Deer Heart Pickled Recipe – Best 7 Methods For You

Welcome To Deer Heat Pickled  Recipe

Deer heart. It’s not the principal cut of meat, or for this situation a muscle, that strikes a chord once you consider the various ways to enjoy deer meat and different kinds of deer. Be that as it may, organs can be probably the most nutrient-dense pieces of any wild game animal. Particularly the heart!

Many hunters have their recipes and opinions on how to cook deer hearts. One of my most loved ways to cook deer heart is to pickle it. It is certainly different from the other recipes, but it is delicious and easy to make..

 Best Deer Heart Pickled Recipe

Deer heart Put it in a pot and fill it with water
Deer heart Put it in a pot and fill it with water

Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour 

Type: Side Dish Cuisine: Western Yield: 4 Serving

Keyword: Best Deer Heart Pickled Recipe

Ingredients:

  • 1 Deer heart
  • 1 Head of garlic
  • 2 small onions
  • 2 quarts of apple cider vinegar
  • 1 cup of brown sugar
  • 2 tablespoons of Lawry’s Seasoned Salt, Recommended
  • 1 tablespoon of Badia Extra Fancy Pickling Spice, Recommended
  • 1 head of garlic, finely diced
  • Hot pepper flakes to taste
  • 1/2 cup of water

Directions:

This recipe produces more pickle juice than you need for a deer heart. Perhaps four. You can store the additional in the fridge for when you have more deer later in the season, or if you have a large jar or container, you can keep adding hearts when you have another deer heart.

Take the heart and trim the fat layer and any vessels that were not trimmed during slaughter. Place it in a pot and fill it with water until the heart is covered. Simmer on the stove for 45 minutes, avoid boiling.

While the heart is cooking, put all the other ingredients in a pot and heat to the point of boiling, mix, and remove from heat. This worthy motivation all the salt and sugar to dissolve, in addition to different flavors, merge together.

Take the heart and rinse it underwater. Or on the other hand, let it cool on a plate. This is all the more so you can deal with it: cutting up a hot heart isn’t fun on your heart holding hand.

Cut the heart into quarter-inch slices. Make certain to manage out the little artery branches since they can be chewy.

Cut the heart in quarter inch slice
Cut the heart into quarter-inch slice

Put the sliced heart in a properly measured container or jar, and cover with the pickling liquid. If you have a lot of additional liquid that you don’t utilize, simply ensure you get a nice amount of garlic and spices into the container.

Recipe For Best Deer Heart Pickled
Recipe For Best Deer Heart Pickled

Keep it in the refrigerator for seven days.

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Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 286 | Total Fat 0.3g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 2318mg – 101% | Total Carbohydrate 44 – 16% | Dietary Fiber 0.9g – 3% | Total Sugars 38.6g | Protein 6.7g | Vitamin D 0mcg – 0% | Calcium 77g – 6% | Iron 1mg – 7% | Potassium 459mg – 10%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Easy Deer Heart Pickled Recipe

If you’ve never eaten heart you are passing up a great opportunity, it’s acceptable whenever done right.

Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour 

Type: Side Dish Cuisine: Western Yield: 4 Serving

Keyword: Easy Deer Heart Pickled Recipe

Ingredients

Pickled Deer Heart Recipe
Pickled Deer Heart Recipe

Instructions

Boil heart in 8 Qt. water with 1.5 tbsp. pickling spices and 1 chopped onion for roughly 60 minutes.

In a different pan, consolidate 2 cups of water, 3 cups of vinegar, 1.5 tbsp. of pickling spices, 1 chopped onion, and 3/4 cup of sugar.

Heat the different pans to the point of boiling. At that point, remove it from the warmth source.

Cut the boiled heart into reduced down pieces.

Add heart pieces to a jar.

Put completed brine into jar, including onions.

Shake the concoction and refrigerate it for 1 day.

enjoy and share this recipe with your companions!

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Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 306 | Total Fat 0.6g – 1% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 1057mg – 0% | Total Carbohydrate 53.3 – 19% | Dietary Fiber 1.2g – 4% | Total Sugars 40.6g | Protein 12..9g | Vitamin D 0mcg – 0% | Calcium 25g – 6% | Iron 0mg – 3% | Potassium 212mg – 5%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Sorghum Pickled Deer Heart Recipe

The mix of pickling spices and sweet sorghum gives this heart a sweet and appetizing flavour that makes it the ideal camp snack

If you are searching for an alternate method to set up your deer hearts, try pickling them. The cut heart will save for quite a long time in the fridge. Pickled deer heart makes an extraordinary sandwich or an incredible deer camp snack when presented with saltine crackers.

Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 1 Hour 

Type: Side Dish Cuisine: Western Yield: 6 Serving

Keyword: Sorghum Pickled Deer Heart Recipe

INGREDIENTS

  • 2 deer hearts
  • 1 large red onion sliced
  • Pickling Brine:
  • 2 quarts of apple cider vinegar
  • 1 cup sorghum molasses
  • 1/2 cup water
  • 2 tablespoons salt
  • 1 tablespoon Badia Extra Fancy Pickling Spice, Recommended
  • 6 garlic cloves, minced
  • Hot pepper flakes to taste
Recipe For Sorghum Pickled Deer Heart
Recipe For Sorghum Pickled Deer Heart

Instructions

Cut back the excess cap from the highest point of the heart. Remove any fat from the heart’s external part. Cut the heart in an enormous pot. Cover with cold water and turn the warmth to medium-high. Watch the pot, and once it reaches a simmer, lessen the warmth to low to hold the temperature at a simmer for 45 minutes.

When the heart simmer, in a different pot, mix the pickling brine water ingredients. Heat the mixture to the point of boiling, stir well to mix, and at that point remove from warmth and let it be cool.

After the heart has got done simmering, wash it underwater until it is adequately cool to deal with. Using a knife, cut the heart into medallions of around 1/4-inch thickness. Cut back and discard any connective tissue that lines the internal chambers of the heart.

In a 2-quart jar or container, add a layer of sliced heart, at that point a layer of sliced onion, then heart, until all the heart is in the jar or container. Put over the cooled pickling brine.

Shake well and refrigerate for 4 to 6 days prior to eating. Serve as a sandwich or on saltine crackers with a touch of sharp cheddar cheese and a cut of jalapeno pepper as a snack.

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Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 238 | Total Fat 0.6g – 1% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 1773mg -77% | Total Carbohydrate 34.7 – 13% | Dietary Fiber 0.8g – 3% | Total Sugars 24.2g | Protein 12..6g | Vitamin D 0mcg – 0% | Calcium 109g – 8% | Iron 3mg – 14% | Potassium 785mg – 17%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Brine Deer Heart Pickled Recipe 

Alright for you all out there thinking about how to manage that deer heart rather than simply frying it here is a recipe for you.

I have attempted beef heart previously yet it is a lot harder than deer and I could do without it so much. So here is the recipe:

Preparation Time: 15 Minutes Cook Time: 10 Minutes Total Time:  25 Minutes

Type: Side Dish Cuisine: Western Yield: 4 Serving

Keyword: Brine Deer Heart Pickled Recipe

Heart Preparing

Rinse blood off:

Remove the blood from the inside and eliminate the outside membrane

Boil for 10 minutes (longer if it’s a major heart, a whole lot longer if it’s a beef heart) w/2 a teaspoon of pickling spices remove from warmth and let cool

Trim wins out and inside the membrane (I trim it perfect and just have unadulterated meat nothing else)

Slice into 1/4 inch strips

Brine Pickled Deer Heart Recipe 
Brine Pickled Deer Heart Recipe

Brine Preparing

  • 1 cup of white vinegar
  • 1/2 cup of water
  • 1/2 to 1 cup of sugar
  • 1 tsp salt
  • 1.5 tsp of Badia Extra Fancy Pickling Spice, Recommended
  • 1 sliced onion
  • 1 or 2 pieces of garlic

Combining

Put heart in jars then add the brine and refrigerate for a couple of days. Open up and have a delicious snack!

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Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 181 | Total Fat 0.6g – 1% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 587mg -26% | Total Carbohydrate 28.9 – 10% | Dietary Fiber 0.8g – 3% | Total Sugars 26.4g | Protein 12..8g | Vitamin D 0mcg – 0% | Calcium 16g – 1% | Iron 0mg – 1% | Potassium 93mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Deer Heart Pickled Recipe With White Cider Vinegar

Preparation Time: 15 Minutes Cook Time: 30 Minutes Total Time:  45 Minutes

Type: Side Dish Cuisine: Western Yield: 4 Serving

Keyword: Deer Heart Pickled Recipe With White Cider Vinegar

Ingredients

  • 1deer heart
  • 1/2 teaspoon brown sugar
  • 3 Small white onions
  • 1/3 qt cold water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Heinz White Vinegar, Recommended

Pickled Deer Heart Recipe With White Cider Vinegar
Pickled Deer Heart Recipe With White Cider Vinegar

Instructions

Put away a 1-quart jar or container. Boil deer hearts in a pot filled with water to cover the heart.

At the point when water begins to boil add brown sugar and boil until cooked through 30 to 45 minutes.

Drain heart and cool in cooler. Dice heart into pieces, and cut onions into dainty slices.

Mix the onions and meat and put in a quart container. Put 1/2 quart cold water. Add in salt and pepper.

Complete the process of filling the container with white cider vinegar. Put a cover on jar or container, shake two times, and put in cooler.

Leave a few days and then serve and enjoy. The water and vinegar mix can be alternated to suit your own taste.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 96 | Total Fat 0.6g – 1% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 296mg -13% | Total Carbohydrate 5.8 – 2% | Dietary Fiber 1.1g – 3% | Total Sugars 2.8g | Protein 12..9g | Vitamin D 0mcg – 0% | Calcium 17g – 1% | Iron 0mg – 1% | Potassium 121mg – 3%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Deer Heart Pickled Recipe With Garlic Flavor

Preparation Time: 15 Minutes Cook Time: 10 Minutes Total Time:  25 Minutes

Type: Side Dish Cuisine: Western Yield: 4 Serving

Keyword: Deer Heart Pickled Recipe With Garlic Flavor

The deer heart pickled was sliced one-eighth inch slim. Simmer a couple of moments in the water. Remove from water and let it cool. ( saved the water to add to the canines’ dinner.) I utilized about some heart so there will be just two jam containers of pickled meat.

Place 1/2 cup of thinly sliced Deer heart in each jelly jar.

Pickled Deer Heart Recipe With Garlic Flavor
Pickled Deer Heart Recipe With Garlic Flavor

Ingredients

Adding

Brine Mixing

One part water to two parts cider vinegar. If that appears to be strong to you, mix it 50/half.

Fill up the jar with brine to 1/4″ from the top and close cozily. Jars and store in the fridge.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 64 | Total Fat 0.6g – 1% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 190mg -8% | Total Carbohydrate 0.7 – 0% | Dietary Fiber 0.2g – 1% | Total Sugars 0g | Protein 12..5g | Vitamin D 0mcg – 0% | Calcium 4g – 0% | Iron 0mg – 0% | Potassium 9mg – 0%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Deer Heart Pickled Recipe With Apple Cider Vinegar

Preparation Time: 15 Minutes Cook Time: 15 Minutes Total Time:  30 Minutes

Type: Side Dish Cuisine: Western Yield: 4 Serving

Keyword: Deer Heart Pickled Recipe With Apple Cider Vinegar

Ingredients

  • 1 head of garlic
  • 2 small onions
  • 1 sliced heart (preboiled until tender)
  • 3 cups apple cider vinegar
  • 1 cup water
  • 1 heaping tablespoon of Badia Extra Fancy Pickling Spice, Recommended
  • 1/3 cup pickling salt
  • 1 heaping tablespoon or teaspoon(depending on taste) Seasoned Salt
Pickled Deer Heart Recipe With Apple Cider Vinegar
Pickled Deer Heart Recipe With Apple Cider Vinegar

Directions

Bring vinegar, water, pickling spices, salt, and seasoned salt to boil. Let it boil for few minutes.

Put sliced onion pieces, garlic pieces, and heart slices in a bowl utilizing substitute layering.

Put liquid combination over heart, onion, and garlic and put a plate in a bowl with something on top to weigh it down to hold all ingredients in the arrangement.

Leave it out for a night. Put in refrigerator following day, remove plate and weight, however, cover with top and serve it.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 59 | Total Fat 0.1g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 7788mg -339% | Total Carbohydrate 5.9 – 2% | Dietary Fiber 0.8g – 3% | Total Sugars 2.2g | Protein 1g | Vitamin D 0mcg – 0% | Calcium 27g – 2% | Iron 0mg – 3% | Potassium 192mg – 4%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Frequently Asked Question About Deer Heart Pickled Recipe

How long is pickled deer heart good for?

Put over the cooled pickling brine. Layer the heart and onion in a perfect container prior to pouring over the pickling brine. Shake well and refrigerate for 4 to 6 days prior to eating. Serve as a sandwich or on saltine wafers with a touch of sharp cheddar cheese and a slice of jalapeno pepper as a snack.

What does pickled deer heart taste like?

Deer hearts are quite possibly the most undervalued cuts of deer hearts. Appropriately ready, deer heart possesses tastes like the softest beef tenderloin you have sunk your teeth into, with no trace of toughness. If the heart is cut appropriately into steaks, your visitors won’t even realize they’re eating organ meat.

What amount of time does it require to heat up a deer’s heart?

Simmer for 3 to 4 hours. The more it simmers, the softer it will be. Add water depending on the situation to keep the heart covered. Poke deer heart with a fork to feel how soft it is.

Do you soak deer heart salt water?

It will not damage anything. Deer heart can have blood in it, and soaking a couple of hours or overnight in an answer like salt water or vinegar and water will remove a large part of the blood. After the soaking, empty the pan, Rinse the heart then continue

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