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What Is Moonshine?
Moonshining is a part of the history of east Tennessee and the state of North Carolina. Moonshining was typically an individual family enterprise during hard economic times, although it was not legal at the time.
True moonshiners utilized the fertile soils of the east Tennessee farms to create their shining. It was illegal in Tennessee at the time. However, today moonshine can legally be produced and sold at stores. It’s made of clear corn liquor.
What Are The Moonshine Pickles?
Moonshine pickles are moonshine-infused pickles that can be consumed on their own or used to manufacture moonshine with a dill pickle flavor.
Unlike many moonshine recipe infusions, this one preserves the solids for a delightful burst of moonshine flavor in your favorite meals or snacks. It’s a fantastic method to add some spice to your meal and cocktail shaker.
The process of making pickles could be daunting. All that boiling, the jarring process, and seasoning can be a daunting task. We chose to develop a simple recipe that anyone would be able to complete fairly effortlessly with a minimum of ingredients.
Homemade Moonshine Pickles Recipe With Dill
Follow this Homemade Moonshine Pickles Recipe With Dill ingredients, directions, and tips carefully and make a perfect Moonshine Dill Pickles at home.
Preparation Time: 7 Days Cook Time: 00 Minutes Total Time: 7 Days Minutes
Type: Pickles Cuisine: American Yield: 30 Serving
Keyword: Homemade Moonshine Pickles Recipe With Dill
Ingredients
- 20 Sprigs of fresh dill
- 16-20 Pickling cucumbers
- 2 tbsp whole Rani Yellow Mustard Seeds, Recommended
- 2 tbsp whole Cole & Mason Black Peppercorns, Recommended
- 12 Garlic Cloves
- 1200 ml of Ole Smoky Moonshine
Equipment & Tools
- Mason Jar
- Measuring Cup
- Spoon
- Knife
- Cutting Board
Directions
Place 16 to 20 pickling cucumbers, 20 sprigs of dill, 2 tablespoons of black peppercorns, 2 tablespoons of mustard seeds, and 12 garlic cloves, excluding moonshine in mason jars.
In a mason jar, combine all the ingredients (excluding the moonshine).
Pour 1200 ml moonshine over the jar. Ensure that all of the components are well submerged in the liquid.
Store in a dark and cool area. The jars should be left unattended for 7 days. Shake the jars at least once a day to ensure there is no sediment on the bottom.
Tips For Homemade Moonshine Pickles Recipe
Pick smaller cucumbers and soft and appear young.
You’ll need twice the amount of cucumbers to the number of pickles you’ll prepare. For instance, two pounds of cucumbers can make 1 pound of a pickle.
Moonshine is a great ingredient to use as an ingredient in other drinks and food items that you like.
Moonshine can be used to improve the flavor of a wide range of foods and beverages.
Don’t allow direct sunlight to hit your bottles too much because it could affect the flavor that the vinegar has.
If you seal and close the jar properly, the pickles could last for up to 6 months kept in a cool dark area.
After the pickle bottles have been opened, they must be refrigerated.
Cleanse your storage equipment with soapy water, and then dry them under direct sun or on your countertop in the kitchen. Before beginning the storage process, clean the area with a clean cloth at the same time.
While storing the pickle ensure that the jars you’re using are dry and sterile. Just a tiny amount of moisture can cause the rotting of the whole container.
Have a look at our 2 Popular Chevys Salsa Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 30 Calories: 29 | Total Fat 0.4g – 1% | Saturated Fat 0.1g – 0% | Cholesterol 0mg – 0% | Sodium 5mg – 0% | Total Carbohydrate 6.4g – 2% | Dietary Fiber 1g – 4% | Total Sugars 2.4g | Protein 1.4g | Vitamin D 0mcg – 0% | Calcium 42g – 3% | Iron 1mg – 5% | Potassium 244mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Ole Smoky Moonshine Pickles Recipe
Follow this Ole Smoky Moonshine Pickles Recipe ingredients and directions carefully and make a perfect Moonshine Pickles at home.
Preparation Time: 3 Hours 5 Minutes Cook Time: 00 Minutes Total Time: 3 Hours 5 Minutes
Type: Pickles Cuisine: American Yield: 36 Serving
Keyword: Homemade Moonshine Dill Pickles Recipe
Ingredients
- 46 oz Vlasic Whole Baby Dill Pickles Jar, Recommended
- 3/4 teaspoon Huy Fong Sriracha Chili Hot Sauce, Recommended
- 3 cup Ole Smoky Moonshine
- 10 Garlic Cloves
- 6 Green Chili
Equipment & Tools
- Mason Jar
- Strainer
- Measuring Cup
- Spoon
Directions
The pickles should be drained and then you can save the liquid.
Put the drained pickles, 3 cups moonshine, 10 cloves garlic, 6 green chilies, and 3/4 teaspoon Sriracha Hot Sauce into the empty Pickle Jar.
Make sure you add the juice from the reserved pickle to complete the filling of the jar.
Give it a good shake before putting it in the fridge for at least three hours.
Tips For Making Ole Smokey Moonshine Pickles
This Recipe Can be Doubled:
This is a fantastic recipe for a large group.. Just increase the ingredients in proportion and divide it into jars.
Add Different Sauces:
These are truly great to try out. There’s no need to include anything else if you don’t want to. Sriracha Sauce or you can include red pepper flakes as well as any other flavor you like,
Variation tip:
Feel free to add fresh dill to increase the interest and enhance the flavor.
Alternate ingredient:
You can use any kind of pickle made from dill slices, spears, slices, and so on.
Take a peek at our Best Cocktail Sauce Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 36 Calories: 24.8 | Total Fat 0g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 0.1mg – 0% | Total Carbohydrate 0g – 0% | Dietary Fiber 0g – 0% | Total Sugars 0g | Protein 0g | Vitamin D 0mcg – 0% | Calcium 0g – 0% | Iron 1mg – 0% | Potassium 0.2mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions On Moonshine Pickles Recipe
Are Moonshine Pickles possible to make at home?
Although it might sound daunting making pickles at home isn’t an impossible task. All you require is some tricks and tips and, if you intend to make this again it is likely to improve over time.
The great thing about making these at home is that you are in complete influence over your ingredients, and you can make pickles as spicy or sweet as you want. You are also aware of what goes into your pickle bottle and there is no chance of contamination or overuse of preservatives.
How are the moonshine Pickles consumed?
These pickles are delicious on their own or served with your meals for an extra zing and spice.
Serve on a charcuterie platter.
Enjoy them with your favorite meatball or brat.
The perfect way to finish off your bloody mary with a splash of.
Where do you keep your Moonshine Pickles?
Keep in the refrigerator in their original container for up to 6 months.
Can You Substitute Cornichons For Gherkins?
They are, of course, comparable in size and flavor, with the exception that they are a little less salty.
Made Ahead Of Time?
You can actually make up to a week in advance and it will be just fine.
You can look at our Popular Captain D’s Tartar Sauce Recipe If you’re interested.
Conclusion
The Moonshine Pickles Recipe is an absolute must-try recipe. In a little package, these moonshine pickles are a nice surprise. These little beauties would definitely meet the bill if you’re trying to enhance your party game.
Although you can buy Ole Smoky Moonshine Dill Pickles in stores, they are surprisingly simple to create at home. They have the same flavor as Ole Smoky Moonshine pickles. They’re the perfect pickle to make shooting a dill-infused shot in bloody marys, as well as other old-fashioned recipes to drink cocktails.
These recipes will entice your taste buds, and give you consistently delicious meals. They’re simple to make and cost-effective. You don’t have to purchase a lot or purchase costly kitchen equipment.
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