Chili's Street Corn Recipe
Follow this Chili’s Street Corn Recipe ingredients and directions and make a perfect Street Corn like Chili’s Grill & Bar Restaurant.
Equipment & Tools
- Mixing Bowl
- Cast Iron Skillet
- Measuring Spoon
- Oven
Ingredients
- 3 Ears Of Corn, Husked
- Kosher Salt, To Taste
- 3 tbsp Olive Oil
- 3 tbsp Hellmann’s Mayonnaise, Recommended
- 3 tbsp Daisy Sour Cream, Recommended
- 3 tsp Fresh Lime Juice
- ¾ tsp Chili Powder
- 3 tbsp Fresh Cilantro
- 3 tbsp Grated Los Altos Cotija Cheese, Recommended
- ⅓ tsp Chili Powder For Garnish
Instructions
- Preheat the oven up to 425degF (220degC).
- Place the corn in the skillet of medium-size cast iron. season with salt and drizzle with olive oil.
- Roast for 18 to 22 minutes, or until the outside is browned and the inside is soft.
- Combine the mayonnaise, sour cream, lime juice, chili powder, and salt in a small bowl and mix well.
- Remove the corn from the oven, and give it some time to cool.
- Apply the mayonnaise mix, and then sprinkle with Cotija as well as cilantro and an additional 1/4 teaspoon chili powder.
- Enjoy your Street Corn Like Chili’s Grill & Bar Restaurant!
Nutrition
Serving: 1cornCalories: 391kcal (20%)Carbohydrates: 34.7g (12%)Protein: 9.2g (18%)Fat: 27.4g (42%)Saturated Fat: 7.1g (44%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 24mg (8%)Sodium: 407mg (18%)Potassium: 469mg (13%)Fiber: 4.5g (19%)Sugar: 6.3g (7%)Calcium: 121mg (12%)Iron: 4mg (22%)
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