnaise, sour cream, lime juice, chili powder, and salt in a small bowl and mix well.
- Remove the corn from the oven, and give it some time to cool.
- Apply the mayonnaise mix, and then sprinkle with Cotija as well as cilantro and an additional 1/4 teaspoon chili powder.
- Enjoy your Street Corn Like Chili’s Grill & Bar Restaurant!
Nutrition
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Valuable Information
What To Serve With Chili’s Street Corn?
Chili’s Street Corn pairs particularly well with the Baja fish tacos, Beef burritos, Cilantro lime grilled shrimp, Maryland crab cakes, Bourbon baby back ribs, Roasted red pepper and mushroom quesadillas, and baked tortilla chips and salsa.
How To Store & Reheat Chili’s Street Corn?
This is one of those recipes that is best served hot and fresh off the cob. If you have leftovers, wrap them in foil or store them in a covered container for up to 3 days before reheating them in the oven at 350 F for 10 to 15 minutes.
What Are The Health Benefits Of Chili’s Street Corn?
The main ingredients of this Chili’s street corn recipe are Corn, Mayonnaise, Sour Cream, and Cotija Cheese. They have many health benefits. They are as follows:
Coren: Vitamin C is an antioxidant that protects cells and aids in warding off ailments like cancer and heart disease, which is abundant in corn.
Mayonnaise: Mayonnaise contains nutrients that promote health, such as vitamin E, which helps heart health, and vitamin K, which aids in blood clotting.
Sour Cream: Sour cream may help your body absorb fat-soluble vitamins, and certain varieties contain probiotics, which can aid with digestion and immunological health.
Cotija Cheese: Cotija cheese contains protein, which your body requires to create and repair tissue, as well as vitamin A, which is beneficial for your eyes and boosts your immune system.
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Conclusion
Chili’s Street Corn Recipe is an unmissable recipe that you must try. This Chili’s Street Corn can be described as delicious, easy-to-make food that’s great for an appetizer. Street corn satisfies the hunger of food lovers all over the United States with every bite. They will always have great flavour. The food from this recipe is delicious on its own. It’s one of the foods that require no time or work to prepare.
We are constantly looking for new and creative methods to inform you about the amazing cuisine we serve. Just gather the ingredients and make a delicious corn street similar to Chili’s Grill and Bar for your family members with no trouble. I hope you enjoyed Chili’s Corn Street Recipe. If you have any feedback on this article, please post it in the comments section.
