Can you really make your own favorite Buffalo Wild Wings Fries Recipe at home? Yes, you can! While you can purchase their sauce on their website or at their stores, it’s as simple to make their own signature Medium Sauce at home. You can also customize it depending on your preferred level of spice in case you’re one of those people who are able to manage ghost peppers.
Gather your ingredients for this Similar Buffalo Wild Wings Chicken Wings Fry Recipe
The first step in making the Similar Buffalo Wild Wings Fries Recipe was to research the ingredients that the restaurant employs in the actual dish. It was easy to make this recipe since the company sells their wings sauce through Amazon and we were able to get a look at the ingredient listing on the labels. It was simply a matter of tinkering with the ingredients until they were just right.
The list of ingredients started with red cayenne peppers, xanthan, spices garlic, artificial and natural flavors. We opted to use the majority of the ingredients in a bottle of Franks Red Hot Buffalo Wings Sauce as the basis for the Buffalo Wild Wings sauce.
Then we added Garlic Powder, Granulated Sugar, and cayenne pepper to create a flavor that was inspired by Buffalo Wild Wings’ Medium Sauce. Incorporate cornstarch and an egg to thicken it and then finish it off by adding a little Worcestershire sauce, which will add the other ingredients listed (onion, molasses, and the tamarind).
For the complete list of ingredients as well as the step-by-step instructions, read the steps below:
Similar Buffalo Wild Wings Chicken Wings Fry Recipe
Preparation Time: 25 Minutes Cook Time: 10 Minutes Total Time: 35 Minutes
Type: Side Dish Cuisine: Western Yield: 36 Serving
Keyword: Similar Buffalo Wild Wings Chicken Wings Fry Recipe
Ingredients
- 1/2 cup Pompeian Cooking Oil, Recommended
- 1 1/2 cup Frank’s Red Hot Buffalo Wing sauce, Recommended
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon granulated sugar
- 2/3 teaspoon ground cayenne pepper
- 2/3 teaspoon ground black pepper
- 3 teaspoons cornstarch
- 2/3 teaspoon Lea & Perrins Worcestershire Sauce
- 3 teaspoons water
- 3 dozen chicken wings
- 2 egg yolk
- Kosher salt, to taste
- Avocado oil or canola oil
Directions
In a small saucepan, mix Frank’s Red Hot, cooking oil, sugar granulated, black pepper, garlic powder cayenne pepper, and Worcestershire sauce. Bring the saucepan to a boil on moderate heat until it’s bubbling for about 5 minutes. Reduce the temperature to the point of simmering.
In a small bowl, combine the cornstarch and water. Add the mixture to the pan and cook for 5 minutes, or until it has thickened.
Take the pan off the flame and set the pan aside and let it cool down for approximately 10 minutes.
Once the sauce has cool, add the egg yolk into an appropriate bowl. Slowly drizzle the cooled sauce into the egg yolk, mixing constantly as you go to make an emulsion that prevents the oil from disintegrating. After all the sauce has been put in the dish, seal it.
If you’re going to cook the wings right away, keep the sauce in the fridge until you’re ready to use it. To store the sauce for more than an hour store your sauce chilled in the refrigerator. Take it off the counter prior to grilling the wings.
To make the wings, make use of kitchen shears or an abrasive knife to take out the wings’ wingtip. Remove the wing’s tip and cut it into the drumette and the flat in order to make two pieces.
Depending on your preferences, the wings can be seasoned with a pinch of salt.
While you’re at it, heat around three inches of cooking oil inside a huge Dutch oven. In the case of an electric fryer, tabletop makes sure to fill it up to the MAX line.
Heat the oil to 350°F over medium-high temperature, using an in-depth thermometer to measure the temperature. Once the oil is at 350°F, turn down the temperature to moderately low.
Fry the wings in the oil until golden brown, about 10-12 minutes, and then until they reach an internal temperature of 165°F.
Based on the capacity of the fryer, it may not be possible to cook all the wings at the same time. Remove the wings from the oven and place them on a paper towel-lined plate to absorb any extra grease. Then, allow the oil to cool up to 350 degrees prior to adding the remaining wings.
After all the wings have been cooked, place the wings in an enormous bowl. Add about 1/2 to 1 cup of sauce and mix the wings using tongs until the wings are coated. If you’ve got the leftover sauce, put it inside the fridge, covered for up to one week.
Because the sauce will make the coating mushy, serve the wings right away.
You can check my 5 Best Chicken Wings Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 18 Calories: 142 | Total Fat 14.5g – 19% | Saturated Fat 2g – 10% | Cholesterol 27mg – 9% | Sodium 65mg – 3% | Total Carbohydrate 2g – 1% | Dietary Fiber 0.3g – 1% | Total Sugars 0.5g | Protein 1.4g | Vitamin D 2mcg – 10% | Calcium 5g – 0% | Iron 0mg – 1% | Potassium 35mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Buffalo Wild Wings Salt And Vinegar Fries Recipe
When we go to Buffalo Wild Wings, we always order the Salt and Vinegar Fries. As a result, I decided to make them myself. You’d be shocked how simple they are to make.
Preparation Time: 45 Minutes Cook Time: 5 Minutes Total Time: 50 Minutes
Type: Side Dish Cuisine: Western Yield: 4 Serving
Keyword: Similar Buffalo Wild Wings Salt And Vinegar Fries Recipe
ingredients
- 1 kilo Fries (frozen or homemade whatever)
- 8 tbsp Heinz Distilled White Vinegar, Recommended
- 3 cups water
- 3 tbsp Vinegar
- Salt to taste
Directions
First soak your raw fries ( I use frozen fries, but you could go through the entire Martha Stewart on these and make your own) in 3 cups of water and 8 tbsp Vinegar. Allow 30 to 45 minutes for them to sit.
After the water has drained, rinse them and then try to extract most of the water off (I placed them into the strainer using the help of a paper towel).
After draining, you can choose the method of cooking, bake or fry. You can fry for 4-5 minutes or until golden brown. I did not do anything healthy with this, because they’re French Fries and I added them to the fryer.
After they’re all cooked place the cooked fries in bowls, add 3 tablespoons of vinegar and the amount of salt you prefer. close the lid with a lid. shake them until you are satisfied that they are completely coated!
Then you’re done, and you can enjoy your tasty Buffalo Wild Wings Salt & Vinegar Fries.
Have a peek at my Best Brine Chicken Breast For Grilling if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 338 | Total Fat 12.9g – 17% | Saturated Fat 2.6g – 13% | Cholesterol 0mg – 0% | Sodium 1006mg – 44% | Total Carbohydrate 68.9g – 25% | Dietary Fiber 6.9g – 25% | Total Sugars 0.8g | Protein 6.6g | Vitamin D 0mcg – 0% | Calcium 37g – 3% | Iron 2mg – 11% | Potassium 1140mg – 24%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Buffalo Wild Wings Boneless Wings Fry Recipe
Simple boneless chicken wings fried in flour, then fried and then coated with Buffalo Wild Wings signature sauces.
Preparation Time: 15 Minutes Cook Time: 5 Minutes Total Time: 20 Minutes
Type: Side Dish Cuisine: Western Yield: 24 Serving
Keyword: Similar Buffalo Wild Wings Boneless Wings Recipe
Ingredients
- 1-kilo boneless chicken breast tenderloins
- 1 cup flour
- 1 tbsp Killer Hogs all-purpose seasoning
- 1 tbsp paprika
- 1 tbsp ground black pepper
- 1 egg
- 1/2 c milk
- 1/2 c water
- 1 cup Favorite buffalo wing sauce
Directions
1st step: Cut chicken breast up into 1” x 1” cubes
2nd Step: Make dredging flour by combining:
- 1 cup flour
- 1 tbs Killer Hogs all-purpose seasoning
- 1 tbs paprika
- 1 tbs ground black pepper
3rd Step: Dredge chicken cubes in flour mixture
4th Step: Make the egg wash by whisking together:
- 1 egg
- 1/2 c milk
- 1/2 c water
5th Step: Coat each piece of chicken with egg wash and place on a wire rack to drain
6th Step: Dredge chicken in flour mixture a 2nd time
7th Step: Fry chicken at 375° for 5 minutes (be sure to shake basket after 1 min to keep from sticking)
8th Step: Toss wings with favorite sauce in a bowl with a lid.
You can look at my Lobster And Mushroom Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 24 Calories: 68 | Total Fat 0.6g – 1% | Saturated Fat 0.1g – 1% | Cholesterol 36mg – 12% | Sodium 67mg – 3% | Total Carbohydrate 4.6g – 2% | Dietary Fiber 0.3g – 1% | Total Sugars 0.3g | Protein 10.2g | Vitamin D 1mcg – 3% | Calcium 10g – 1% | Iron 0mg – 2% | Potassium 21mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Similar Buffalo Wild Wings Fried Dill Pickles Recipe
You might be surprised by how simple it is to whip up Fried Dill Pickles. Don’t be surprised if you’ve snapped up quickly!
Preparation Time: 15 Minutes Cook Time: 6 Minutes Total Time: 21 Minutes
Type: Side Dish Cuisine: Western Yield: 16 Serving
Keyword: Similar Buffalo Wild Wings Fried Dill Pickles Recipe
Ingredients
- 32 ounces of Vlasic Whole Zesty Dill Pickles, Recommended
- 3 tablespoons Louisiana-style hot sauce
- 1 1/2 cup buttermilk
- 1 1/2 cup cornmeal
- 1 1/2 cup all-purpose flour
- 3 tablespoons paprika
- 3 tablespoons garlic salt
- 1 1/2 teaspoon pepper
- 1 1/2 tablespoon cayenne pepper
- Oil for deep-fat frying
- Optional: (Ranch salad dressing)
Directions
Drain pickles, discarding liquid. Cut the pickles into 1/2-inch slices. Then drain on paper towels and Blot with a towel until completely dry.
Combine buttermilk and spicy sauce in a small bowl. In a second bowl mix cornmeal, flour as well as garlic salt, paprika cayenne pepper, and pepper. The pickles should be dipped in buttermilk before being dipped in the flour mixture.
Preheat 1 inch of oil in a Dutch oven to 375 degrees. Fry pickles in batches until golden brown, about 2-3 minutes per side. Then drain onto paper towels. Serve with ranch dressing should you wish.
Take a peek at my Best Lobster Mushroom Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 16 Calories: 225 | Total Fat 14.6g – 19% | Saturated Fat 2g – 10% | Cholesterol 1mg – 0% | Sodium 843mg – 37% | Total Carbohydrate 23.1g – 8% | Dietary Fiber 2g – 7% | Total Sugars 1.8g | Protein 3.4g | Vitamin D 0mcg – 0% | Calcium 340g – 3% | Iron 1mg – 8% | Potassium 140mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
If noisy crowds and expensive beverages aren’t your styles then this Similar Buffalo Wild Wings Chicken Wings Fry Recipe is for you. We were unable to discern what the differences were between this Similar Buffalo Wild Wings Fries Recipe and the original.
I hope you like it, this is my experiment with this recipe. Please let me know how it goes or what you think could be improved in the comments section.
