If you are a pork lover then this Pickled Pork Recipe is for you. In this post, I have shared the Best Pickled Pork Recipe with full details explanation that you will love very much I hope.
What Is Pickled Pork?
Prior to the invention of refrigeration, food preservation was difficult. In some form, pickling or preserving in salty vinegar or brine has been practised by every culture.
Herbs and spices like cloves, garlic, and mustard seeds were frequently used for pickles because they helped in food preservation. It might be packed in salt alone if the food being preserved had a high enough water content.
Pickled pork is the only way to describe it that pork shoulder is preserved in a brine that consists of apple cider vinegar, kosher salt, garlic, sugar, yellow mustard seeds, hot sauce, celery seeds, bay leaf and whole black peppercorns. Since New Orleans is hot and muggy, and in order not to waste any of the meat, the pork was pickled as a way to preserve it from the weather and prolong its use.
If you’ve never had pickled pork, don’t expect it to give your beans a pickle flavour; there isn’t any dill flavour here. Instead, it will give your beans a distinctive vinegar flavour that you can’t get any other way.
How To Make Pickled Pork Recipe?
In a 2-quart nonreactive saucepan, combine the marinade ingredients and bring to a boil over high heat. For 3 to 4 minutes, turn down the heat and keep a simmer.
After taking it off the heat, stir in the ice for getting cold. Place the cooled pickling liquid and the pork in a 1-gallon zip-top bag.
Seal the bag after removing as much air as you can.
Put it in the fridge for at least 3 to 4 days, occasionally flipping the bag. Use within fourteen days, or take the pork out of the brine and freeze it.
Best Pickled Pork Recipe
Equipment & Tools
- Nonreactive Saucepan
- Measuring Cup
- Measuring Spoon
- Burner
- Bowl
- Zip-Top Bag
Ingredients
- 1 ½ lb Fresh Boneless Pork Butt
- 8 ounces Ice
Marinade Ingredients
- 2 cups Water
- 1 cup Bragg Apple Cider Vinegar, Recommended
- 6 cloves Garlic, Crushed
- 2 tbsp McCormick Yellow Mustard Seeds, recommended
- 2 tbsp Sugar
- 2 tbsp Hot Sauce
- 1 Bay Leaf
- 1 tbsp McCormick Celery Seeds, Recommended
- ¼ cup Kosher Salt
- ¼ tsp Whole Black Peppercorns
Instructions
- In a 2-quart nonreactive saucepan, combine the marinade ingredients (Water, apple cider vinegar, kosher salt, garlic, sugar, yellow mustard seeds, hot sauce, celery seeds, bay leaf and whole black peppercorns) and bring to a boil over high heat.
- For 3 to 4 minutes, turn down the heat and keep a simmer.
- After taking it off the heat, stir in the ice for getting cold.
- Place the cooled pickling liquid and the pork in a 1-gallon zip-top bag.
- Seal the bag after removing as much air as you can.
- Put it in the fridge for at least 3 to 4 days, occasionally flipping the bag.
- Use within fourteen days, or take the pork out of the brine and freeze it.
Nutrition
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Valuable Tips
How To Serve With Pickled Pork?
A staple of Louisianan cuisine, pickled pork is frequently served with red beans and rice. In a short story that was published in The New Yorker in 2007, Dan Baum presents a funny perspective on a Northerner’s first encounter with pickled pork.
How To Store Pickled Pork In Cool Place?
Depending on the size of the meat, cover with a lid or cover with aluminium foil and store in a cold place for 1 to 2 weeks: 6 to 9 pounds take 7 days, 10 to 12 pounds take 12, and 13 to 15 pounds take 14 days.
How To Store Pickled Pork In The Fridge?
Remove as much air as you can, then close the bag and put it in the fridge for at least three days, regularly turning it. Use within fourteen days, or take the pork out of the brine and freeze it.
How Do You Get Pickled Pork?
You can get pre-packaged pickled pork at practically any store in southern Louisiana because it is a mainstay of New Orleans Creole and Cajun cuisine. The Savoie’s or Richard’s brand is one of the more well-known names. If pickled pork is not available where you live and you are not in southern Louisiana, you can always get it from CajunGrocer.com.
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Conclusion
The Pickled Pork Recipe is an absolute must-try recipe. This pickled pork recipe is simple to make and only takes ten minutes. You can make this picked pork at home with only a few ingredients. The pickled pork recipe is a tasty, easy-to-prepare pork food that works well as a side dish for lunch and dinner. This sauce is fantastic on its own and will always taste nice.
We’re continuously seeking fresh methods to share with you the mouthwatering cuisine we present. To easily prepare this delicious Pickled Pork for your family, just gather the necessary ingredients and make it. I hope the pickled pork was enjoyable. If you liked our Pickled Pork Recipe, kindly share your thoughts with us by posting a comment below.
